with any entree
with any entree
tempura battered rock shrimp, served with cocktail and cajun tartar sauce.
tender calamari rings, lightly seasoned, with cocktail and cajun tartar sauce.
a blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini.
gulf shrimp with tangy cocktail sauce.
served with ranch dressing.
grilled chicken breast, melted cheddar cheese, cilantro, salsa, guacamole and sour cream.
sashimi style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
fresh jumbo lump crab, seasoned with old bay, served with a shallot white wine reduction.
ask your server for today's selection
eastern chopped clams with vegetables and tomato broth.
fresh romaine hearts, parmesan cheese and homemade croutons.
served with choice of dressing.
half head of iceberg, topped with diced tomato, chopped bacon, crumbled bleu cheese and vinaigrette.
tossed in a walnut oil vinaigrette, topped with spicy pecans and gorgonzola cheese.
coca -cola diet coke sprite
a house specialty, certified angus beef marinated in citrus juices, soy sauce and special seasonings, served with shoestring potatoes and vegetable.
filet, topped with our red wine sauce and boef onions, served with shoestring potatoes and vegetable. 10 oz.
angus beef aged 28 days, served with shoestring potatoes and vegetable. 12 oz.
angus beef aged 28 days, served with shoestring potatoes and vegetable. 20 oz.
angus beef aged 28 days, served with shoestring potatoes and vegetable blackened upon request 16 oz.
angus beef aged 28 days with cracked pepper, bacon and onion, served with shoestring potatoes and vegetable. 12 oz.
seared and topped with green peppercorn sauce, served with mashed potatoes and vegetable.
Certified Angus beef ground chuck, topped with caramelized onions, served with mashed potatoes and tomato provencal. 16 oz.
double cut chop with a washington blackberry sauce, served with mashed potatoes and sauteed zucchini, onions and apples. 14 oz.
fresh basil, garlic and roasted pine nuts.
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
penne pesto, chunks of fresh chicken breast and pine nuts, tossed with pesto sauce.
grilled gulf shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
shoestrings, topped with fried onions
with balsamic glaze
with a BBQ citrus glaze, served with steamed red potatoes and vegetable.
served with ponzu sauce, jasmine rice, fried noodles and sauteed spinach with garlic.
lightly floured, pan-seared, topped with lime-butter sauce, served with steamed red potatoes and vegetable.
fresh jumbo lump crab, seasoned with old bay, served with a shallot white wine reduction, shoestring potatoes and cole slaw.
fresh salmon fillet, salsa fresca, served with steamed red potatoes and vegetable.
fresh trout with jumbo lump crab, topped with roasted hazelnut lemon-butter sauce, served with steamed red potatoes and vegetable.
a house specialty. Braised kosher cut ribs, topped with carrots, celery, turnips, mashed potatoes & homemade gravy.
fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
topped with mushroom sauce, served with mashed potatoes and vegetable.
medley of grilled vegetables, fresh wilted spinach, broccoli, radicchio wedges and jasmine rice.
certified angus beef with a thick slice of cheddar cheese, sliced tomato, onion and lettuce on a sesame seed bun, topped with two onion rings, served with shoestring potatoes and cole slaw. 12 oz.
fresh romaine hearts, parmesan cheese and croutons, tossed with our caesar dressing, topped with sliced charbroiled chicken blackened on request.
sliced grilled chicken breast, julienne carrots, scallions, rice noodles and wonton strips with sesame-ginger dressing.
tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing.
our signature dessert. Fresh baked fruit with a sweet crumbly topping, served with fresh whipped cream or ice cream.
six layers of moist cake, sandwiched with smooth cream cheese and pecans, dusted with cinnamon, served with a dollop of fresh whipped cream.
a trio of mini shortcake biscuits with fresh sliced strawberries, homemade strawberry sauce and fresh whipped cream.
tangy lime custard in a graham cracker crust with raspberry puree, topped with fresh whipped cream and lime zest.
drizzled with hot fudge sauce and a strawberry fan.
double layer of rich chocolate with raspberry puree, topped with a dollop of fresh whipped cream.
fresh baked fudge brownie, topped with a scoop of vanilla ice cream, warm caramel and hot fudge sauce, candied pecans, dusted with powdered sugar.
slow roasted 16 oz. slice of prime rib, au jus, creamy horseradish sauce, served with baked potato and creamed spinach.
half chicken, marinated in garlic-honey herb jus, served with mashed potatoes & vegetable.
tender chicken breast medallions, topped with a lemon-butter caper sauce, served with mashed potatoes and vegetable.
chicken breast medallions, topped with a marsala wine mushroom sauce, served with mashed potatoes and vegetable.
boneless skinless chicken breasts, seasoned with herbs, charbroiled over an open flame, served with spinach mashed potatoes, tomato provencal and our apple relish.
cuervo gold and grand marnier
red bull energy drink and ketel one citroen
grey goose l'orange, blood orange, fresh squeezed orange juice.
ketel one citroen, chambord, pomegranate juice.
absolut kurant vodka, cranberry and lime juice.
level vodka, chilled
beefeater gin, campari and sweet vermouth, orange twist.
maker's mark bourbon, sweet vermouth.
ketel one vodka, olives
skyy vodka, de kuyper sour apple pucker.
stoli vodka, cointreau, cranberry and lime juice.
chopin vodka, dry vermouth, olives.
courvoisier vs, cointreau, lime juice, sugar rimmed.
bombay sapphire gin, dry vermouth, olives.
finlandia cranberry, de kuyper sour apple pucker.
stoli razberi, alize red passion, cranberry juice.
absolut apeach, de kuyper peach pucker, kerns peach nectar.
Menu for Daily Grill provided by Allmenus.com
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