Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

(3) Scallops wrapped in Bacon, served with Apricot Chutney.

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.

Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.

Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

7 oz. SRF American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions

(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Steamed Bok Choy, Miso Broth

Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

Grilled with EVOO & Sea Salt, Charred Lemon

Sautéed with shallots.

Sautéed Onions & Button Mushrooms, Finished with Au Jus.

Finished with Parmesan Cheese.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Served with Truffle Aioli.

Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

12 oz. can

12 oz. can

12 oz. can

Sparkling or Still.

Regular or Sugar Free

Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.