Grilled Italian sausage sauteed in the spicy arrabbiata sauce.

Lightly battered, fried golden brown, and served with marinara.

Calamari sauteed in spicy arrabbiata sauce.

Served in a red or white sauce.

Variety of fresh sauteed vegetables. Served hot or cold.

Thin slices of prosciutto served over the fresh melon.

Slices of imported fresh mozzarella, ripe tomato, and fresh basil.

Slices of imported fresh mozzarella and roasted peppers.

Fried golden brown and served with marinara.

Homemade polenta topped with porcinis and fresh shaved Parmigiano.

Cheese-filled ravioli lightly breaded and deep-fried to a golden brown. Served with marinara sauce.

Thinly sliced yellowfin tuna, shaved Parmigiano, celery.

2 jumbo scallops on a bed of sauteed spinach.

Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.

Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.

Fresh tossed salad greens with homemade Italian vinaigrette.

Fresh romaine salad with homemade dressing and croutons.

Slices of ripe tomato, red onions, and crumbled bleu cheese.

Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.

Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.

Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.

Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.

Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.

Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.

Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.

Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.

Risotto with artichokes finished with a pinot grigio sauce.

Risotto with fresh vegetables; finished with a red sauce.

Extra virgin olive oil, garlic, and tomato sauce.

Spicy marinara sauce.

Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.

Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.

Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.

Asparagus and prosciutto served in a light chili cream sauce.

Shrimp sauteed with a pink vodka sauce.

Fontina, Gorgonzola, provolone, and Swiss cheese.

Fresh clams and mussels served in a red or white wine sauce.

Italian porcini mushrooms sauteed in a red or white wine sauce.

Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.

Fresh eggplant sauteed with sausage and served in a tomato sauce.

Homemade potato dumplings served in a pesto cream sauce.

Homemade potato dumplings served in a red meat sauce.

Le Donne special recipe.

Fresh chopped tomato, basil, and garlic. Healthy preparation.

Cream, butter, and nutmeg with Parmesan cheese and black pepper.

Tomatoes, capers, olives, and garlic sauteed in a red sauce.

Fresh vegetables sauteed in a Parmesan cream or rich red sauce.

Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.

Homemade flat noodles sauteed in a brown Bolognese sauce.

Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.

Ham, mushrooms, and paprika sauteed in a light cream sauce.

Pancetta and onion sauteed in a red sauce.

Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.

Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.

Shredded Italian sausage and rosemary sauteed in a tomato sauce.

Pancetta and eggs served in a Parmesan cream sauce.

Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.

Grilled sausage served with spinach and polenta topped with ragu.

Shrimp sauteed with mushrooms and green onions in a brandy sauce.

Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.

Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.

Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.

1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.

Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.

1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.

Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.

Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.

Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.

Thick cut of veal served Milanese-style or grilled with herb potatoes and spinach.

Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.

Grilled swordfish topped with garlic, capers, and red sauce.

Grilled salmon topped with a lemon and caper sauce.

Clams, mussels, calamari, and shrimp served in a red or white sauce.

Swordfish grilled with fresh rosemary.

Large prawns grilled with herbs and olive oil.

Fresh grilled white fish topped with tomatoes.

Chicken breast sauteed in white wine and freshly squeezed orange juice.

Large homemade meatball.

Fresh spinach sauteed with garlic.

Grilled Italian sausage sauteed in the spicy arrabbiata sauce.

Lightly battered, fried golden brown, and served with marinara.

Calamari sauteed in spicy arrabbiata sauce.

Served in a red or white sauce.

Variety of fresh sauteed vegetables. Served hot or cold.

Thin slices of prosciutto served over the fresh melon.

Slices of imported fresh mozzarella, ripe tomato, and fresh basil.

Slices of imported fresh mozzarella and roasted peppers.

Fried golden brown and served with marinara.

Homemade polenta topped with porcinis and fresh shaved Parmigiano.

Thinly sliced yellowfin tuna, shaved Parmigiano, celery.

2 jumbo scallops on a bed of sauteed spinach.

Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.

Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.

Fresh tossed salad greens with homemade Italian vinaigrette.

Fresh romaine salad with homemade dressing and croutons.

Slices of ripe tomato, red onions, and crumbled bleu cheese.

Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.

Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.

Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.

Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.

Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.

Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.

Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.

Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.

Risotto with artichokes finished with a pinot grigio sauce.

Risotto with fresh vegetables; finished with a red sauce.

Extra virgin olive oil, garlic, and tomato sauce.

Spicy marinara sauce.

Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.

Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.

Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.

Asparagus and prosciutto served in a light chili cream sauce.

Shrimp sauteed with a pink vodka sauce.

Fontina, Gorgonzola, provolone, and Swiss cheese.

Fresh clams and mussels served in a red or white wine sauce.

Italian porcini mushrooms sauteed in a red or white wine sauce.

Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.

Fresh eggplant sauteed with sausage and served in a tomato sauce.

Homemade potato dumplings served in a pesto cream sauce.

Homemade potato dumplings served in a red meat sauce.

Le Donne special recipe.

Fresh chopped tomato, basil, and garlic. Healthy preparation.

Cream, butter, and nutmeg with Parmesan cheese and black pepper.

Tomatoes, capers, olives, and garlic sauteed in a red sauce.

Fresh vegetables sauteed in a Parmesan cream or rich red sauce.

Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.

Homemade flat noodles sauteed in a brown Bolognese sauce.

Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.

Ham, mushrooms, and paprika sauteed in a light cream sauce.

Pancetta and onion sauteed in a red sauce.

Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.

Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.

Shredded Italian sausage and rosemary sauteed in a tomato sauce.

Pancetta and eggs served in a Parmesan cream sauce.

Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.

Grilled sausage served with spinach and polenta topped with ragu.

Shrimp sauteed with mushrooms and green onions in a brandy sauce.

Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.

Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.

Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.

1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.

Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.

1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.

Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.

Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.

Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.

Thick cut of veal served Milanese-style or grilled with herb potatoes and spinach.

Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.

Grilled swordfish topped with garlic, capers, and red sauce.

Grilled salmon topped with a lemon and caper sauce.

Clams, mussels, calamari, and shrimp served in a red or white sauce.

Swordfish grilled with fresh rosemary.

Large prawns grilled with herbs and olive oil.

Fresh grilled white fish topped with tomatoes.

Chicken breast sauteed in white wine and freshly squeezed orange juice.

Large homemade meatball.

Fresh spinach sauteed with garlic.