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Breaded chicken breast, pan-fried, served with spaghetti and broccoli.
Sauteed chicken breast with marsala wine and mushrooms. Served with homemade pasta.
Fire toasted, Grana Padano, parsley, olive oil, and garlic.
Marinated eggplant, roasted pepper, goat cheese, basil, and sun-dried tomato.
Roasted bell pepper, fresh mozzarella, fresh basil, avocado, carpers and E.V.O.O.
Air-dried salted beef tenderloin (thinly sliced), avocado, palmito, Grana Padano, lemon and E.V.O.O.
Warmly sauteed with pomodorini colorati, garlic, chile pepper, avocado, arugula, and coarse sea salt.
Speck. Served with mozzarella, garden tomato, and basil.
Mesclun lettuce, d'anjou pears, shaved grana Padano with lemon and olive oil dressing.
Served with sweet corn, shaved grana, a lemon dressing, and balsamic glaze.
Cannellini bean soup with pasta, Grana Padano and croutons.
Chicken broth, spinach, poached egg, and Grana Padano.
Spicy red sauce, garlic, with cold mozzarella and basil on top.
Beef and pork, bechamel sauce, baked with Grana Padano and Pecorino and Romano.
Spinach and ricotta cheese with butter and sage sauce.
Homemade pasta, porcini mushrooms in a creamy white sauce.
Menu for Trattoria MezzoMondo provided by Allmenus.com
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