Nick's Seashore Restaurant

In seasoned broth tithe garlic and white wine

With rosemary and olives

Tender pieces of calamari steak sauteed with green onions, shallots, drawn butter and white wine

With kalamate olives, sundried tomato, basil and baguettes

With cream cheese, red onion, capers, olives and bagwettes

Nona lena s recipe chilled and marinated with lemon, olive oil, garlic, vinegar and chopped herbs or plain cracked crab, half or whole

With boiled egg, bacon and red onion

On mixed greens with grapes, mandarin oranges, caramelized walnuts, red onion and crumbled blue cheese

With avocado and tomato

With goat cheese, caramelized walnuts and sliced apple

Mixed greens with kalamata olives, tomato, cucumber, red bell pepper, red onion, feta cheese and stuffed grape leaves

With white anchovies

Alaskan cod, deep fried, fresh fries, cokelate

Chefs choice of fresh fish, grilled on corn tortillas with pico de gallo, avocado, lime, sour cream, shredded cabbage, rice

Scallops with mushrooms, sauteed in while wine hollandaise sauce, mashed potato vegetables du jour

Scallops, calamari, prawns, deep fried with grilled filet of sole, fresh fires, vegetables du four

Mediterranean style with tomatoes, lalamata olices, red onion, rosemary, basil, lemon rest, rice vegetables du jour

Scampi style, fresh herbs and garlic in a lemon butter while wine sauce, meshed potato, vegetable du jour

Rosemary cream sauce, mashed potato, vegetable du jour

Dorc grilled in a egg butter or almondine in a lemon butter sauce, rice, vegetables du jour

Baked potato, vegetable du jour

Garlic, shallots, green onion in a sherry wine sauce, rice, vegetables du jour

Herbed butter, rice, vegetables du jour

Dore grilled in egg butter, rice, vegetables du jour

Stuffed butter and brownies, mashed potato, vegetables du jour

On wedemeyer sourdough

Oven toasted free range chicken, roasted garlic, mushrooms, thyme and pan jus, mashed potato vegetables du four

Sauteed with bacon, onions, mushrooms and garlic in a burgundy sauce, rice, vegetables du jour

Spinach and feta cheese, whole grain mustard cream sauce, rice, vegetables du four

Marinated with fresh herbs and garlic, baked potato vegetables du four

Roasted to perfection with au jus baked potato, vegetables du four

Grilled pineapple, baked potato, vegetable du four

Sauteed mushrooms, baked potato, vegetables du four

Baked potato, vegetables du jour

Hand cut new york with fresh cinched peppercorns and brandy sauce, baked potato, vegetables du jour

Topped with artichoke heart and bemaise sauce, baked potato, vegetables du jour

Braised carrots, mashed potato, fresh shared horseradish

Aborio rice with chefs choice of seasonal fresh vegetables

New york steak or prime rib and lobster tail, baked potato, vegetables du jour

In a brandy cream sauce

Mussels, clams, prawns and scallops with choice of garlic cram sauce or spicy marinara

With chicken and sauteed vegetables in a cream sauce

Think slices of prime rib au jus on grilled wedemeyer sourdough, add swiss $1.00

Hand cut on grilled wedemeyer sourdough with onion marmalade, arugula and picked shallots

On a french with spicy remonlade

Dungeness crab with tomato on grilled, wedemeyer sourdough served open face on request, add avocado $2.00, Add cheese $1.00

Avocado, sprouts and jack cheese

Swiss, cheddar and blue cheese

Grilled onions, mushrooms, cheddar and bacon

Grilled onions, jalapenos, jack and avocado

In seasoned broth with garlic and white wine

With rosemary and olives

Tender pieces of calamari steak sauteed with green onions, shallots, drawn butter in white wine

With kalamato olives, sundried tomato, basil and baguettes

With cream cheese, red onions, capers, olives and baguettes

Nona lenas recipe chilled, marinated with lemon, olive oil, garlic, vinegar and chopped herbs or served plain cracked crab, half or whole

With boiled egg, bacon and red onion

On mixed greens with grapes, mandarin oranges, caramelized teabuels, red onion and crumbled blue cheese

With avocado and tomato

With goat cheese, caramelized welnuts and sliced apples

Mixed greens with kalamate olives, tomato, cucumber, red bell pepper, red onion, feta cheese and stuffed grape leaves

Alakan cod, deep fried, french fries, coleslare

Chefs choice of fresh fish, grilled on corn tortillas with pico de gallo, avocado, lime, sour cream, shredded cabbage and rice

Mediterranean style, tomatoes, lalamata olives, red onions, toscmary, basil, lemon rest, rice, vegetables du jour

Mecmery cream sauce, mushed potato, vegetables du jour

Scampl style, fresh herbs and garlic in a lemon butter wine sauce, meshed potato, vegetables du jour

Aborio rice with chefs choice of seasonal fresh vegetables

Scallops, calamari, prawns, deep fried with grilled filet of sole, french fries, vegetables du jour

Dore filled in an egg batter or almandine in a lemon butter sauce

Garlic, shallots, greens onion in a sherry wine sauce

With herbed butter

Sauteed mushrooms and onion rings

Mussels, clams, prawns and scallops with choice of garlic cream sauce or spicy marinara

With chicken and sauteed vegetables in a cream sauce

On marbled rye with thousand island dressing, tomato, red onion and coleslew

Add turkey $11.00

American, cheddar, jack or sreiss

On a french roll, sauteed onion, red bell peppers, jack and american cheese, add jalapeitos $0.50

Hand cut on grilled wedemeyer sourdough with onion marmalade, arugula and pickled shallots

On a french roll with spicy remoulade

On grilled wedemeyer sourdough bread

Dungeness crab with tomato on wedemeyer grilled sourdough served open face on request, add avocado $2.00, add cheese $1.00

Avocado, sprouts and jack cheese

Srelss, cheddar and blue cheese

Grilled onions, mushrooms, cheddar and bacon

Grilled onions, jalapenos, jack and avocado

Pesto, grilled onions and swiss cheese

Portabella mushrooms, roasted red pepper, feta cheese, lemon aoli

Lemon aoli, cilantro, shredded cabbage

Roasted turkey on white bread served, mashed potato, gravy, bread crumbs, cranberry sauce