With lox cream cheese, capers, tomatoand onions.

With a dusting of confectioner's sugar.

Including papaya and berries.

Served with strawberries, honey and yogurt.

Diced tomatoes, buffalo mozzarella, basil, pepper flakes.

Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots, and Red Wine Sauce, served with Breakfast Potatoes.

Poached eggs on an English muffin with a crab cake, spinach, and hollandaise, served with breakfast potatoes.

Poached eggs on an English muffin with Canadian bacon and hollandaise, served with breakfast potatoes.

Mediterranean open-face omelet - spinach, cheese, mushrooms, tomatoes and herbs of Provence, served with breakfast potatoes.

Ham, brie, bell peppers and onions, served with breakfast potatoes.

Served with breakfast potatoes.

Eggs, avocado, tomato, cheese, and chipotle aioli, served with breakfast potatoes.

Served with seasonal fruit.

Served with breakfast potatoes.

Served with breakfast potatoes.

Served with seasonal fruit.

Served with seasonal fruit.

Served with seasonal fruit.

Served with fruit.

Prosciutto, shallots, roasted walnuts, raisins, shaved Pecorino, tossed in a Lemon Vinaigrette.

With creamy marinara sauce.

With mango, napa cabbage, peanuts, and a soy-sesame dressing.

Bacon, mushrooms, honey, and warm balsamic vinaigrette.

Romaine lettuce, tomatoes, green beans, potatoes, celery, hard-boiled, eggs, tuna, olives, anchovies, and onions.

Diced romaine, diced tomatoes, hearts of palm, prosciutto, kalamata olives, goat cheese and creamy red wine vinaigrette.

Served with seasonal fruit.

Pineapple, papaya, strawberries, raspberries, cashews, and honey dijon oriental dressing.

Served with tomatoes, cucumbers, and avocado.

Served with sliced papaya.

Walnuts, mesclun salad, goat cheese and balsamic vinaigrette.

Wonton chips, pickled ginger, avocado fan.

Shrimp and Salmon.

Ponzu vinaigrette, Boston lettuce, papaya and avocado.

With Dijon sauce and cornichons in a French Baguette.

With tartar sauce in a French baguette.

With bacon and grilled onions.

With tomato and avocado in a croissant.

Ham and Brie in a French baguette.

Smoked ham and swiss cheese sandwich on white toast, with bechamel sauce.

Avocado and swiss cheese on a croissant.

Smoked ham and swiss cheese sandwich on white toast, with bechamel sauce.

With creamy marinara sauce.

With spinach, crushed pepper and grilled chicken breast.

With white wine, Parsley, Shallots

With bechamel sauce, served with seasonal fruit.

With bechamel sauce, served with seasonal fruit.

Cilantro and green onions with lobster sauce, served with rice.

With scrambled eggs, chorizo, boursin cheeseand aioli, served with seasonal fruit.

Served with caesar salad.

Braised chicken with pearl onions, mushrooms and bacon simmered in burgundy wine.

With tarragon mayonnaise, served with cucumber salad.

With balsamic vinaigrette and Boston lettuce.

Sauteed shallots and merlot sauce, served with French fries.

Served with pasta and vegetables.

With whole grain mustard sauce, pasta and vegetables.

Mussels and clams mariniere, French fries, mayonnaise.

Chimichurri sauce, ratatouille.

With diced tomatoes, buffalo mozzarellaand basil, pepper flakes.

Zucchini, mushrooms, yellow squash, tomatoes and carrots, served with fruit.

With bechamel sauce served with seasonal fruit.

With whole grain mustard sauce.

Baby clams mariniere in white wine, shallots and parsley.

With blueberries, mango, peanuts, napa cabbage, soy & sesame dressing

With Bacon, mushrooms, honey and warm balsamic vinaigrette.

Diced romaine, diced tomatoes, prosciutto, heart of palm, kalamata olives, goat cheeseand a creamy red wine vinaigrette.

Walnuts, mesclun salad, goat cheese, balsamic vinaigrette.

Wonton chips, pickled ginger, avocado fan.

Ponzu vinaigrette, Boston lettuce, papayaand avocado.

With Scallops with spinach salad, bacon, mushrooms, honey, and warm balsamic vinaigrette.

Served with celery root remoulade and port aspic.

Shallots, dill, lemonand extra virgin olive oil, pink peppercorn.

With avocado and cucumber.

With crab salad.

Served with cucumber salad and tarragon mayonnaise.

With mushrooms, green olives, sun-dried tomatoes, garlic, olive oil, aioli.

White wine, parsley and shallots.

Mussels and clams, in marinara sauce with crushed peppers.

With spinach crushed peppers and grilled chicken breast.

Chives, capers and vodka cream sauce.

Cilantro, green onionsand lobster sauce, served with saffron rice.

Broiled or poached, served with Dill Sauce.

Browned butter, capers and lemon.

Butter, white wine and capers.

Olive oil, garlic, diced tomatoes, parsley and herbs of provence.

Scallops in dry vermouth, chives and creamy sauce au gratin served with saffron rice.

Shrimps, scallops and mushrooms sauteed and served in a puff pastry with lobster sauce, served with saffron rice.

With Shrimp, lobster sauce served with Saffron Rice.

Braised chicken with pearl onions, mushroomsand bacon, simmered in burgundy wine, served with pasta.

With fresh spinach, sun-dried tomatoes and goat cheese, sherry demi-glaze.

With avocado, tomato, and mozzarella.

Half roasted duckling served with orange sauce.

Baked breast of duck served medium rare.

With sauteed shallots, served with French fries.

10 Ounces filet mignon with black and green peppercorn sauce.

Marchand de vin. Sauce.

With apple, bacon and onions.

Lightly breaded with Dijon mustard and herbs de provence.

Breaded veal cutlet sauteed in butter and lemon served with French fries.

Country pate, prosciutto, salami, Brieand boursin cheese.

Avocado and cucumber.

Whole grain mustard sauce.

Marinara sauce.

Chives, capers, vodka cream sauce.

With shrimp, baconand scallops, balsamic vinaigrette.

On brioche with tartar sauce and mixed greens.

On a skewer, balsamic reduction, rice pilaf.

Lobster sauce, saffron rice.

With French fries.

With mint sauce and cold quinoa salad.

Butter, lemon, capers, linguini.

Avocado, tomato, mozzarella with rice.

Bacon or ham with O'brien potatoes.

With whipped cream.

With powdered sugar, lemon and maple syrup.

Brie, goat cheese, boursinand Roquefort served with berries and walnuts.

Served with vanilla bean ice cream.

Caramelized apple tart served with a scoop of vanilla bean ice cream.

Fresh berries, vanilla bean ice cream and chambord.

Our homemade crepes simmered in orange and lemon juice, grand marnier and orange zest.

Choux puffs stuffed with vanilla bean ice cream and drizzled with warm chocolate sauce.

Caramel custard cafe des beaux-arts style.

With creme anglaise.