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The Venue Sushi Bar & Sake Lounge
Stuffed with spicy tuna and cream cheese topped with honey sriracha sauce and sesame seeds.
Served over crispy wonton chips, topped with spicy aioli, teriyaki sauce, micro greens, feta cheese, chives and sesame seeds.
Served with ponzu sauce.
Served with champagne vinaigrette.
6 pieces of tuna or salmon seared to perfection, served over bed of mixed greens.
No Rice.Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce.
Crab meat, deep fried soft shell crab and avocado with spicy aioli and teriyaki sauce.
Light tempura style soft shell crab, avocadoand cucumber topped with albacore seared with saffron aioli served with roasted serrano peppers, tobikoand scallions.
Spicy albacore, tempura asparagus and avocado topped with Mediterranean salsa, feta cheese and micro greens.
Crab meat avocado topped with a variety of fish and micro greens.
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens.
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes.
Snow crab, mango, avocadoand cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli.
Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds and pomegranate vinaigrette.
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce, this roll is a perfect balance of sweet and spicy.
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko.
Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce.
18 Pieces. 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp.
16 pieces.
Served with fresh berries and hibiscus syrup.
5.5 oz. can.
5.5 oz. can.
5.5 oz. can.
Menu for The Venue Sushi Bar & Sake Lounge provided by Allmenus.com
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