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Thinly sliced fresh pear, topped with buffalo milk mozzarella imported from Italy and housemade fresh fig balsamic reduction. Figs organically grown in our garden.
Organic romaine lettuce with housemade croutons from our in house baked bread in a creamy dressing garnished with shaved parmigiana reggiano.
Sliced heirloom tomatoes, burrata cheese, drizzled with housemade balsamic glaze and extra virgin house infused tomato oil and basil oil.
English cucumbers, tomatoes, kalamata olives, feta cheese, red onion, oregano from our garden with extra virgin olive oil and red wine vinaigrette.
Italian marinated artichoke, heirloom tomatoes, topped with shaved wine infused ubriaco and tuscan pecorino cheeses.
Black lacinato tuscan kale, radish, fresh apple, shaved parmigiano reggiano and lemon vinaigrette.
Raw beef tenderloin hormone free, antibiotic free sliced thinly, finely chopped shallots, grated Asiago cheese, housemade herb mustard sauce on organic mixed greens.
San daniele 24 month aged, free range prosciutto and melon.
Small black eggs caviar, similar to sevruga, mild flavor with smooth finish, served with blinis and creme fraiche.
Mediterranean octopus, blanched and thinly s liced and extra virgin lemon olive oil.
Housemade veal and pork meatballs and served with fresh tomato sauce.
Fresh Prince Edward island mussels steamed in white wine, fresh herbs, garlic and chopped fresh tomatoes.
Crispy calamari served on a bed of marinated, shaved cucumbers with a housemade tomatillo reduction.
Fresh housemade we grind our own, no hormone, no antibiotic pork make sausages in house, no fillers, no preservatives spicy sausage grilled and sliced, served with a homemade mustard and herb sauce.
Portobellini stuffed with eggplant, zucchini, parmigiano reggiano, mozzarella, finished with tomato sauce.
Housemade fresh bread dough, flash fried, sprinkled with Sicilian sea salt and served hot.
Linguine with whole lobster tail, shrimps and calamari tossed with olive oil, garlic, tomato cubes and Italian flat leaf parsley.
House made potato gnocchi and braised pork in light tomato sauce.
Tagliatelle in a light creamy sauce, with black tiger prawns, large sea scallops, zucchini, oyster mushrooms and diced fresh tomatoes.
Pappardelle pasta with preserved white truffle oil in a light sauce of cream and asiago cheese.
Penne with our spicy housemade pork sausage in a tomato and roasted garlic sauce.
Pappardelle bolognese style with in house-ground buffalo, red wine reduction and tomato cubes.
Spaghetti with house ground veal and pork in a traditional tomato sauce.
Rigatoni with finely shaved beef tenderloin hormone free, antibiotic free sweet peas, in a light tomato and housemade demi-glace reduction.
Housemade spaghetti with strips of hormone free, antibiotic free chicken breast, fresh oregano from our garden and fresh lemon.
Grilled New Zealand lamb rack,hormone free, antibiotic free, mixed berry demi-glace, served with vegetable bundle and potato.
Hormone free, antibiotic free, sauteed chicken breast, topped with eggplant, melted fontina cheese, vegetable bundle and potato.
Veal scaloppini sauteed with Sicilian capers, white wine and lemon served with broccolini and potato.
Pounded veal topped with prosciutto, tomato sauce and melted mozzarella, served with vegetable bundle and potato.
Veal scaloppine topped with tiger prawns, melted mozzarella cheese, lemon, white wine reduction, served with broccolini and potato.
8 oz. beef tenderloin, hormone free, antibiotic free, served filet mignon style, served with vegetable bundle and potato.
16 oz. hormone free, antibiotic free, beef ribeye grilled and sliced served with arugula and shaved parmigiano reggiano.
Large fresh sea scallops in a garlic white wine reduction, served with potato and vegetable bundle.
Grilled Skuna Bay, Vancouver island, salmon, served on a bed of spinach with housemade dill sauce, served with potato.
Whole Mediterranean sea bass, flown in daily, baked with fresh herbs and lemon, on a bed of fennel, potato and vegetable bundle.
Grilled branzino filet drizzled with Sicilian dressing garlic parsley, olive oil white truffle oil, served with vegetable bundle and potato.
Menu for La Spiga Ristorante Italiano provided by Allmenus.com
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