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New Zealand farm mussels served with a tangy mix of onions, corn and tomatoes- harbor style.
Tender yucca, deep fried and served with hot sauce.
Beef brochettes marinated with traditional flavors, served with potatoes and with hot sauce.
A fresh boiled potatoes with aji amarillo and queso fresco sauce. Garnished with botija olives.
Made fresh! Masa cooked in banana leaves with eggs, olives and chicken.
Soup simmered with prawns, fish and shellfish, blended in a rich furnet sauce.
A rich prawn's soup made with cream green peas, eggs, rice & chef's secret.
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled prawns on top.
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette.
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled chicken on top.
Your choice of meat served with salsa on a sot tortilla.
Grilled vegetables served on a soft tortilla with salsa.
Choice of meat, beans, cheese, salsa and sour cream.
Grill rock fish served with salsa.
Prawns served with tomatillo sauce, onions and cilantros.
Rice, beans, salsa and your choice of meat wrapped in flour tortilla.
Grilled filet of sole wrapped in a flour tortilla with black beans, rice, salsa and guacamole sour cream and salsa verde.
Our regular burrito with cheese and sour cream.
Our "super" burrito with addition of onions, bell pepper and tomatoes.
Grilled prawns cocked with onions and bell pepper. Wrapped in flour tortilla with rice, pico de gallo, sour cream, guacamole and salsa verde.
Rice, beans, salsa, cheese, sour cream and guacamole with your choice of meat.
Our "super" burrito smothered with our special sauce and melted cheese.
A cake made with 3 different kind of milk.
Native and exotic fruit ice cream.
Mouth-watering Spanish custard with caramel sauce.
Menu for El Toro Loco provided by Allmenus.com
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