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Whole roasted garlic cloves with a hint of anchovy, served with French bread.
Served caldo, piu caldo or bruciante.
Chefs choice of mixed greens and veggies served with choice of house made basil or balsamic vinaigrette.
Cucumbers, tomatoes, red onions, Kalamata olives and feta.
House made Caesar dressing and croutons served atop tender romaine hearts, topped with Parmesan.
Red onions, feta, mandarin oranges, almonds, pancetta with honey mustard.
Crisp iceberg lettuce wedge served with blue cheese crumbles and dressing, Pancetta and red onions.
Roma tomatoes, Buffalo mozzarella, toasted pignoli nuts and basil with a drizzled of extra virgin olive oil, topped with balsamic reduction.
Mixed greens, mushrooms, onions, carrots, tomatoes, artichokes, olives, bell peppers, Canadian bacon, salami shredded mozzarella.
Served with house made marinara. Served with french bread and compound butter.
Served with french bread and compound butter.
Served with french bread and compound butter.
Meat lasagna. Served with french bread and compound butter.
Stuffed with a variety of seasonal vegetables, spices, ricotta, Parmesan and Romano in our house made marinara. Served with french bread and compound butter.
Classic Alfredo sauce with garlic Parmesan and Romano. Served with french bread and compound butter.
Fettuccine served with house made pesto and cream. Served with french bread and compound butter.
Linguini with tender clams, garlic, Italian pear tomatoes and olive oil. Served with french bread and compound butter.
Jumbo prawn, calamari and clams in a light Sicilian tomato sauce. Served with french bread and compound butter.
Sauteed chicken, onions, garlic, pancetta, Kalamata olives, mushrooms and marinated artichoke hearts served in a frascati wine sauce. Served with french bread and compound butter.
Jumbo prawns sauteed with garlic, tomatoes, green onions and white wine served over angel hair pasta.
A simple Italian classic featuring angel hair pasta tossed with garlic and olive oil. Served with french bread and compound butter.
House made Ravioli with ricotta, Parmesan and Romano cheeses served with marinara, meat sauce, cream sauce or Al pesto. Served with french bread and compound butter.
Fettuccine sauteed with garlic, pancetta, mushrooms, Parmesan and cream. Served with french bread and compound butter.
Breaded chicken breast and spaghetti with house made marinara, mozzarella, Parmesan and Romano. Served with french bread and compound butter.
Breaded eggplant and spaghetti with house made marinara, mozzarella, Parmesan and Romano. Served with french bread and compound butter.
Fresh chicken breast with linguini, garlic and wild mushrooms in a Marsala wine sauce. Served with french bread and compound butter.
Pasta in vodka sauce with onions, wild mushrooms and bell peppers. Served with french bread and compound butter.
Classic linguini and clam sauce with tender clams, garlic, white wine and cream. Served with french bread and compound butter.
Potato dumpling with your choice of sauce.
Pepperoni, garlic, sauce and pancetta.