Shrimp and fresh vegetables lightly battered and deep-fried.
Skewered morsels of beef peppers and onion glazed with teriyaki sauce.
18 pieces of assorted sashimi.
Crabmeat and avocado rolled with rice and seaweed.
Tuna. Yellowtail, halibut, salmon.
Japanese fried chicken with coconut ginger dipping sauce.
Pork and chicken dumplings served with ponzu citrus sauce.
Deep-fried soft shell crab and vegetables rolled with rice and seaweed.
Tuna, spicy sauce and vegetables rolled with rice and seaweed.
Thin sliced, slightly seared tuna served with spicy garlic vinegar sauce.
Tuna.
Yellowtail.
Red snapper.
Shrimp.
Octopus.
Scallop.
Salmon egg.
Fresh water eel.
Snow crab leg.
Albacore.
Salmon.
Halibut.
Sweet shrimp.
Squid.
Sea Urchin.
Smelt egg.
Egg omelet.
18 pieces of assorted sashimi.
California roll and eight pieces of assorted sushi.
Cucumber rolled with rice and seaweed.
Tuna rolled with rice and seaweed.
Yellowtail rolled with rice and seaweed.
Cream cheese, salmon, avocado and cucumber.
Crabmeat and avocado rolled with rice and seaweed.
Two fried shrimp and vegetables.
Deep-fried soft shell crab and vegetables.
Eel and avocado on top of a California roll.
Baked salmon, and vegetables.
Eel and cucumber rolled with rice and seaweed.
Tuna, vegetables and a spicy sauce.
Yellowtail, vegetables and a spicy sauce.
Scallop mixed with mayonnaise and vegetables.
Baked eel, cucumber with sliced avocado.
California roll topped with a variety of fish.
Shrimp, lobster and filet mignon.
Lobster, scallops, and shrimp.
Fried with Japanese flour and served with a lemon vinegar sauce.
Scallops and sliced mushrooms baked with seasoned mayonnaise.
Thinly sliced and slightly seared tuna served with a spicy garlic vinegar sauce.