Blue crab, celery root rémoulade, ginger beurre blanc.

Spicy Vietnamese dipping sauce, wasabi Aioli.

Apple wood smoked bacon, imported goat cheese, toasted almonds, Coachella Valley dates, aged balsamic, blue cheese crumbles, beurre blanc.

Crumbled goat cheese, arugula, pine nuts, passion fruit vinaigrette.

Chili flakes, garlic, whole grain mustard, white wine.

Apple wood smoked bacon, imported goat cheese, toasted almonds, Coachella Valley dates, aged balsamic, blue cheese crumbles, beurre blanc.

Amaretto, spinach, bacon, shallots, Parmesan.

Green onion Aioli and chipotle ranch dipping sauces.

Sautéed spinach, lemon-Parmesan gratinee.

Iceberg, cherry tomatoes, red onion, bacon, buttermilk blue cheese dressing.

Chicken, madras curry, wild rice.

Smoked bacon, yukon gold potatoes.

Maple-Dijon vinaigrette, pecans, blue cheese crumbles, dried cranberries.

Vine ripe tomato, mozzarella ovaline, sweet balsamic, arugula pesto.

Caesar dressing, croutons, Parmesan, anchovy.

Gluten-free, romaine lettuce, cherry tomatoes, egg, avocado, pickled carrots, cucumber, homemade Louie dressing.

Roasted beets, romaine, tomatoes, basil, mozzarella, red wine vinaigrette.

Bacon, blue cheese crumbles, tomatoes, avocado, egg, iceberg, romaine, cucumber wrap.

Organic mixed greens, strawberries, blueberries, mango, Craisins, Gorgonzola cheese, pecans, red onion, lemon-maple vinaigrette.

Celery, feta cheese, tomatoes, corn, tortilla strips, iceberg, romaine, garbanzo beans, chipotle ranch dressing.

Romaine, signature Caesar dressing, croutons, Parmesan, anchovy.

Romaine, cherry tomatoes, egg, avocado, pickled carrots, cucumber, champagne vinaigrette, homemade Louie dressing.

Wild mushrooms, artichoke hearts, tomatoes, basil-pesto, cream, pine nuts, Parmesan.

Half lobster tail, salmon, shrimp, scallops, white fish, mussels, jasmine rice, aromatic lobster infused broth.

Bone-in, corn polenta, baby carrots, Pernod-Pineapple.

Gnocchi, mushrooms, asparagus, tomatoes, blue cheese gnocchi, mushrooms, asparagus, tomatoes, blue cheese.

Shallot potato gratin, broccolini, cabernet sauce.

Garlic mashed potatoes, broccolini, truffle butter sauce.

Garlic mashed potatoes, sautéed spinach, cipollini onions, cabernet sauce.

Choose any two.

Cauliflower puree-florets, Brussels sprouts, beurre blanc cauliflower puree-florets, Brussels sprouts, beurre blanc.

Spicy chipotle corn salsa, salsa fresca, avocado purée.

Prosciutto, cannellini beans, sun-dried tomatoes, fried leeks.

Two 6 Ounces lobster tails, roasted fingerling potatoes, asparagus, drawn butter.

Sautéed spinach, mixed mushrooms, toasted pine nuts, beurre blanc.

Chinese beans, garlic mashed potatoes, mustard sauce.

Panko breaded, yukon potato-white-corn-succotash, green onion emulsion.

Jasmine rice, green beans, caper cream sauce.

Stir-fry sweet and sour vegetables, soba noodles.

Spicy orange marmalade, ginger rice, julienne vegetables.

Caramelized onions, Cambozola cheese, horseradish Aioli, brioche bun.

Louie spread, guacamole, lettuce, tomato, bacon, brioche.

Tartar sauce, apple-wood bacon, ciabatta tartar sauce, apple-wood bacon, ciabatta.

Drawn butter on chilled ice.

Drawn butter on chilled ice.

Five prawns, cocktail sauce.

Drawn butter on chilled ice.

Seaweed salad, ponzu sauce, chili oil

Five prawns, house wasabi cocktail sauce.

Lime, cilantro, tomato, scallions, sliced avocado.

Napa cabbage, Asian slaw, Kimchee Aioli.

Sake-soy sesame marinade, avocado, mango, wasabi crème fraiche, wasabi tobiko caviar, chili oil.

Lime, cilantro, tomato, scallions, avocado.

Wild mushrooms, lemon cream sauce, fettuccine.

Miso coconut broth.

Spicy Achiote, guacamole, feta cheese, tomatillo-cactus salsa, flour tortillas.

Six Ounces flat iron, herb garlic butter, fries.

Wild mushrooms, artichoke hearts, tomatoes, basil pesto, pine nuts, Parmesan.

Sautéed shrimp, caper, white wine, cream, garlic, fresh herbs.

Chinese beans, mustard sauce, wonton ring, garlic mashed potatoes.

Honey-soy glaze, ginger sticky rice, bok choy, green curry-coconut sauce, sesame seeds.

Panko breaded, Chile herb marinade, green onion emulsion, yukon potato-corn, bell pepper succotash.

Ginger-soy beurre blanc, gingered carrots, shiitake mushrooms, ginger sticky rice.

Tossed with choice of: pesto or tomato cream sauce.

Tossed with choice of: pesto or tomato cream sauce.

Mushrooms, bacon, caramelized onions.