Rattlesnake

Dusted with Spicy Cahews & Lardons & Saba Vinaigrette

Layered Chopped Romaine, Honey Pepper Bacon, Slow Roast Chicken, Tomato Concasse, Avocado, Egg & Maytag Blue Cheese

Heart of Romaine Julienned, Umami Garlicky Dressing, Honey Lavash Crisp, Parmesan Snow, Topped with Julienne of Grilled Organic Chicken Paillard add

Heart of Romaine, Umami Garlicky Dressing, Honey-pepper Lavash Crisp, Topped with Parmesan Snow

Baby Frisee & Red Oak Lettuces, Aged Sherry-Horseradish Cream

Crusted with Lardons & Spiced Cashews, Saba Vinaigrette, Maytag Blue

tuffed Spoon Spinach & Baby Arugula Tossed with Caramelized Onions, Red Pepper-Thyme Vinaigrette

Caramelized Granny Smith Apples, Stacked with Shaved Roma Apple & Fennel Salad, Hazelnut Vinaigrette & Bacon Sprinkles

Tossed with Maytag Blue Cheese, Pepper Bacon, Heirloom Tomatoes & Organic Egg

Add Caramelized Onions, Honey Pepper Bacon add, Add Aged Sharp Cheddar, Maytag Blue, Boirsin Goat or Camembert add, Add Seared Sea Salt & Tellicherry Pepper Foie Gras

Sliced Artisan Sour Dough, Heirloom Tomatoes, Honey Pepper Bacon, Baby Bibb

Valley Citrus Aioli, Tomato Concasse, Micro Herbs

Tossed with Persillade & Vermouth

Coachella Sweet Corn Cake, Papaya & Sweet Pepper Salsa

Floating atop Wild Mushroom & Red Risotto, Parmesan Froth

Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad

Marinated, Grilled & Sliced, Sea Salt French Fries

Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad

Fennel & Sauvignon Blanc Granita, Apple-Chive Mignonette

Drizzled with Basil Oil, Balsamic Glaze, Cyprus Salt Flakes, Shaved Sweet Onion, Arugula & Shaved Parmesan Salad

oin Spiced Seared Rare, Topped with Smoked Salt, Raw Mushroom & Arugula Salad, Local Honey & Grained Mustard Aioli

Rubbed with Goat Cheese, Filled with Wild Mushrooms, Maple Roasted Squash & Baby Green Salad, Syrah Splash

Crisp Fried with Almonds, Green Olives, Lemon-Garlic Aioli

Pan Roasted with Bloody Mary Heirloom Tomato Relish

Tossed with White Nectarines, Walla Walla Onions & Watercress, Sprinkled with Lemon Verbena, honey & Chardonnay Ice

Spice Scented Scallops Embracing Silky Lobster, Swimming with Red Pasta Pearls & Ginger Froth

Ginger Crystal Coated Salmon Swimming in a Sweet Corn Risotto, Splashed with Ginger Froth, Scallion & Crispy Ginger Salad

Seared Rare Center Cut Tuna Steak, Surrounded by Chantrelle & Red Wine Risotto, Drizzled with Truffle & Chive Oils

Wrapped around a Fennel & Crab Ragout, Swimming in Silky Meyer Lemon Risotto, Topped with a Shaved Raw Fennel Salad

Braised in Rich Barbeque Spices then Live Hickory Smoked atop Roasted Cauliflower Smash & Tobacco Onion Rings

oasted Apple Cider Cured, Stacked Atop Sea Salt Caramel Glazed, Two Apple Tart, Black Salt Foie Nugget, Pinot Noir Essence & Crispy Sage Salad

Scented with Cocoa, Coffee and Chiles, Atop Smashed Fingerling Potatoes & Broccolini

Roasted with Aromatic Red Spices, Stacked Over a Ragout of Sweet Peppers & White Beans, Drizzled with Gremolata Oil

Tossed with Sweet Tomatoes, Liquid Parmesan, Crispy Basil & Oil

Regular & Decaffeinated, Assorted Flavored Creams

Organic Scrambled Eggs, Cheddar Cheese, Miguel's Famous Tomatillo Salsa, Sour Cream & Cilantro

Over Easy Organic Egg topped with Swiss, & Honey Pepper Bacon Grilled On Artisan Whole Wheat Bread

Layered with Vanilla Yogurt & Fresh Berries

Roasted Free Range Turkey Breast, Swiss cheese, Crispy Honey Pepper Bacon, Heirloom Tomatoes, Valley Citrus Aioli

Roasted Artisan Ham & Salami, Provolone, Heirloom Tomatoes, Valley Citrus Aioli, Rustic Wheat Bread

Grilled Chicken Breast, Smooth Tomatillo and Avocado Salsa, Roast Sweet Pepper Salad, Wrapped in Flour Tortilla

Fresh Tuna, Papaya, Peppers, Ginger-Lime Aioli, Baby Frisse Lettuce wrapped in Flour Tortilla

Grilled with Sweet Onions, Classic Dill Spears, Many Mustard Smear