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Classic chill- chicken noodle soup - freshly made soup of the day
Baby greens, tomatoes, red onions, ciabatta croutons, marinated feta and sherry-dijon vinaigrette
Choice of sesame or spice-crusted ahi over buchkwheat-soba noodles, carrots, bell peppers, daikon raddish and chinese cabbage with ginger peanut dressing.
Shaved parmesan, ciabatta croutons and anchovies.Chilled shrimp caesar#12
Romaine, bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese, tomatoes and french dressing
Seasonal fruit and mixed berries with orange honey-mint drizzle. Choice of cottage cheese or yogurt.
Baby greens, strawberries, avocado, toasted almonds and goat cheese with wild berry vinaigrette
Portobello mushrooms, spinach, roasted red pepper, caramelized onions and fresh mozzarella, with shallot vinaigrette.
Heirloom tomatoes, fresh mozzarella, arugula, basil, meyer lemon vinaigrette and balsamic reduction.
Prepared fresh by our chefs, lunch specials are a combination of old favorites and new american cuisine
Grilled chicken breast, Monterey jack cheese, grilled onion, heirloom tomato, cucumber, avocado, sprouts and grain mustarsd aioli on toasted whole wehat bun.
Caramelized onions, chipotle russian dressing and swiss cheese on grille ciabatta bread with garlic fries
Pulled pork, pickles, prosciutto, swiss cheese, and chimichurri on french baguette served with garlic fries
Tillamook cheddar cheese, potato roll with crisp garlic fries
Blue prawns, peppered bacon, lettuce, tomato and onion, served on ciabatta with lime aioli and garlic fries
Two floour tacos with crispy calamari, smashed avocado and chipotle crema, topped with pickled red onion slaw. Also available with grilled mahi
cambozola, prosciutto, caramelized onions and grapes
Mozzarella, tomatoes, marinara and basil
Italian pepperoni, mainara and mozzarella
Chicken noodle soup, bellatric chilli or freshly - prepared soup of the day
Baby greens, tomatoes, red onions, ciabatta croutons, marianted feta and sherry dijon vinaigrette
Jumbo shrimp, scallops and crab claw with petite cherry tomatoes, asparagus, mozarella and red onions
Romaine hearts, shaved parmeasan, ciabatta croutons, anchovies and our housemade tangy caesar dressing
Heirloom tomatoes, kalamata olives, cucumbers, red onions, feta cheese and fresh basil with sweet pea coulis on a seven grain wheat crouton
Housemade duck prosciutto, red spinach, roasted walnuts, goat cheese, golden raisins and toasted coriander vinaigrette
Four jumbo prawns, avocado slices and houemade cocktail sauce and limes
Our filler-free lump crab cakes are drizzled with old bay crème fraiche and served over meyer-lemon marmalade
Crispy calamari rings served with fresh chives and caper remoulade
Korean-style short ribs with chimichurri and sundried tomato hominy salad
Two 3oz kurabota pork loin medallions filled with wilted spinach, fresh sweet corn, scallions, bacon and mozzarella cheese, served over a sweet potato puree
6oz slow-roasted pot roast with housemade raspberry bbq sauce, tart cherry cole slaw and roasted corn polenta cake
Served with beer-battered onions rings
Papardell egg pasta, grilled chicken breast and chardonnay cream sauce with oven-dried tomatoes, asparagus, leeks and roaste garlic
Blue shrimp sauteed in garlic-infused olive oil and folded into white hominy, apple-wood smoked bacon and heirloom pear-tomato grits, finished with cream and a dash of parmeasan
Sweet corn and fava been-caramom relish, boar bacon and candied shallots
Scallops, shrimp and clams with wild mushrooms and leeks in a saffron cream sauce ove orecchietta little ears pasta
Served over mixed vegetable linguini with lemongrass-coconut broth
Crisply seared, skin-on black bass, roasted fingerling potatoes, artichokes, kalamata olives, roasted garlic and a creamy dijon jus
6ozpacific halibut over spaghetti squash, asparagus, roasted mushrooms and red pepper ragout with napa chardonnay crema
Usda prime grade 8oz.
Usda prime grade 12oz.
Usda prime grade 10oz.
Gorgonzola butter, pan mushroom sauce, green peppercorn sauce
Crisp garlic fries, white cheddar mac and cheese, parmesan, herb and lemon risotto
Flame-grilled veal chop with pesto dauphinoise potato, seasonal wild mushrooms and caramelized pearl onions sauce
Baby greens, feta cheese, tomatoes, red onions and ciabatta croutons tossed in sherry-dijon vinaigrette
Romaine lettuce with caesar dressing, parmesan, ciabatta croutons and anchovies
Steamed and tossed in sesame sauce
Freshly-made garlic-parmeasan pita chips
Housemade signature salsa and guacamode
Fresh never frozen. Served with tillamook cheddar cheese, L.t.o. and garlc fries
Bellatrix hot sauce topped with bleu cheese crumbles
Black beans, cheddar cheese, signature salsa and smashed avocado
Basil marinara, fresh tomatoes, mozarella cheese and fresh basil
Caper and sun-dired tomato remoulade, l.t.o. and garlic fries
Dried tart cherry, serrano ham and goat cheese
Baby ray's bbq pulled pork, cole slaw and garlic fries
Braised short rib roast and swiss cheese served with natural jus and garlic fries
Half pepperoni and half margherita
Mozzarella, peperoni&marinara
Cheese sauce, guacamole, pico de gallo, lettuce and sour cream. Add chicken $10.00. Add ground beef $12.00