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Thai Smile
Thai shumai. Minced shrimp wrapped in wanton skin, delicately fried and served with peanut chili sauce.
Chicken wings deboned and stuffed with ground chicken and vegetables, deep-fried, served with our sweet and spicy light sauce.
Thinly sliced on skewers and marinated in a mixture of Thai spices, served with our specially prepared peanut sauce and cucumber salad.
Thinly sliced on skewers and marinated in a mixture of Thai spices, served with our specially prepared peanut sauce and cucumber salad.
Filled with ground chicken, cilantro, black mushrooms and glass noodles, deep fried to golden brown, served with sweet and sour sauce.
Spring rolls filled with cabbage, carrot, garlic, mushrooms and green onions, deep-fried until crisp, served with sweet chili sauce.
Delicious Thai potstickers filled with cabbage, carrot, baby corn, garlic, onions, and proprietary seasonings, fried until golden brown, served with our special ginger sauce.
Stuffed with ground chicken, cabbage mushrooms with wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.
Shrimp wrapped with the ground chicken and vegetables, deep-fried, served with sweet and sour sauce.
Shrimp, Thai basil, bean sprouts, lettuce and rice noodles, wrapped in rice paper, served chilled with sweet and sour sauce. Gluten free.
Crispy rice noodles marinated in tamarind sauce with thinly sliced chicken and shrimp. Gluten free.
Fried light coated with tempura batter and shredded coconut, served with sweet and sour sauce.
Marinated chicken and shrimp with wontons in a clear broth with Chinese cabbage, garnished with cilantro.
Spicy shrimp soup with chili paste, galanga, lemon grass, lime juice, mushrooms and tomato, garnished with cilantro. Spicy. Gluten-free.
Spicy chicken soup with chili paste, galanga, lemon grass, lime juice, mushrooms and tomato, garnished with cilantro. Spicy. Gluten-free.
Chicken coconut milk soup with mild chili paste, galanga, lime juice and mushrooms, garnished with cilantro. Gluten-free.
Cabbage, carrots, celery, mushrooms, snow peas and zucchini in clear broth, garnished with cilantro. Spicy. Gluten-free.
Mussels, scallops, shrimp, and squid with chili paste, galanga, ginger, lemon grass, lime juice, mushrooms and tomato, garnished with cilantro. Spicy. Gluten-free.
Gai kua. Stir-fried wide noodles with chicken, bean sprouts, egg, ground peanuts and scallions in our light sauce served on a bed of lettuce, garnished with cilantro.
One of the most famous Thai rice noodle dishes with chicken and shrimps, bean sprouts, egg, crushed peanuts and scallions, in our specially prepared sauce, garnished with cilantro. Gluten-free.
Chow mein noodle stir-fried with yellow rounded noodles, baby corn, broccoli, cabbage, carrots, celery, mushrooms and zucchini in our brown sauce.
Stir-fried with wide rice noodles, broccoli and egg in our sweet black bean sauce.
Kee mao. Stir-fried with wide rice noodles, Thai basil, tomato, onion, green and red bell peppers in our spicy sauce, garnished with cilantro. Spicy.
Combination of chicken and shrimp stir-fried with rice, cashews, onion, pineapple, raisins, scallions and a touch of curry powder in our specially prepared sauce, garnished with cilantro.
Stir-fried with rice, Thai basil, onion, green and red bell peppers, scallions and tomato in our spicy sauce, garnished with cilantro.
Stir-fried with rice, egg, onion, scallions and tomato in our specially prepared sauce, garnished with cilantro.
Combination of beef, chicken and shrimp, sauteed with rice, egg, onion, scallions and tomato in our special sauce, garnished with cilantro.
Green curry, coconut milk, bamboo shoots, Thai basil, green beans, snow peas and green and red bell peppers. Spicy. Gluten-free.
Red curry, coconut milk, bamboo shoots, Thai basil, snow peas, green and red bell pepper and tomato. Spicy. Gluten-free.
Yellow curry, coconut milk, carrots, baby corn, onion, green and red bell peppers, pineapple, potatoes and tomato. Spicy. Gluten-free.
Masaman curry, coconut milk, carrots, onion, peanuts and potatoes. Spicy. Gluten-free.
Panang curry, coconut milk, Thai basil, green beans, snow peas and green and red bell peppers. Spicy. Gluten-free.
Large shrimp in light batter, deep-fried to golden brown, with bamboo shoots, Thai basil, mushrooms and green and red bell peppers topped with spicy Thai sauce. Hot and spicy.
Fish deep-fried to golden brown, with bamboo shoots, Thai basil, mushrooms and green and red bell peppers topped with spicy Thai sauce. Hot and spicy.
Sauteed mussels, scallops, large succulent shrimp and squid with celery, baby corn, ginger, mushrooms, onion, snow peas and green and red bell peppers, in our light oyster sauce.
Combination of mussels, scallops, shrimp and squid, sauteed with carrots, celery, baby corn, mushrooms, onion, snow peas, green and red bell peppers and the chef's proprietary blend of tangy sauce. Hot and spicy.
Stir-fried scallops with bamboo shoots, baby corn, mushrooms, snow peas, green and red bell peppers and scallions in our spicy house sauce. Hot and spicy.
Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers and pineapple. Spicy.
Sauteed scallops and shrimp with Thai basil, carrots, celery, mushrooms, onion and green and red bell peppers in our spicy house sauce. Hot and spicy.
Lightly battered fish fillets in shoo-shee curry sauce with Thai basil, carrots, baby corn, snow peas, green and red bell peppers, pineapple and tomato. Hot and spicy. Gluten-free.
Squid, scallops, and shrimp in our green curry sauce served in a young coconut shell. Hot and spicy. Gluten-free.
Lightly pan-fried salmon, served on the steamed asparagus, with a splash of Thai Smile honey sauce. Gluten-free.
Sauteed with carrots and mushrooms in our brown sauce.
Carrots, celery, mushrooms, onion, and scallions in our special sauce.
Fresh garlic sauce and black pepper on a bed of lettuce, garnished with cilantro.
Carrots, celery, mushrooms, onion, green and red bell peppers, and scallions in our brown sauce.
Sauteed with carrots, mushrooms, onion, and tomato in our light brown sauce.
Quick stir-fried with onion, green and red bell peppers, pineapple, and tomato in our special sweet and sour sauce. Gluten-free.
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas, and zucchini in our special light sauce.
Thai basil, carrots, celery, mushrooms, onion and green and red bell peppers in our hot chili sauce. Hot and spicy.
Our special chili paste sauteed with Thai basil, green beans, and green and red bell peppers. Hot and spicy.
Stir-fried with Thai basil, chili, egg, eggplant, and green and red bell peppers. Hot and spicy.
Choice of protein with carrots, cashews, celery, mushrooms, onion and green and red bell peppers with oyster and chili paste sauce served on a bed of lettuce. Spicy.
Choice of protein prepared Szechwan style, cooked over high flame with carrots, celery, mushrooms, onion, roasted peanuts, green and red bell peppers and red chili peppers with oyster sauce. Hot and spicy.
Choice of protein cooked with carrots, cashews, celery, mushrooms, onion and green and red bell peppers in our proprietary sauce.
Sliced pork loin marinated with honey, coriander root, minced garlic, black pepper, stir-fried with diced carrots, mushrooms, green peas, snow peas and tomato in our proprietary sauce.
Sliced lean beef, chicken and pork loin, sauteed in light plum sauce with diced carrots, baby corn, mushrooms, green peas, sliced pineapple and tomato, in our proprietary sauce.
Szechwan shredded choice of meat, bamboo shoots, cabbage, egg and black mushrooms served with plum sauce in 4 pancakes.
Marinated choice of meat in teriyaki sauce sauteed over high flame, garnished with cilantro.
Sauteed beef, chicken and shrimp with bamboo shoots, broccoli, cabbage, carrots, baby corn, mushrooms, snow peas and zucchini in our brown sauce.
Sliced chicken with steamed broccoli, cabbage, carrots, celery, baby corn, snow peas and zucchini, served with our specially prepared peanut sauce on the side. Gluten-free.
A classic combination of chicken and shrimp wok-fried with carrots, baby corn, mushrooms and snow peas in our brown sauce.
Stir-fried sliced chicken with Thai basil, green beans, eggplant, lemongrass and green and red bell peppers in our spicy green chili paste sauce. Hot and spicy.
Sliced chicken sauteed with green beans, green and red bell peppers in our spicy peanut sauce, sprinkled with ground peanuts.
Panko dusted medallion duck breast roasted in plum sauce and shredded ginger, served with steamed broccoli and carrots, garnished with cilantro.
Sliced roasted duck breast in shoo shee curry sauce with Thai basil, carrots, baby corn, snow peas, green and red bell peppers, pineapple and tomato. Hot and spicy. Gluten-free.
Sliced boneless duck breast sauteed with bamboo shoots, carrots, mushrooms, green and red bell peppers and scallions in our spicy proprietary sauce. Hot and spicy.
Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in our light sauce.
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas and zucchini stir-fried in our light sauce.
Sauteed rice noodles with fried tofu, bean sprouts, crushed peanuts and scallions in our special sauce, garnished with cilantro. Gluten-free.
Bamboo shoots, Thai basil, broccoli, carrots, celery, baby corn, snow peas, green and red bell peppers and zucchini with soft tofu cooked in red curry sauce. Spicy. Gluten-free.
Cabbage, celery, onion, snow peas, scallions, tomato and zucchini stir-fried with rice in soy sauce and our light brown sauce, garnished with cilantro.
Green beans, broccoli, cashews, fried tofu and zucchini sauteed in our spicy prik king sauce. Spicy.
1 of the most famous Thai rice noodle dishes cooked with chicken and shrimp, bean sprouts, egg, crushed peanuts and scallions, in our specially prepared sauce. Served with choice of side. Gluten-free.
Thai basil, carrots, celery, mushrooms, onion and green and red bell peppers in our hot chili sauce. Hot and spicy.
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas and zucchini in our special light sauce.
Sauteed with carrots and mushrooms in our brown sauce.
Red curry, coconut milk, bamboo shoots, Thai basil, snow peas, green and red bell peppers and tomato. Spicy. Gluten-free.
Stir-fried with cabbage, carrots, celery, baby corn, mushrooms, snow peas and zucchini in our special light sauce.
Quick stir-fried with onion, green and red bell peppers, pineapple and tomato in our special sweet and sour sauce. Gluten-free.
Quick stir-fried with carrots, onion, mushrooms, green and red bell peppers in our special light sauce.
Chow mein noodles stir-fried with yellow rounded noodles, baby corn, broccoli, cabbage, carrots, celery, mushrooms and zucchini in our brown sauce.
Panang curry, coconut milk, Thai basil, green beans, snow peas and green and red bell peppers. Spicy. Gluten-free.
Deep-fried shrimp with bamboo shoots, Thai basil, mushrooms and green and red bell peppers topped with spicy Thai sauce. Hot and spicy.
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas and zucchini in our special light sauce.
Stir-fried with carrots, cashews, celery, mushrooms, onion and green and red bell peppers with oyster and chili paste sauce served on a bed of lettuce. Spicy.
Fresh garlic sauce and black pepper on a bed of lettuce, garnish with cilantro.
Our special chili paste sauteed with Thai basil, green beans and green and red bell peppers. Spicy.
Prepared Szechwan style cooked over a high flame with carrots, celery, mushrooms, onions, roasted peanuts, green and red bell peppers, and red chili peppers with oyster sauce. Hot and spicy.
Comes with carrots, mushrooms and scallions cooked in a rich oyster sauce. Served on a bed of crispy rice noodles.
A combination of seafood sauteed with Thai basil, onions, green and red bell peppers in a hot chili sauce. Hot and spicy.
Stir-fried squid with carrots, mushrooms, onion, and scallions in a blend of prik-pow sauce. Spicy.
Stir-fried marinated tofu with bamboo, mushrooms and scallions in a spicy garlic sauce. Hot and spicy.
A classic combination of chicken and shrimp wok-fried with carrots, baby corn, mushrooms, and snow peas in our brown sauce.
Fried pieces of fresh banana and shredded coconut wrapped with egg roll skin then topped with honey lemon sauce and sesame seed.
Sweet sticky rice with coconut milk and fresh mango slices.
Menu for Thai Smile provided by Allmenus.com
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