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Baby squid sauteed with olive oil and garlic, slow-cooked in a light spicy fresh tomato broth.
Flatbread, Italian sausage, sweet onions mozzarella, goat cheese.
Lightly fried calamari served with spicy tomato sauce.
Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.
Lightly fried breaded mozzarella served with tomato sauce for dipping.
Toasted bread with garlic, tomatoes, fresh basil, extra virgin olive oil.
Flatbread with garlic and pecorino Romano cheese.
Chopped mixed lettuce, garbanzo and cannellini beans, Roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, pepperoncini tossed in a creamy Italian vinaigrette.
Caesar salad with hearts of romaine lettuce, homemade croutons, anchovies, pecorino romano cheese, caesar dressing.
Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in a balsamic glaze.
Arugula, diced apples, toasted pancetta, walnuts, cherry tomatoes, goat cheese, finished in balsamic vinaigrette.
Hearts of romaine, vine-ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.
Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette.
Small dinner salad, Baby mixed greens, red onions and cherry tomatoes, tossed in a balsamic vinaigrette.
Sauteed chicken, extra virgin olive oil, garlic, onions, mushrooms, white wine in a tomato cream sauce.
Garlic and olive oil with crumbled sausage, sundried tomatoes and broccoli florets sauteed with pecorino Romano.
Garlic, olive oil, capers, anchoviesand assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.
Signature pasta, garlic, onions, extra virgin olive oil, arugula, cherry tomatoes, melted mozzarella cheese.
Sauteed pancetta bits, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.
Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.
Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.
Signature pasta, garlic, olive oil, broccoli florets, ricotta, sundried tomato in a creamy pecorino Romano sauce.
Linguini pasta in a homemade pesto basil sauce with sauteed chicken and pecorino Romano cheese.
Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.
Sauteed chicken breast, garlic, extra virgin olive oil, lemon zest, white wine in a creamy alfredo sauce.
Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.
Fresh marinara sauce with homemade ground beef meatballs.
Classic creamy white sauce topped with pecorino Romano cheese.
Wide ribbon egg pasta in a classic slow-braised bolognese meat sauce topped with pecorino romano cheese.
Baked jumbo tube pasta filled with ricotta cheese in a bechamel spinach cream sauce topped with mozzarella.
Ricotta, asiagoand mozzarella cheese-filled ravioli in a light tomato basil sauce topped with pecorino Romano cheese.
Homemade Lobster meat and ricotta cheese Ravioli finished in a creamy Saffron sauce with cherry tomatoes and langostino meat bites.
Traditional style lasagna, with layers of meat sauce, ricotta cheese, bechamel topped with mozzarella cheese.
Potato dumplings, sauteed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.
Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarellaand Parmesan cheese. Served with fettuccini in a creamy garlic alfredo sauce.
Baked eggplants layered with fresh marinara sauce, pecorino romanoand basil. Finished with melted mozzarella and served with a side of rigatoni marinara.
Pan-seared chicken breast sauteed with mushrooms, raisins in a marsala wine sauce. Served with a side of penne olive oil and garlic.
Fresh-grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sauteed baby spinach.
Veal scaloppini sauteed in a lemon and white wine caper sauce. Served with sauteed linguine with garlic and olive oil.
Veal scaloppini sauteed in a wild mixed mushroom demi-glaze reduction sauce. Served with sauteed baby spinach and roasted potatoes.
Pan-seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.
Garlic, extra virgin olive oil, fresh manila clams in a white wine parsley sauce.
Scampi and scallops, sauteed with olive oil, garlic in a white wine creamy Alfredo.
Linguini with garlic, olive oil, cherry tomatoes lobster meat and scallops sauteed in a white wine light tomato spicy sauce.
Garlic, olive oil, tiger shrimp in a spicy, fresh marinara sauce.
Fresh Atlantic Salmon fillet, grilled and drizzled with extra virgin olive oil and herbs. Served with sauteed steamed broccoli florets.
Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.
Onions, olive oil, tiger shrimp, fresh Salmon chunks and cherry tomatoes, sauteed in a vodka tomato cream sauce.
Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballsand ham.
San Marzano tomato sauce, mozzarella, mild Italian sausage, mushrooms, roasted peppers, sweet onions, crumbled gorgonzola cheese.
San Marzano tomato sauce, mozzarella, fresh mushrooms, assorted olives.
Italian classic, san marzano tomato sauce, fresh mozzarella, fresh basil leaves.
San marzano tomato sauce, mozzarella, chicken strips, fresh basil pesto, red onions.
San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino romano cheese.
San marzano tomato sauce, oregano, mozzarella, chili flakes, spicy imported calabrese salami.
San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun-dried tomatoes.
San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms.
Mozzarella, Panna, creamy goat cheese, crispy pancetta (Italian bacon) and fresh mushrooms.
Mozzarella, panna, cherry tomatoes, fresh arugula and shaved pecorino Romano.
Fresh mozzarella, Panna, pesto sauce, swiss cheese, red onions, crumbled Italian sausage.
Panna cream sauce, mozzarella, gorgonzola, swiss and gouda cheese.
Menu for Bucatini Trattoria provided by Allmenus.com
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