Wasabi mayo, spicy lemon sauce, scallions, avocado, wasabi tobiko, cilantro, nori flakes.

Pickled red onion, fingerling potatoes, Italian parsley, Italian salsa verde.

Butter, red wine sauce, puff pastry.

Oven dried tomato compote, fennel-daikon salad, champagne beurre blanc.

Green apple puree, salsify, frisee, soy-mirin glaze.

Local dates, soft goat cheese, tomatoes, pesto, pink peppercorn vinaigrette.

Local medjool dates, grapefruit, avocado, walnuts, heirloom tomato, shaved parmesan, caper-citrus vinaigrette.

Housemade caesar dressing, spanish anchovy, shaved parmesan.

Toy box tomatoes, applewood bacon, creamy point reyes blue cheese dressing.

Braised lamb shoulder, chickpea ragout, roasted red peppers, tomato confit, carrots, cilantro, lemon zest, madras curry, lamb sauce.

Black truffle, creamed spinach, broccolini, pommes boulangere, roasted heirloom carrot, red wine sauce.

Salmon, sea bass, shrimp, scallop, lobster, mussels, clams, crab, hearty fish stock.

Scented jasmine rice, shiitake mushrooms, edamame, toasted sesame, cilantro, pickled ginger, wasabi, soy mirin, sesame oil.

Horseradish crust, roasted beets, broccolini, fingerling potatoes, red wine sauce.

Butter nut squash, smoked bacon, charred brussel sprouts, pomegranate reduction.

Sweet corn and lump crab chowder, smoked trout caviar, lemon oil.

Forbidden black rice, duck confit, salsify, tokyo turnips, romanesco, bigarade sauce.

Polenta, tomato bacon onion compote, blue lake beans, pork jus.

Herbed farro rice, wild mushrooms, toasted walnuts, roasted chicken sauce, sage oil.

Ricotta dumplings, San Marzano tomato sauce, basil, Parmesan cheese.

Vanilla bean ice cream, sea salt caramel.

Vanilla ice cream, mixed berries raspberry sauce.

Berries, raspberry sauce.

Café con leche, chocolate espresso beans, toasted hazelnuts.

Seasonal delight.