Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce.
Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces.
Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.
Deep fried crabmeat, soy beans and marinated with Thai herbs. Served with sweet and sour sauce.
Fried corn mixed with ground chicken and served with sweet garlic sauce.
Thai style deep fried stuffed chicken wings. Served with garlic sauce.
Crispy fried chicken wings, sauteed with chef's spicy and sweet sauce.
Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.
Crispy calamari, served with spicy-sweet and sour sauce.
Barbecued calamari, served with spicy-sweet and sour sauce.
Barbecued mussels, served with spicy-sweet and sour sauce.
Deep-fried tofu and taro root, served with homemade sauce.
Vegetables marinated with Thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.
Deep-fried vegetables, served with peanut sauce.
Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.
Thai style lemon chicken soup in coconut milk.
Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.
A combination of shrimp, squid, mussels and scallops in coconut milk.
A combination of shrimp, squid, mussels, scallops and fish in sour soup.
A combination of shrimp, squid, tofu, spinach and Napa cabbage in chicken broth.
A combination of prawns, squid, chicken, glass noodles, Napa cabbage, green onions and Thai herbs.
Spicy-sour mixed vegetable soup with lemongrass and tofu.
A combination of vegetables and tofu in coconut milk and spices.
A combination of vegetables, tofu and fried garlic.
A combination of vegetables, tofu, egg, green onions and glass noodles.
Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai spicy-sweet and sour sauce.
Glass noodles marinated with shrimps, groud pork and herbs.
Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.
Grilled chicken meat marinated in special Thai style sauce.
Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.
Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.
Calamari marinated with lemongrass and mint leaves in spicy lemon sauce.
Fresh prawns with lemongrass and mint leaves in spicy lemon sauce.
A combination of prawns, squid, mussels and scallops in spicy lemon sauce.
Grilled beef, pork or duck marinated with fresh Thai herbs.
A combination of vegetables, fried tofu and hard boiled egg with peanut sauce.
Glass noodles marinated with tofu, vegetables and onions.
Mixed green vegetables and tofu in lemon sauce.
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai sauce.
Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.
Tofu on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.
BBQ beef or pork with Thai herbs. Served with fresh lettuce and lemon garlic sauce.
Thai style salmon barbecued with garlic sauce.
Chicken or beef in green curry with vegetables and coconut milk.
Sauteed chicken in green curry with coconut milk and eggplant.
Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.
Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.
Chicken or beef or pork. Sauteed chicken with red panang curry sauce, coconut milk and sweet basil.
Broiled prawns topped with curry sauce and a touch of Thai herbs.
Scallops topped with curry sauce and a touch of Thai herbs.
Grilled king salmon over sweet basil topped with chef's special sauce.
Thai style beef in red curry with carrots and sweet basil.
Chicken in red curry with carrots and sweet basil.
Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.
Combination of shrimp, pork and chicken sauteed with ginger, pineapple and sweet oriental black mushroom sauce.
Fresh asparagus sautéed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.
Sautéed eggplant with prawns, chicken and pork in a garlic sauce and sweet basil.
Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce.
Thai style deep fried chicken marinated with oriental spices, served with garlic sauce and sweet cucumber sauce.
Deep-fried quail marinated with garlic, black pepper and Thai herbs. Served with sweet garlic sauce.
Sauteed slices of pork, chicken or beef and green beans in chili sauce.
Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil.
Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.
Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.
Sugar peas, green beans, Napa cabbage, Chinese broccoli, carrots and tofu sautéed with garlic oyster sauce.
Combination of prawns, calamari and mussels sauteed with Thai spicy garlic chili sauce and sweet basil.
Scallops, mussels, prawns, salmon or snapper in Thai chili peanut sauce.
Combination of prawns, scallops, squid, fish and mussels sautéed with garlic spicy sauce.
Fresh asparagus sautéed with scallops and prawns in Thai spicy sauce.
Sautéed prawns, calamari or king salmon with tamarind honey garlic sauce.
Deep-fried pompano fish, topped with mushroom ginger chili sauce.
Fresh red snapper or salmon with green curry sauce and mixed vegetables.
Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.
Prawns marinated in garlic black pepper sauce.
Red snapper or salmon topped with hot spices, chili and garlic sauce.
Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.
Calamari sautéed with spicy garlic, chili sauce and sweet basil.
Prawns sautéed with spicy garlic, chili sauce and sweet basil.
Prawns seasoned with sweet basil.
Calamari seasoned with sweet basil.
Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.
Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions and mild spices.
Choice of chicken, beef or pork fried rice with egg, onions and Thai herbs.
Fried rice with prawns, egg, onions and Thai herbs.
Fried rice with crabmeat, egg, onions and Thai herbs.
Fried rice combination of prawns, crabmeat, calamari, egg, onions and Thai herbs.
Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, Napa cabbage, green onions and ground peanuts.
A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions and Thai herbs.
Sautéed eggplant with tofu and sweet basil.
Mixed vegetables, tofu and Thai garlic sauce.
Mixed vegetables and tofu topped with peanut sauce.
Sautéed tofu in garlic pepper sauce.
Sauteed mixed vegetables with tofu, Thai herbs and sweet oriental black mushroom sauce.
Sautéed slices of tofu and green beans in chili sauce.
Mixed vegetables and tofu in green curry with coconut milk.
Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.
Mixed vegetables and tofu with red curry and Thai herbs.
Red curry mixed with tofu, tomatoes and Thai herbs. Served with fresh vegetables.
Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.
Pan-fried glass noodles with tofu, egg and mixed vegetables.
Pan-fried rice noodles with tofu, egg and mixed vegetables.
Thai style fried rice and vegetables.
Steamed jasmine rice, brawn rice or coconut jasmine rice.