Fisherman's Grotto

Anaheim chili stuffed with ahi tuna, lobster, bacon, cream cheese, then fried in a special batter with Asian sauces.

Shrimp and scallops marinated in mango with a special sauce, pico de gallo and citrus juice.

Crab, avocado, sun-dried tomatoes and red onions, fried in a wonton shell.

New Zealand lamb chops with ranch dressing and customary mint jelly.

Sliced grilled steak with a wedge of iceberg lettuce, bacon, sliced tomato, onions, blue cheese crumbles and blue cheese dressing.

Fresh grilled salmon atop romaine lettuce, black beans, corn, tomato, onionsand jicama in ranch and Barbeque sauces.

Kale and arugula salad mix, fresh beets, feta cheese, candied pecans tossed in balsamic dressing.

Romaine lettuce, Parmesan cheese, croutons, and anchovies, served with Caesar dressing.

Sweet Pacific lobster, tossed in lemon herb mayo, served on a baguette.

Thick pullman bread, spicy bacon, tomato, avocadoand crab; grilled golden brown. Served with dill mayo.

American wagyu steak with hand-dipped onion rings, jalapeno Dijon mustard and blue cheese sauce, served on a French roll.

King crab warmed in the shell with a special butter sauce.

Steak, shrimpand scallops grilled with bell peppers, onionsand zucchini with pasta and alfredo sauce.

Grilled steak and sidewinder chips.

Grilled jumbo shrimp, served over pasta with alfredo sauce.

Lobster tail, bell peppers, onions, zucchini, peanuts, in kung pao sauce, served with noodles.

Assorted fresh seasonal vegetables, served over pasta with alfredo sauce.