- California
- Palm Springs
- Steakhouse at the Spa
Steakhouse at the Spa
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Steakhouse at the Spa
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- Menu
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Salads
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Hearts of Palm Springs $8.00
Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.
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Beef Steak Tomato & Buffalo Mozzarella $10.00
Extra virgin olive oil, balsamic vinegar and fresh basil.
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Caesar Salad $8.00
Imported reggiano curls with our house croutons.
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The Wedge $8.00
Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.
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The Steakhouse Salad $8.00
Butter lettuce & maytag bleu cheese in our brown derby dressing.
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Soups
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Caramelized Onion au Gratin $6.00
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Lobster Bisque $9.00
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Cold
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Jumbo Shrimp Cocktail $18.00
With remmoulade and cocktail sauces.
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Lobster Cocktail $20.00
With tequila lime sauce and served with papaya avocado salsa.
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Today's Fresh Oysters Served Chilled or Rockefeller $15.00
Horseradish & cocktail sauce.
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The Ultimate Seafood Combo Cocktail for Four $65.00
Served hot or cold. Giant king crab, shrimp, lobster and oysters.
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Duck Prosciutto & Poached Pear $12.00
Riesling poached pear wrapped shaved duck prosciutto.
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Hot
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Clams $14.00
Steamed
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Lump Crab Cakes $15.00
Pan seared with lemon mustard butter.
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Grilled Portabello Mushroom $9.00
Grilled asparagus, herb & red pepper pesto, chevre' crustini.
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Lamb Chopsickles $16.00
Baby lamb chops in a dijon & shallots essence with a balsamic glaze.
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Escargot $12.00
Traditional garlic butter and sourdough bread.
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Steaks & ChopsSauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom
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New York Sirloin Steak (16 Ounces) $39.00
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Porterhouse (24 Ounces) $44.00
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Rib Eye Steak (16 Ounces) $39.00
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Bone-In Rib Eye Steak (32 Ounces) $44.00
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Filet Mignon $39.00+
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Double Pork Chop (16 Ounces) $32.00
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Main MenuServed with duchess potatoes and seasonal vegetables.
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Prime Châteaubriand for Two $80.00
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Surf & Turf for Two $140.00
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Roasted Prime Rib $32.00
Yorkshire pudding with au jus and horseradish cream.
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Artie's Smoked Chicken and Pasta $24.00
Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.
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Buffalo Rib Eye au Polvre $42.00
Crusted in peppercorns finished with a cognac demi.
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Free Range Chicken Breast $24.00
Finished with a mushroom & marsala sauce.
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Rack of Lamb $37.00
Herb encrusted lamb with a rosemary demi-glaze.
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Grilled Veal Chop $42.00
Double veal chop topped with a italian tomato salsa.
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Prime Seafood
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Whole Striped Bass $32.00
Local organically farm-raised, tempura style with capers, chardonnay and lemon.
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Grilled Wild Salmon $24.00
With citrus beurre blanc.
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24 Ounce - Australian 12 oz Twin Lobster Tails $85.00
Seasoned with curry orange butter & served with drawn butter.
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Giant Scampi $45.00
Sauteed in butter & garlic served with pappardelle pasta.
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Surf and Turf $75.00
10 oz filet mignon and 12 oz australian lobster tail.
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Broiled King Crab Legs $80.00
With garlic butter
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Fresh Fish $29.00
The best fish the Chef could buy
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Dessert Souffle
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Chocolate, Grand Marnier and Berry $15.00
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Interesting Sides
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Potatoes au Gratin Irish Cheddar $6.00
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Onion Rings $6.00
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Baked Potato with the Works $6.00
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Yukon Garlic Smashed Potatoes $6.00
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Sweet Creamed Corn $6.00
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Sauteed Mushrooms $6.00
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Sauteed Asparagus $6.00
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3 Rice Pilaf $6.00
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Yukon Gold Steak Fries $6.00
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Creamed Spinach $6.00
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Baby String Beans $6.00
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Menu for Steakhouse at the Spa provided by Allmenus.com
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