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Sammy's Woodfired Pizza
Coca-Cola products.
Still. 500 ml.
500ml.
Feta, tomato, napa cabbage and tomato-cilantro cream sauce.
Wok aromatics, water chestnuts, Hong Kong style scallions, black beans, hoisin sauce and sesame seeds.
Artichoke, Romano and grilled herb flatbread.
Roasted eggplant dip, extra virgin olive oil and grilled herb flatbread.
Lemon aioli. Vegetarian and gluten free.
Toasted sesame seeds. Vegetarian and gluten free.
Romano, walnuts and balsamic glaze. Vegetarian.
Beef and pork meatball, tomato sauce, shaved Romano and crostini.
Chicken wings, sweet chili glaze, sesame, scallions.
Romano cheese.
Vegetarian.
Extra virgin olive oil and grilled herb flatbread. Vegetarian.
Cilantro, green onions, tomatoes, ponzu chili sauce.
Hummus, baba ghanoush and Lebni cheese with exotic spices, extra virgin olive oil and grilled herb flatbread. Vegetarian.
Garlic shrimp skewers, pork potstickers with chili ponzu and Thai chicken satay with peanut sauce.
Served with spicy peanut ginger sauce.
Cheddar cheese, red chimichurri, Napa cabbage, avocado salsa, white corn tortillas.
Salsa verde, pineapple, tomato, onion, white corn tortillas.
Served with crostini.
Red Thai chili, bell peppers, green onion, peanuts, caramelized rice wine vinegar.
Black truffled hard salami, prosciutto ham, bleu cheese, Brie and Montrachet goat cheeses. Served with dried fruit, walnuts, and crostini.
Dried currants, onions, spicy salsa verde.
Fresh herbs, cream and sherry in a rich stock.
Shaved Romano and drizzled with herb oil.
Mozzarella and scallions. Gluten-free.
Lettuce, tomatoes, mozzarella, fresh organic basil and red wine vinaigrette with choice of oven-roasted tomatoes or Kalamata olives. Gluten-free.
Mixed greens, Gorgonzola, walnuts, fresh organic basil and balsamic vinaigrette. Gluten-free.
Grilled chicken breast, napa cabbage, bok choy, carrots, bell peppers, sesame seeds, scallions, crispy noodles, mandarin oranges, and soy Asian dressing.
Grilled chicken tossed in BBQ sauce, roma tomatoes, Gorgonzola, fresh corn, red onion, cilantro, ranch, crispy tortilla strips.
Mixed greens, scallions, bell peppers, spinach, tomatoes, feta cheese, cilantro, organic sunflower seeds, and balsamic vinaigrette. Gluten-free.
Romaine, organic spinach, bibb lettuce, red onion, Kalamata olives, tomatoes, Persian cucumbers, pepperoncini, crumbled feta cheese, and house dressing. Vegetarian. gluten-free.
Golden beets, tomatoes, avocado, red onion, parsley, toasted almonds, mint, scallions, and citrus chili vinaigrette. Vegetarian. Gluten-free.
Mixed greens, julienned carrots and zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint and Thai dressing.
Toasted almonds, dried cranberries, feta cheese, red onion, and sherry-Dijon dressing. Vegetarian and gluten-free.
Romaine, house-made garlic croutons, Romano and famous Caesar dressing.
Tomato-avocado salsa, napa cabbage, and chipotle sauce. Served on flour or corn tortillas. Option to substitute with lettuce cup.
Double patty, cheddar, lettuce, Thousand Island dressing and Bread and Cie brioche bun.
Romaine, bell peppers, feta cheese, red onion, Kalamata olives, famous Caesar dressing, pesto wrap.
With chipotle aioli.
Try the new vegetarian burger that is made from plants but tastes like meat. Served with lettuce, cheddar, Thousand Island dressing, Bread & Cie brioche bun. Vegetarian.
Toasted brioche, tomato, mayo, bibb lettuce.
Sauteed mushrooms, all-natural pepperoni, salami, Italian sausage and house-made tomato sauce. Made with mozzarella cheese.
Prosciutto, Gorgonzola, organic arugula salad tossed in balsamic basil dressing. Made with mozzarella cheese.
Sauteed mushrooms, bell peppers, red onion and roasted garlic sauce. Made with mozzarella cheese.
Tomatoes, roasted garlic sauce and fresh basil. Made with mozzarella cheese. Vegetarian.
All natural pepperoni, Italian sausage, bell peppers, house-made tomato sauce and red onion. Made with mozzarella cheese.
Smoked Gouda, raclette, Romano, mozzarella and Gorgonzola. Made with mozzarella cheese. Vegetarian.
Julienned vegetables, cilantro, scallions, peanuts, lime juice, fresh mint, spicy Thai peanut sauce. Made with mozzarella cheese.
Fresh organic basil and house-made tomato sauce. Made with mozzarella cheese. Vegetarian.
Roast garlic sauce, arugula and Gorgonzola. Made with mozzarella cheese. Vegetarian.
Burrata, basil pesto, Romano and house-made tomato sauce. Made with mozzarella cheese. Vegetarian.
Sauteed mushrooms, garlic, organic spinach and red onion. Made with mozzarella cheese. Vegetarian.
Goat cheese, pine nuts, basil and crispy French style crust. Made with mozzarella cheese. Vegetarian.
Roma tomatoes, wild mushroom, garlic, Gorgonzola, red onion and oregano. Made with mozzarella cheese. Vegetarian.
Fresh golden pineapple, Canadian bacon and tomato sauce. Made with mozzarella cheese.
Fresh organic oregano and house-made tomato sauce. Made with mozzarella cheese.
Smoked Gouda, BBQ sauce, red onion and cilantro. Made with mozzarella cheese.
Fresh organic oregano and house-made tomato sauce. Made with mozzarella cheese.
Saut?ed mushrooms, bell peppers, red onion, roasted garlic sauce.
Sun-dried tomato, kale, house-made tomato sauce and scallions. Made with mozzarella cheese. Vegetarian.
Julienne vegetables, cilantro, scallions, peanuts, lime juice, fresh mint, spicy Thai peanut sauce. Not available gluten-free.
Sauteed mushrooms, crispy french style crust and Brie cheese only. Vegetarian.
Goat cheese, pine nuts, basil. Vegetarian.
Saut?ed mushrooms. Vegetarian.
Garlic, Romano cheese, Alfredo sauce, fettucine, Roma tomatoes, parsley.
Beef-tomato sauce and shaved Romano.
Tomatoes, garlic, chicken broth, extra virgin olive oil and basil.
Roasted mushrooms, artichoke, carrots, zucchini and lobster cream sauce.
Spinach fettuccine, bell pepper, red onion, jalapeno and tequila-lime cream sauce.
Beef and pork meatballs, marinara sauce, Romano cheese and basil.
Beef-tomato sauce and shaved Romano. Gluten-free.
Asian salad, edamame, cucumber and ponzu sauce.
Grilled with crisp Brussels sprouts, herb roasted fingerling potatoes, balsamic glaze. Gluten-free.
Grilled with crisp Brussels sprouts, herb roasted fingerling potatoes, and balsamic glaze. Gluten-free.
Herb-roasted fingerling potatoes, green beans, mushrooms and garlic herb oil. Gluten free.
Bell peppers, mushrooms, onions, Napa cabbage, cilantro.
Onions, tomatoes; over French fries with Peruvian soy-ginger sauce.
Flat iron steak, french fries, garlic herb oil.
Gluten-free.
Gluten-free.
Ditalini pasta, Kalamata olives, red onion, feta cheese, Persian cucumber, tomatoes, arugula, basil and red wine vinaigrette.
Bow tie pasta, Asian greens, bean sprouts, sesame seeds, scallions, peanuts, cilantro and tangy Asian dressing.
Serves at least 4. Prepared with Pappardelle or Gluten-Free Brown Rice Penne pasta.
Serves at least 16. Prepared with Pappardelle or Gluten-Free Brown Rice Penne pasta.
Tomatoes, garlic, chicken broth, extra virgin olive oil and basil.
A 2 oz. portion.
A 2 oz. portion.
A 1 oz. portion.
A 2 oz. portion.
Menu for Sammy's Woodfired Pizza provided by Allmenus.com
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