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Pan seared diver scallops served with a lobster sauce.
Vegetarian. Baked polenta and sweet truffled gorgonzola cheese.
Gluten-free. Fresh sauteeed black mussels and manilla clams in white wine or tomato sauce.
Gluten-free , vegetarian , vegan. Fried zucchini sticks.
Gluten-free . Aged 24 months Italian parma prosciutto and melon.
Gluten-free . Shrimp, scallops and calamari on a bed of spring salad and cherry tomatoes.
Vegetarian , vegan. Roasted sourdough bread topped with diced tomato, garlic and basil.
Artisan cold cuts and cheese tuscan style.
Gluten-free. Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.
Gluten-free , vegetarian. Fresh marinated and thinly sliced raw crown of artichoke, shaved Parmesan cheese served with our lemon vinaigrette.
Gluten-free . Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved Parmesan cheese served with our lemon vinaigrette.
Gluten-free , vegetarian . Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette.
Gluten-free, vegetarian. Served with burrata or bufala cheese and drizzled with our house balsamic dressing.
Gluten-free, vegetarian, vegan. Classic minestrone Genoa style.
Gluten-free, vegetarian. Blended cannellini beans and tubetti pasta tuscan style.
Gluten-free. Wild mushroom soup served with a touch of truffled oil.
Vegetarian. Homemade potato dumplings with gorgonzola cheese sauce.
Vegetarian. Baked eggplant with mozzarella, fontina and Parmesan cheese.
Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy.
Vegetarian. Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce.
Spaghetti with egg yolk and pancetta in a light creamy sauce.
Vegetarian. Homemade half moon ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce.
Linguine with our fresh seafood of the day in a light tomato sauce.
Capellini pasta sauteeed in butter and topped with a combo of our tomato, creamy spinach sauce and a scoop of ricotta cheese.
Vegetarian. Egg fettuccine in a olive oil, porcini mushrooms and black truffle sauce.
Spaghetti with our classic fresh veal meat and vegetable ragu.
Rigatoni with sausage meat and bell peppers in a creamy mascarpone cheese and saffron sauce.
Vegetarian. Baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and bechamel.
Fusilli pasta with crumbled Italian sausage meat and duck ragu'.
Homemade half moon black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce.
Egg wide fettuccine with Italian sausage, bell peppers and veal meat ragu.
Gluten-free. Cioppino style fish stew with calamari, lobster meat, mussels, clams, scallopsand shrimp in a light saffron tomato broth.
Gluten-free. Fresh wild salmon from our grill with a sun-dried tomatoes, kalamata olives and capers sauce served with mashed potatoes and asparagus.
Gluten-free. Large shrimp sauteed scampi style, mashed potatoes and spinach.
Gluten-free. Fresh Atlantic diver jumbo scallops on a bed of asparagus and saffron sauce, served with mashed potatoes.
Gluten-free. Fresh Mediterranean brazing livornese with capers, olives, and cherry tomatoes served with spinach and mashed potatoes.
Gluten-free. Fresh lake superior white fish from our broiler, mashed potatoes and asparagus.
Pork chop stuffed with fontina cheese and prosciutto, lightly breaded in a cognac and mushroom sauce.
Thinly pounded elephant ear-shaped lightly breaded veal chop pan fried milanese style, mashed potatoes and brussel sprouts.
Gluten-free. Broiled filet mignon served with our special balsamic vinegar reduction, roasted potatoes and spinach.
Sauteeed veal scaloppine topped with san Daniele prosciutto and fresh sage in a Castelli romano white wine reduction, mashed potatoes, and spinach.
Sauteeed veal scaloppine gypsy style with bell peppers, mushrooms, onions, capers in a light tomato sauce, mashed potatoes and spinach.
Gluten-free. The best 16 Ounces fresh veal chop from our broiler, roasted potatoes, and spinach.
Fresh center cut veal shank braised florentine style, polenta and spinach.
16 Ounces grilled USDA prime New York steak sliced over a mushroom medley and garnish with roast potatoes and arugula with shaved Parmesan cheese.
Herb crusted grilled chicken breast paillard topped with arugula and cherry tomato salad in a light lemon dressing, cannellini beans and spinach.
Menu for Ristorante Mamma Gina provided by Allmenus.com
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