Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.

Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.

Water chestnuts, peas and carrots.

Topped with scallions.

Tofu, egg, wood ear mushrooms and bamboo strips.

Chicken and shrimp cabbage rolls, pork dumplings and chicken pot stickers.

Half spring rolls, mini beef skewers and cream cheese wonton.

Sweet soy vinaigrette dipping sauce.

Liced Angus beef marinated in traditional house made BBQ and soy sauce.

Deep fried wontons filled with cream cheese, crab and seasonings. Served with a sweet soy dipping sauce.

Tofu strips wok fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette.

Chinese soy beans, wokked in a garlic and soy sauce.

Seared ahI rolled in black and white seeds. Served with a ponzu sauce.

Cold noodles tossed in house made peanut sauce.

Filled with cream cheese and served with a sweet soy dipping sauce.

Large shrimp tossed in sweet coconut, deep fried golden brown, served with a sweet Asian aioli sauce.

Bite sized pork ribs braised in a soy BBQ sauce and served on tangy korean coleslaw.

Deep fried and filled with fresh vegetables.

Deep fried and filled with fresh vegetables.

Chilled Chinese soy beans tossed in sea salt.

Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.

Sweet soy vinaigrette dipping sauce.

Calamari steam medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt and pepper.

Tempura fried green beans with sweet ginger soy.

2 red dragon wontons, 2 crab Rangoon and 2 coconut shrimp.

Served with wasabi, ginger and crispy wonton strips.

Mixed green and red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments and cashews

Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions and lime.

Snow peas, bean sprouts, carrots, peppers, cilantro leaves, mint, green onions, peanuts and marinated Asian seasoned chicken.

Mixed greens and cucumbers tossed wit a gluten free soy, rice vinegar and sesame oil vinaigrette.

Mesclun greens with a raspberry ginger vinaigrette, drizzled with a balsamic reduction and garnished with fresh raspberries.

Crispy chicken breast and mixed green lettuce in a peanut dressing.

Julienne carrots, julienne red peppers, celery micro herbs and sesame vinaigrette.

Mixed greens tossed with a sesame ginger dressing.

Marinated flank steak with rice noodles, onions, scallions and bean sprouts.

Marinated flank steak with rice noodles, onions, scallions and bean sprouts.

Marinated flank steak with rice noodles, onions, scallions and bean sprouts.

Wild rice noodles with mixed bell peppers, asparagus, onions, mushrooms and Thai basil. Stir fried in a spicy oyster sauce.

Chinese noodles wokked with julienned vegetables in a classic soy and garlic brown sauce.

Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.

Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.

Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.

Chinese noodles topped with cabbage, scallions, celery and bean sprouts. Wokked in a chicken stock white sauce.

Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce and oyster sauce.

Fresh Orange Peels, Garlic and Ginger in a mild spicy honey sweet sauce.

Tempura fried tofu, asparagus, bok choy, green beans, white mushrooms and with spicy aioli and sweet ginger soy.

Tofu lightly marinated in minced ginger. Garlic, fresno peppers and sesame oil. Wokked with button mushrooms and spinach.

Deep fried tofu with roasted peanuts sweet peppers, dried chilies and onions. Wokked in a carmelized soy sauce.

Served with spiced brown tofu in a garlic sauce.

Mixed vegetables in mushroom sauce.

Wokked in fresh garlic and soy oyster sauce.

Wokked in fresh garlic and soy oyster sauce.

Served with mushroom sauce and button mushrooms.

Chicken breast sliced and battered, white onions, broccoli and walnuts in a wang's spiced sauce.

Sliced fried chicken breast and topped with a sweet fresh lemon sauce.

In a spicy thai peanut sweet and sour pineapple sauce.

Sesame and panko crusted deep fried chicken breast, served with a pineapple, sweet and sour sauce.

Pork loin wokked in a sweet and sour honey sauce with garlic, ginger, sweet sambal and green scallions.

Lightly battered and fried tiger prawns wokked in a lemon sauce. Serve on baby bok choy.

Battered shrimp and quick fried and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.

Served with a side of Chinese cabbage and straw mushroom in a garlic sauce.

Fresh orange peels, garlic and ginger in a mildly spicy and honey sweet sauce.

Lightly battered and wok fried in a tangy sweet and sour sauce with assorted bell peppers, onions and pineapple.

Chicken breast, beef, scallops, shrimp and mixed vegetables.

Sliced Angus beef wokked in a spicy sauce and alongside tiger shrimp in a mild sauce.

Crispy chicken, garlic, hot pepper and honey sauce. Sweet shrimp with ginger, garlic and a sweet tomato sauce.

Chicken breast and shrimp wokked in a garlic black bean BBQ sauce, garnished with baby bok choy.

Snow peas, water chestnuts, scallions, ginger and garlic wokked in a traditional Chinese chicken stock.

Chicken breast and flank steak with celery red pepper with Szechuan sauce.

Sliced flank steak with sweet white onions and scallions in a mongolian sauce.

Dark meat chicken with water chestnuts, button mushrooms and garlic in a slightly sweet brown sauce.

Minced chicken breast, water chestnuts and pine nuts with a plum vinaigrette.

Basa, a mild white fish, sauteed with a Cajun spices, fingerling potatoes and spinach and served with a sake beurre blanc.

Tempura fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet and ginger soy.

Snow peas julienned carrots and celery in a tangy and garlic sauce.

Sliced flank steak stir fry in broccoli. Served in a savory beef and oyster sauce.

Salmon, baby bok choy and shiitake mushrooms in a citrus ponzu sauce.

Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.

Button and straw mushrooms and asparagus spears in oyster sauce.

Button and straw mushrooms and asparagus spears in oyster sauce.

Yellow curry sauce with sweet onions, carrots and peas.

Stir fry with roasted peanuts, sweet bell peppers and white onions dried chilies and caramelized soy sauce.

Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.

Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.

Sliced Angus beef, celery, green onions and carrots wodded in a Szechuan sauce.

Mushrooms, snow peas and straw mushrooms in a green curry sauce.

Jalapenos, onions, salt and pepper seasonings and wokked in an Asian BBQ glaze.

Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper and garlic.

Sliced Angus with mixed vegetables in a spicy oyster sauce.

Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.

Chicken breast, mixed bell peppers, coriander leaves scallions and panang curry with a touch of peanut butter.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.

White rice wok fried with soy sauce, egg, scallions, peas and carrots. Served with steamed white rice.