Flatbread with garlic, light mozzarella and Romano cheese.

Fresh chopped tomatoes, fresh basil, extra virgin olive oil on top of a warm light cheesy dough.

Flatbread, Italian sausage, sweet onions mozzarella, goat cheese.

Lightly fried breaded mozzarella served with tomato sauce for dipping.

Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.

Golden fried calamari served with spicy tomato sauce.

Baby mixed greens, cherry tomatoes, shaved Romano cheese tossed in a balsamic vinaigrette.

Caesar salad with hearts of romaine lettuce, homemade croutons, anchovies, pecorino Romano cheese, Caesar dressing.

Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled Gorgonzola cheese tossed in a raspberry vinaigrette.

Hearts of romaine, vine ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.

Mixed greens, diced apples, toasted bacon, walnuts, cherry tomatoes, goat cheese, balsamic vinaigrette.

Fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in balsamic glaze.

Chopped mixed lettuce, garbanzo and cannellini beans, roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, peperoncinis tossed in a creamy Italian vinaigrette.

Classic creamy white sauce topped with pecorino Romano cheese.

Fresh marinara sauce with homemade ground beef meatballs.

Wide ribbon egg pasta in a classic slow braised bolognese meat sauce topped with pecorino Romano cheese.

3 each in a side

2 each in a side

Italian classic, San Marzano tomato sauce, fresh mozzarella and fresh basil leaves.

Classic American pepperoni pizza.

San Marzano tomato sauce, mozzarella, fresh mushrooms and assorted olives.

San Marzano tomato sauce, mozzarella, mild Italian sausage, mushrooms, roasted peppers, sweet onions and crumbled Gorgonzola cheese.

San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms.

San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, roasted bell peppers, sun-dried tomatoes.

San marzano tomato sauce, oregano, mozzarella, chili flakes and spicy imported calabrese salami.

San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino Romano cheese.

Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs and ham.

Panna cream sauce, Mozzarella, creamy goat cheese, crispy pancetta Italian bacon and fresh mushrooms.

White cream sauce, ricotta cheese, shredded mozzarella, Gouda, Gorgonzola and Swiss cheese

White cream sauce, mozzarella, Parmacotto ham and pineapple chunks

White cream sauce, mozzarella, basil pesto, Swiss cheese, red onions, crumbled sausage.

Traditional style lasagna, with layers of meat sauce, ricotta cheese, bechamel topped with mozzarella cheese.

Potato dumplings, sauteed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.

Homemade Lobster meat and ricotta cheese Ravioli, finished in a creamy Saffron sauce with cherry tomatoes and langostino lobster meat bites.

Baked jumbo tube pasta filled with ricotta cheese in a bechamel spinach cream sauce topped with mozzarella.

Ricotta, asiago and mozzarella cheese filled ravioli in a light tomato basil sauce topped with pecorino romano cheese.

Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.

Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.

Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.

Garlic, olive oil, capers, anchovies, and assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.

Linguini pasta in a homemade pesto basil sauce with pecorino Romano cheese.

Garlic, extra virgin olive oil, lemon zest, white wine in a creamy Alfredo sauce.

Signature pasta, garlic, olive oil, broccoli florets, ricotta, sun-dried tomato in a creamy pecorino Romano sauce.

Signature pasta sauteed in a Romano cream sauce with cracked Pepper.

Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.

Imported pancetta, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.

Baked eggplants layered with fresh marinara sauce, pecorino Romano and basil. Finished with melted mozzarella and served with a side of rigatoni marinara.

Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella and Parmesan cheese. Served with fettuccini in a creamy garlic Alfredo sauce.

Pan Seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

Veal scaloppini sauteed in a lemon and white wine caper sauce. Served with sauteed linguine with garlic and olive oil.

Veal scaloppini sauteed in a wild mixed mushroom demi glaze reduction sauce. Served with sauteed baby spinach and roasted potatoes.

Veal Scaloppini breaded Milanese style, golden fried and baked with Alfredo sauce and mozzarella. Served with a side of penne tomato cream sauce.

Garlic, extra virgin olive oil, fresh manila clams in a white wine parsley sauce.

The Ultimate Seafood Pasta: Olive oil, garlic, shrimp, scallops, salmon chunks, lox, calamari, manila clams, mussels in a light spicy tomato sauce.

Black ink squid pasta sautéed with Onions, olive oil, fresh Salmon chunks, sautéed with cherry tomatoes in a vodka cream sauce.

Grilled fresh Salmon fillet drizzled with extra virgin olive oil and herbs. Sided with sauteed broccoli florets.

Garlic, olive oil, tiger shrimp in a spicy fresh tomato arrabiata sauce.

Scampi and scallops, sauteed with olive oil, garlic in a white wine creamy Alfredo.

Linguini with garlic, olive oil, cherry tomatoes lobster meat and scallops sauteed in in a white wine light tomato spicy sauce.