Pita and assorted dips.

Eggplant dip.

Fish roe pate.

Chickpea and tahini.

Spicy feta. Spicy.

Roasted peppers and feta.

Greek yogurt, cucumber and garlic.

Marinated mixed greek olives.

Lightly fried.

Squeeze of lemon and incredible.

Greek meatballs.

Spinach and feta pie.

Stuffed grapevine leaves.

Baked giant beans in a tomato sauce.

8 oz. portion.

Olive oil and lemon dressing.

Olive oil and lemon dressing.

Garlic and butter ouzo flambe.

Olive oil and lemon dressing.

Fried smelts.

A la greka.

Roasted red peppers served cold.

Seasoned vegetables.

8 oz portion.

Chick pea and tahini.

Greek yogurt, cucumber, garlic and mint dill.

Eggplant, garlic, herbs and olive oil.

Jalapenos and feta cheese.

Garlic dip.

Assortment of dips and pita bread.

Olive oil and wild oregano.

Marinated Greek olives.

Roasted red peppers with garlic.

Octopus marinated in red wine vinegar, olive oil and red onion.

Pan fried and baked kefalotyri cheese.

Grape vine leaves stuffed with ground beef and rice, lemon dill sauce.

Ground beef meatballs with tzatziki.

Cheese from the island of Cyprus, tomato and cucumber.

Spinach and feta wrapped in fillo pastry.

Baked giant beans in tomato sauce.

Sauteed prawns, garlic and ouzo flambe.

Lightly fried.

Grilled calamari, lemon and olive oil dressing.

Grilled octopus, lemon and olive oil dressing.

Grilled prawns, olive oil and lemon dressing.

Chicken skewer.

Pork skewer.

Beef skewer.

Lemon roasted Greek potatoes.

Traditional village salad.

Spring salad.

Steamed spinach with tomato and feta.

Greek village salad.

With lettuce.

Steamed spinach, tomato, feta and olive oil lemon dressing.

Red onion, feta, red wine vinegar and olive oil.

Tomato based bean and vegetable.

Chicken egg and lemon.

Grilled lamb chops.

Pork marinated in olive oil, red wine and herbs.

Chargrilled pork ribs with lemon and wild oregano.

Grilled chicken.

Grilled pork.

Grilled beef tenderloin.

Grilled skewer of prawns.

Sample of about a dozen different dishes, from dips, salad, meats, vegetables and seafood. Take your time and enjoy your meze "siga siga" or "slowly slowly" Meze is recomended for groups and must be ordered for two or more.

Stuffed bell peppers with ground beef and rice.

Roast lamb a la taverna.

Eggplant, zucchini, ground beef and bechamel cheese sauce.

Eggplant and zucchini bechamel cheese sauce.

Macaroni, ground beef and bechamel cheese sauce.

Chicken breast stuffed with spinach and feta and lemon dill sauce.

Sauteed prawns, butter and garlic.

Grilled lamb chops.

Pork marinated in olive oil, red wine and herbs.

Chargrilled pork ribs with lemon and wild oregano.

Grilled chicken.

Grilled pork.

Grilled beef tenderloin.

Grilled skewer of prawns.

Sample of about a dozen different dishes, from dips, salad, meats, vegetables and seafood. Take your time and enjoy your meze "siga siga" or "slowly slowly" Meze is recomended for groups and must be ordered for two or more.

Roasted lamb a la taverna.

Spinach and feta stuffed chicken breast with lemon dill sauce.

Grilled rack of lamb.

Sauteed in garlic butter.

Spinach and feta pie.

Keftedes, dolmades and spanakopita.

Grilled with olive oil, lemon and oregano.

Stuffed bell peppers with ground beef and rice.

Roast lamb a la taverna.

Eggplant, zucchini, ground beef and bechamel cheese sauce.

Eggplant and zucchini bechamel cheese sauce.

Macaroni, ground beef and bechamel cheese sauce.

Chicken breast stuffed with spinach and feta, lemon dill sauce.

Sauteed prawns, butter and garlic.

Honey and nut pastry.

Cream tart.

With nuts and honey.

Garlic, butter and white wine.

Grilled with olive oil garlic parsley.

Roasted lamb a la taverna. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Chicken breast stuffed with spinach and feta. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Grilled rack of lamb. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Served with rice pilaf, roasted potatoes and seasonal vegetables.

Tenderloin. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Grilled with olive oil, lemon and oregano. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Greek pasta, seasoned beef and bechamel. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Classic Greek. Served with rice pilaf, roasted potatoes and seasonal vegetables.

Served with rice pilaf, roasted potatoes and seasonal vegetables. Vegetarian.

Pita and assorted dips.

Eggplant dip.

Fish roe pate.

Chickpea and tahini.

Spicy feta. Spicy.

Roasted pepper and feta.

Greek yogurt, cucumber and garlic.

Marinated olives.

Lightly fried.

Squeeze of lemon. Incredible!

Greek meatballs.

Spinach and feta pie.

Stuffed grapevine leaves.

Baked giant beans in tomato sauce.

8 oz. portion.

8 oz. portion.

Olive oil and lemon dressing.

Olive oil and lemon dressing.

Garlic, butter and ouzo flambe.

Olive oil and lemon dressing.

Fried smelts.

A la greka.

Roasted red peppers served cold.

Seasoned vegetables.

8 oz portion.

Chick pea and tahini.

Greek yogurt, cucumber, garlic and mint dill.

Eggplant, garlic, herbs and olive oil.

Jalapenos and feta cheese.

Garlic dip.

Assortment of dips and pita bread .

Olive oil and wild oregano.

Marinated Greek olives.

Roasted red peppers with garlic.

Octopus marinated in red wine vinegar olive oil and red onion.

Pan fried and baked kefalotyri cheese.

Grape vine leaves stuffed with ground beef and rice, lemon dill sauce.

Ground beef meatballs with tzatziki.

Spinach and feta wrapped in fillo pastry.

Baked giant beans in tomato sauce.

Sauteed prawns, garlic and ouzo flambe.

Lightly fried.

Grilled calamari, lemon and olive oil dressing.

Grilled octopus, lemon and olive oil dressing.

Grilled prawns, olive oil and lemon dressing.

Chicken skewer.

Pork skewer.

Beef skewer.

Lemon roasted Greek potatoes.

Seasonal vegetables.

Spring salad.

Spinach, roasted beets, red onion, walnuts, feta, balsamic and evoo.

Spinach, red onion, red bell peppers, tomato, red wine vinegar and evoo.

Steamed spinach, tomato, feta cheese, lemon and olive oil dressing.

With lettuce.

Steamed spinach, tomato, feta and olive oil lemon dressing.

Red onion, feta, red wine vinegar and olive oil.

Tomato based bean and vegetable.

Chicken egg and lemon.

Eggplant, zucchini, seasoned beef and bechamel.

Eggplant, zucchini and bechamel. Vegetarian.

Greek pasta, seasoned beef and bechamel.

Tenderloin.