Oyster Bar
- Fresh Oysters on the Half Shell $3.00+
- Prawn Cocktail $7.95+
  
  cocktail sauce / horseradish
- Chilled Crab Legs $18.95
  
  remoulade / cocktail sauce / butter
- Ahi Tuna Tartare "Moons" $15.50
  
  fresno chili / crushed peanuts apple / walnut vinaigrette
- Grande Platter $38.00+
  
  oysters on the half shell / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments

Starters
- Roasted Cauliflower* $13.50
  
  maple curry / quinoa / chimichurri
- Beef Carpaccio* $14.95
  
  horseradish / arugala / parmesan / gaufrette potatoes / Hawaiian salt
- Oyster Rockefeller $12.95
  
  pernod spinach / panko crumbs / parmesan
- Crispy Calamari* $15.50
  
  lemon / caper aioli / cocktail sauce
- Smoked Salmon $12.50
  
  grilled rustic bread / mascarpone capers
- Crostini & Burrata $11.75
  
  tomato / basil / balsamic
- Dungeness Crab Cakes $17.95
  
  arugala / fennel / caper aioli
- Coconut Prawns* $11.95
  
  beer battered / petite frisee salad / pineapple guava sauce

Soups & Side Salads
- Nice Little House Salad* $8.95
  
  romaine / organic mixed greens / radish / carrot / balsamic vinaigrette
- Butternut Squash Soup* $6.00+
  
  maple / pumpkin seeds / coconut milk
- Classic Caesar Salad $10.95+
  
  creamy dressing / crostinis parmesan
- Arugala & Spiced Pecan $12.95
  
  apple / goat cheese / walnut vinaigrette
- Clam Chowder $8.00+
  
  smoked bacon / yukon potato leeks cream / manila clams

Chop House
- Steak Frites $32.95
  
  grilled 10oz angus beef ribeye duck / fat truffle fries / chimichurri sauce
- 14oz. Ribeye* $40.95
  
  grilled angus beef ribeye / mashed potatoes / fall vegetables / onion strings / herb butter

Fresh Catch & Dungeness Crab
- Filet of Petrale Sole $27.95
  
  sauteed green beans / oven dried tomato mashed potatoes / lemon caper sauce
- Dungeness Crab Cakes $27.50
  
  fall vegetables / petite arugala / fennel salad / caper aioli
- Seared Sea Scallops $29.50
  
  sauteed green beans / late harvest corn sauce / garnet yam puree
- Dungeness Crab Legs $39.95
  
  sauteed green beans / anna potatoes / herb shallot butter lemon
- Grilled Salmon Pinwheel $28.95
  
  artichoke stuffed / braised greens beluga lentils / green goddess
- Dungeness Crab Cioppino $35.95
  
  fresh crab / prawns / sea scallops rock cod / clams / tomato / shellfish broth

Chef Specialties
- Squash & Pumpkin Ravioli $22.50
  
  pomegranate / lemon / hazelnuts / sage
- Coconut Prawns $27.95
  
  mashed potatoes / petite frisee salad / pineapple guava sauce
- Slow Cooked Pot Roast $24.95
  
  broccoli / carrots / bacon / mashed potatoes / date red wine sauce
- Lobster Mac & Cheese $19.00+
  
  cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
- Wild Boar Bolognese $21.95
  
  porcini & tomato braised ground boar / pappardelle pasta / rosemary
- Seafood Pasta $29.95
  
  prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
- Chicken Picatta $23.95
  
  chicken breast / lemon caper sauce bucatini pasta with spinach
- 6 oz. Lobster Tails $49.95
  
  twin tails / fall vegetables / anna potato / drawn butter / lemon

Surf & Turf
- 10 oz. Ribeye & Lobster Mac $47.95
  
  fall vegetables / crispy onions herb butter
- Steak & Sea Scallops $48.95
  
  grilled ribeye steak / spinach / pinot noir sauce tapenade
- 6oz. Lobster Tail & 10oz. Ribeye $57.95
  
  fall vegetables / anna potato / onion strings / drawn butter / lemon

Oyster Bar
- Today's Selection of Oysters $3.00+
- Oyster Shooter $3.00
- Prawn Cocktail $7.95+
  
  cocktail sauce / horseradish
- Chilled Crab Legs $17.95
  
  remoulade / cocktail sauce / butter
- Ahi Tuna Tartare "Moons" $15.50
  
  fresno chili / walnut vinaigrette / aioli
- Grande Platter $38.00+
  
  blue point oysters / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments

Starters
- Oyster Rockefeller $12.95
  
  pernod spinach / panko crumbs parmesan
- Crispy Calamari $14.50
  
  lemon / caper aioli / cocktail sauce
- Crostini & Burrata $11.75
  
  tomato / basil / balsamic
- Dungeness Crab Cakes $16.95
  
  arugula / fennel / caper aioli
- Coconut Prawns $11.95
  
  beer battered / petite frisee salad pineapple guava sauce

Soups & Side Salads
- Nice Little House Salad $8.95
  
  romaine / organic mixed greens radish / carrot / balsamic vinaigrette
- Lobster Bisque $12.95
  
  sherry wine / smoked paprika cream buttered lobster claw
- Fall Mushroom Soup $4.00+
  
  roasted mushrooms / truffle oil
- Classic Caesar Salad $10.95
  
  creamy dressing / crostinis parmesan
- Arugula & Spiced Pecan $12.95
  
  apple / goat cheese / walnut vinaigrette
- Clam Chowder $5.00+
  
  smoked bacon / yukon potato leeks cream / manila clams

Sandwiches

with choice of truffle fries OR mixed green salad
- Crab Cake BLT $16.95
  
  brioche roll / shredded lettuce / tomato / bacon / lemon caper aioli
- Grilled Chicken $13.95
  
  brioche roll / provolone cheese / lettuce / tomato
- Maine Lobster Club $21.95
  
  avocado / tomato / smoked bacon / remoulade
- Philly Cheesesteak $15.95
  
  mushrooms / peppers / onions / provolone cheese

Fresh Catch & Entree Salads
- Dungeness Crab Louie $22.95
  
  dungeness crab / avocado / hard cooked eggs / tomatoes / radish
- Prawn Louie $20.95
  
  prawns / avocado / hard cooked egg / tomatoes / radish
- Combo Louie $21.95
  
  dungeness crab / prawns / avocado / hard cooked egg / tomatoes / radish
- Filet of Petrale Sole $26.95
  
  blue lake beans / oven dried tomato / mashed potatoes / lemon caper sauce
- Grilled Salmon Pinwheel $28.95
  
  artichoke stuffed / braised greens beluga lentils / green goddess
- Chicken Caesar $17.95
  
  sliced chicken breast / creamy caesar dressing / crostinis / shaved parmesan cheese

Chef Specialties
- Artichoke Ravioli $22.50
  
  beans / peas / lemon / basil
- Vegetarian Farm Plate $23.95
  
  seasonal vegetables / broccoli / carrots / parsnip mash / beluga lentils / cauliflower
- Coconut Prawns $22.95
  
  mashed potatoes / petite frisee salad / pineapple guava sauce
- Beer Battered Fish & Chips $18.95
  
  beer battered rock cod / duck fat fries / watercress frisee salad
- Lobster Mac & Cheese $19.00+
  
  cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
- Steak Frites $32.95
  
  grilled Kobe beef flat iron steak / duck fat truffle fries / chimichurri sauce
- Wild Boar Bolognese $21.95
  
  porcini & tomato braised ground boar / pappardelle pasta / rosemary
- Seafood Pasta $29.95
  
  prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
- 6 Oz. Lobster Tails $37.95+
  
  twin tails / seasonal vegetables / anna potato / drawn butter / lemon
- 14 Oz. Ribeye $40.95
  
  grilled angus beef ribeye / mashed potatoes / seasonal vegetables / onion strings / herb butter

Surf & Turf
- 10 Oz. Ribeye & Lobster Mac $47.95
  
  seasonal vegetables / crispy onions herb butter
- 6 Oz. Lobster Tail & 10 Oz. Ribeye $57.95
  
  seasonal vegetables / anna potato onion strings / drawn butter / lemon

1st Course
- Maple Brie Bite

2nd Course

Choice of
- Butternut Squash Bisque
  
  allspice / creme fraiche / pumpkin seeds
- Fall Pear Carpaccio
  
  pomegranate / spiced pecans / goat cheese
- Dungeness Crab Cakes
  
  marinated fennel salad / radish / caper aioli

3rd Course

Choice of
- Local Filet of Petrale Sole
  
  parsnip mash / sautéed green beans / oven dried tomatoes / lemon butter caper sauce
- Slow Roasted Turkey
  
  rosemary butter basted light & dark meat turkey / cranberry orange relish / maple mashed yams / sausage & sage stuffing / brussel sprouts with bacon & chestnuts / truffled turkey gravy
- Braised Lamb Shank
  
  marinated fennel salad / radish / caper aioli

4th Course

Choice of
- Pumpkin Cheesecake Parfait
  
  maple whipped cream / graham cracker crust / pecan square
- Old Fashioned Apple Crisp
  
  granny smith apples / cinnamon / golden raisins / oats / salted caramel gelato

Featured Item
- Bacon Wrapped Dates with Fontina

Course 1

Wine Pairing: Rose 2015 St Supery Estate Napa. Choice of:
- Classic Lobster Bisque
  
  butter poached claw / smoked paprika / chives
- Arugula & Endive Salad
  
  Bermuda triangle / granny smith apple / spiced pecans
- Oysters Rockefeller
  
  pernod spinach / garlic herb panko crumbs / parmesan

Course 2

Choice of:
- Kobe Beef & Scallops
  
  sautéed spinach / pinot noir sauce / tapenade / crispy potato; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
- Maine Lobster "Thermidor"
  
  Maine lobster / chanterelles / sherry lobster sauce / rainbow carrots / lobster crumbs; Wine Pairing: Chardonnay 2016 Stags Leap Winey Napa
- Roasted Cornish Game Hen
  
  crispy polenta / fig and balsamic / watercress; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa

Course 3

Wine Pairing: "Trentadue Chocolate Amore" Port Styled Merlot with Natural Chocolate Essence. Choice of:
- Chocolate Mousse
  
  Amaratto cherries / crushed hazelnuts / whipped cream
- Bananas Foster Bread Pudding
  
  bruleed banana / brioche / vanilla gelato / bourbon caramel sauce
- Blood Orange Sorbet
  
  pistachio cardamom crumble / huckleberries

Menu for Moonraker provided by Allmenus.com

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