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Raymond's Excellent Chinese Cuisine
3 pieces. Crispy dough filled with minced vegetables.
10 pieces. Cooked in oil.
12 pieces. Stuffed Chinese dumpling.
6 pieces. Crescent shaped dumpling.
2 pieces.
8 pieces. Shellfish. Cooked in oil.
A cut of meat from the bottom section of the ribs.
8 pieces.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Combination of 2 egg rolls, 4 BBQ ribs, 4 fried wings, 4 fried shrimp and 2 crab cheese puffs.
Squid.
Salad with breaded or battered crispy chicken.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Your choice of chicken, beef or BBQ pork. Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Savory soup with a poultry base.
Seafood soup.
Your choice of pork, beef, chicken or shrimp.
Your choice of pork, beef, chicken or shrimp. Savory light broth with noodles.
Savory soup with a poultry base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
In bone.
Hot and spicy.
Mixed in black bean sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed in hot garlic sauce with basil. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed in black bean sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Eggplant, string bean, tofu, carrots and shitake mushroom, sauteed in spicy garlic sauce.
Sliced chicken, beef and shrimp quick stir-fried with scallion, ginger, garlic and garlic sauce.
Whole fish.
Hot and spicy.
Hot and spicy.
Dry sauteed.
Mixed In oyster sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Small.
Small.
Hot and sour soup, egg roll and pork fried rice, Mongolian beef (spicy), Cashew chicken breast. For 3 add Szechuan beef (spicy), for 4 add prawns with snow peas, for 5 add General's chicken (spicy).
Wonton soup, pork fried rice, fried crab-cheese puffs, beef with broccoli, sweet and sour pork. For 3 add garlic chicken breast, for 4 add Peking style pork chop, for 5 add kung pao 3 combo (spicy).
Crispy salmon roll, prawns fried rice, seafood or tofu soup, sweet and sour prawns, Hunan rock rod filet (spicy). For 3 add walnut prawn, for 4 add kung pao calamari (spicy), for 5 add happy family.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Raymond's Excellent Chinese Cuisine provided by Allmenus.com
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