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Buffalo's Cafe
20 fried chicken breast strips served with honey mustard, two family-size sides and eight Cheddar Bay Biscuits®.
Our signature hand-crafted garlic shrimp scampi served with two family-size sides and eight Cheddar Bay Biscuits®.
Walt's favorite shrimp served with cocktail sauce, two family-size sides and eight cheddar bay biscuits®. Serves 4.
Four pieces of atlantic salmon served with two family-sized sides and eight cheddar bay biscuits®. Serves 4.
Golden-fried, wild-caught whitefish served with tartar sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4.
32 Parrot Isle Jumbo Coconut Shrimp served with our signature piña colada sauce, two family-size sides and eight Cheddar Bay Biscuits®. Serves 4.
A family-size serving of Shrimp Linguini Alfredo served with eight Cheddar Bay Biscuits®.
A family-size serving of Cajun Chicken Linguini Alfredo served with eight Cheddar Bay Biscuits®.
A family-size serving of Crab Linguini Alfredo served with eight Cheddar Bay Biscuits®.
Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuits®. Serves 4-6.
Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and crispy shrimp. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6.
Crispy shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6.
Crispy shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with two family-style sides and 8 Cheddar Bay Biscuits®. Serves 4-6.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce.
Served with cocktail sauce.
Golden-fried chicken breast strips. Served with honey mustard. (25 pieces)
2 1/4 lb. Bite-sized shrimp fried until golden brown. Served with cocktail sauce.
Served with marinara sauce. (25 cheesesticks).
14 slices.
12 slices.
12 slices.
Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil.
Dunk in our signature piña colada sauce.
Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips.
Signature seafood stuffing and Monterey Jack cheese.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Served with marinara.
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side.
A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides.
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side.
Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 1 lb.
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini.
Served with choice of two sides.
Served with choice of two sides.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side.
Hand-breaded, butterflied and lightly fried?just the way Chef Walt liked them. Served with choice of side.
Bite-sized shrimp fried until golden brown. Served with choice of two sides.
Two shrimp skewers served over rice, with choice of side.
Crispy shrimp dusted with spicy seasoning and drizzled with honey. While supplies last.
Served with choice of two sides.
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.
Hand-battered, wild-caught cod served with fries and coleslaw.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Simply seasoned with peppercorn. Served with mashed potatoes and choice of side.
Simply seasoned with peppercorn. Served with mashed potatoes and choice of side.
Maine lobster paired with a peppercorn-seasoned 7 oz. sirloin. Served with choice of sides.
All entrées come with two warm, house-made Cheddar Bay Biscuits.
All entrées come with two warm, house-made Cheddar Bay Biscuits.
14 oz.
14 oz.
14 oz.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
With a buttery garlic glaze.
Baked in a garlic sauce.
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.
Made with fresh Chudleigh Farms heirloom apples and drizzled with caramel. Served with vanilla ice cream.
20 oz. bottle.
20 oz. Bottle.
20 oz. Bottle.
Menu for Buffalo's Cafe provided by Allmenus.com
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