2 piece. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, mint and cucumber served with peanuts sauce.
2 piece. BBQ pork with lemongrass wrapped in rice paper with vermicelli, lettuce, mint, cucumber served with lime-chili fish sauce or Vietnamese vinaigrette.
2 piece. Fried shrimp paste wrapped in rice paper with lettuce, mint and cucumber served with lime-chili fish sauce.
5 piece. Served with spicy salt, onion, garlic, green and red pepper served with house apple sauce.
2 piece. Crispy rolls filled with shrimp, pork and vegetable served with lettuce and lime chili sauce or Vietnamese vinaigrette.
Eye Round Steak, Brisket, Flank, Soft Tendon & Tripe
Hock and beef noodle soup.
BBQ pork chop, egg roll, egg loaf and shrimp paste in bean curd wrapped.
Filet mignon in chunks wok with garlic, onions and spiced served tomatoes and steamed rice.
Served with lemongrass, hot pepper, onion and garlic serve with steamed rice.
Grilled BBQ chicken with lemongrass.
Grilled BBQ pork sliced with lemongrass and egg loaf.
Grilled BBQ pork chop with lemongrass and fried eggs.
Pork, Vietnamese sausage, shrimp, eggs with peas, carrots and scallions.
Egg noodles stir fried with beef, shrimp, broccoli, mushroom, bamboo shoot and snow peas.
Stir fried tofu, broccoli, snow peas, bamboo shoots, carrots, and mushrooms in oyster sauce served with steamed rice.
Stir fried tofu with lemongrass, hot pepper, onion, and garlic served with steamed rice.
Stir fried tofu with lemongrass, hot pepper, onion, and garlic served with steamed rice.
Served with steamed rice.
Served with vegetables and tofu.
Deep fried banana served with coconut milk, vanilla ice cream and topped with roasted peanuts.
Kidney beans, mung bean, agar, coconut milk and tapioca pearl and syrup.
Served with panda leaf flavor with tapioca pearl.