3 kinds of Bluefin Tuna: Akami, Chu-toro, O-toro (9pc)

Seared Kobe Beef / ponzu / green onion / sesame

Thinly-sliced yellowtail sashimi topped with tobiko, ponzu, truffle oil and sesame seeds.

Thinly Salmon sashimi / truffle oil / ponzu / sesame oil

Bluefin tuna / yuzu tobiko / mixed seaweed / green onion / seaweed sheets

Seared skipjack tuna with green salad, scallions, sesame seeds, ponzu, pea sprouts and sea salt.

Steamed monkfish served in liver with scallions and ponzu sauce.

Japanese fried chicken with mayo.

Deep-fried squid tentacles with mayo, lemon

Wheat flour balls with octopus filing, takoyaki sauce, mayo, and bonito flakes.

Fried chicken wings / house-made caramelized sauce / chili sauce

potstickers w/ chicken & cabbage filling / sesame oil / light soy sauce

Deep-fried baby oyster with panko batter, tonkatsu sauce, lemon and green salad.

Grilled yellowtail collar, serve w/ lemon & ponzu sauce

Deep-fried shrimp in light tempura batter with tentsuyu dipping sauce and scallions.

3 pcs of shrimp tempura & deep-fried assorted veggies w/ tentsuyu dipping sauce, green onion

Grilled yellowtail collar, serve with lemon and ponzu sauce, green salad and Thousand Island on the side.

Boiled fresh, young soybeans with sea salt.

Vegetable potstickers w/ edamame skin / sesame oil / light soy sauce

Grilled Japanese sweet pepper w/ sweet soy sauce, bonito flakes.

Grilled organic Brussels sprouts with butter, garlic, black pepper and pure sea salt.

Crispy, deep-fried, organic, silky tofu served in tsuyu sauce with scallions and bonito flakes as a topping.

Fried cornmeal enoki mushroom / aioli

Assorted fresh veggies fried crispy in tempura batter with tentsuyu dipping sauce and scallions.

Chopped raw octopus heavily flavored with wasabi.

Japanese-style mixed seaweed, sesame and ponzu. Vegetarian.

Wild seaweed simmered with carrot, tofu and sweet soy sauce. Vegetarian.

Sweet & sour smoked squid, w/ mushroom, bamboo, sesame oil, sesame seeds

lettuce / cherry tomatoes / deep-roast sesame dressing

lettuce / cherry tomatoes / seasonal fish / seaweed / Italian vinegar

BLUEFIN TUNA, SPAIN

MEDIUM FATTY TUNA BELLY, SPAIN

BLUEFIN TUNA FATTY BELLY, SPAIN

King salmon, New Zealand

King salmon belly, New Zealand

SALMON

SALMON BELLY

YELLOWTAIL, JAPAN

YELLOWTAIL BELLY, JAPAN

AMBERJACK, JAPAN

AMBERJACK BELLY, JAPAN

SNAPPER, TAIWAN

ESCOLAR, HAWAII

Chef's choice of 8 pieces of sashimi.

Chef's choice of 12 pieces of sashimi.

Fifteen pieces of bluefin tuna sashimi, includes Akami, Chu-toro, and O-toro

Salmon / Ikura / Sea Urchin / sweet vinegar sushi rice

Akami / Chu-toro / O-toro / ponzu sauce / sushi rice

Salmon, tuna, Hamachi, white tuna, steamed shrimp, avocado, red radish and tobiko.

Yellowtail sashimi / miso soup / sweet vinegar rice

Salmon sashimi, house marinated salmon caviar over sushi rice

Grill fresh water eel over steamed white rice

Yoshinoya beef bowl. Thinly-sliced beef and tender onion simmered in a sweet and savory sauce over rice.

Organic grounded beef / soft boiled egg / kale / bean sprouts / green onion / spicy sesame broth

Rich and creamy pork bone soup boiled with braised pork belly, menma, kikurage mushroom, bean sprouts, chopped green onion and 1/2 of a soft-boiled egg.

Fried chicken, brussel sprouts, green onion, and spicy miso broth.

Served with sweet, seasoned sliced beef, caramelized onion, steamed vegetables and scallions.

Japanese cold buckwheat noodles with refreshing dipping sauce, seaweed and scallions. Vegetarian.

Japanese hot waffles with red bean filling / ice cream / berries / whipped cream

Vanilla crepe cake / chocolate sauce / berries / whipped cream

2 slices cheesecake / chocolates / berries / whipped cream

Japanese marble soda. To open the bottle, a device to push the marble inward is provided. The marble is pushed inside the neck of the bottle where it rattles around while drinking.