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Agave Grill & Bar
Oaxaca cheese and poblano cream sauce.
Prosciutto, di parma fra' mani salametto, capicola, babybel, burratta, olives, pear mostarda and baguette.
Avocado compote, Caper-Lemon aioli.
Gluten-free. Tomato, cucumber, red onion, cilantro, avocado, Tomato-Lime juice, saltine crackers.
Yogurt and fresh basil.
Gluten-free. Cabbage, green salsa, pico de gallo, chipotle aioli and corn tortillas.
Grilled jalapeño, green onions, guacamole, refried black beans and tomatillo salsa.
Braised pulled pork, chipotle barbeque sauce, pineapple coleslaw and brioche bun.
Spicy buffalo sauce, celery, carrots and blue cheese dressing.
Cheddar and jack cheese, flour tortilla, tomatillo salsa and guacamole.
Gluten-free. Tomato, cucumber, red onion, cilantro, avocado, Tomato-Lime juice and saltine crackers.
Gluten-free. Carrots, fennel, mint, basil and honey champagne vinaigrette.
Romaine, Parmesan, croutons, grape tomatoes and Caesar dressing.
Heirloom tomato, basil, olive oil and balsamic reduction.
Iceberg lettuce, bacon, grape tomato, and shaft's blue vein blue cheese.
Tuna salad and American cheese over sourdough bread.
American cheese, grilled onions, lettuce, tomato and sriracha aioli.
Whole wheat tortilla, arugula, edamame aioli, artichoke, oven dried tomato and mixed green salad, with champagne dressing.
Sun-dried tomato aioli, arugula, oven dried tomato and buffalo mozzarella.
Onions, poblano pepper, Swiss cheese, lettuce, tomato and a whole wheat bun mixed green salad, with champagne dressing.
Bacon, lettuce, tomato, avocado and lemon pepper aioli, over a ciabatta roll.
Jalapeno-Tomato salsa, mozzarella, salametto salami, poblano pepper, sweet onions, jalapeños and chili oil.
Roma tomato, mozzarella and basil.
Kale pesto, mozzarella, Parmesan, red onion, tomato, broccoli, mushrooms and red pimiento.
Tomato sauce, chorizo, onions, avocado, pepper jack cheese and micro cilantro.
Risotto verde and baby frisee.
Forked yukon mashed potato, vegetables, Demi-Glazed.
Italian sausage, garlic, basil, tomato sauce, mozzarella, Parmesan and broccolini.
Lamb shank, mascarpone cheese polenta and citrus gremolata.
Green peas, cream sauce, Parmesan and garlic bread.
Dauphinoise potato, vegetables, Demi-Glazed.
Soy bean succotash.
Fettuccine, cremini mushrooms, marsala wine cream sauce and Parmesan.
Yogurt, fresh basil.
Olive oil, lemon juice and Parmesan.
Sweet peas and Parmesan.
Parmesan, spicy ketchup and herb aioli.
With cream and butter.
Strawberries, berry coulis.
Citrus segments, berries, candied ginger, almonds and mint.
Chocolate ganache and caramel sauce.
Dulce de leche and cinnamon sugar.
Chocolate cake with fresh berries compote.
Menu for Agave Grill & Bar provided by Allmenus.com
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