Imported parma prosciutto and creamy mozzarella.

Mediterranean mussels and manila clams in a light tomato or white wine sauce.

Thinly sliced beef filet with arugula and parmesan cheese.

Eggplant soufflé and stuffed with fresh mozzarella.

Italian chicken sausage and grilled polenta in a light tomato sauce.

Calamari, vegetables, lightly floured and fried. Served with marinara sauce.

Toasted ciabatta bread topped with fresh tomatoes, basil and garlic.

Homemade meatballs with peas and tomato sauce.

Creamy mozzarella served with roasted bell peppers.

Fresh imported buffalo mozzarella with fresh tomatoes and basil.

Baby mixed greens, roasted peppers, parmesan cheese and toasted pine nuts.

Caesar salad.

Kale, apples, dried cranberries, toasted almonds and orange vinaigrette.

Grilled portobello mushrooms with mixed greens.

Wild arugula with shaved parmesan cheese.

Baby mixed greens, beets, gorgonzola cheese and walnuts.

Cold poached salmon, french green beans, tomatoes, red onions, potatoes and kalamata olives.

Baby spinach, crispy pancetta and dried ricotta cheese.

Fresh vegetable soup.

Imported buffalo mozzarella, prosciutto di parma, lettuce, fresh tomato,roasted pepper and extra virgin olive oil.

Grilled chicken breast served with lettuce, fresh tomato and roasted peppers.

Breaded chicken breast topped with tomato sauce, melted mozzarella, lettuce and roasted peppers.

Grilled portobello mushroom, eggplant, tomatoes and zucchini topped with goat cheese and roasted peppers.

Homemade Italian meatball with tomato sauce, melted mozzarella and roasted peppers.

Albacore tuna salad, lettuce, tomatoes and roasted peppers.

Italian sausage, sauteed onions, roasted peppers topped with mozzarella cheese.

Italian style spinach and potato omelet served with baby mixed greens.

Spaghetti with meat sauce.

With chicken and sun-dried tomatoes in a pink sauce.

Choice of tomato, pesto, gorgonzola or alfredo sauce.

Pumpkin stuffed in a brown butter and sage sauce.

Homemade meat lasagna.

Wide noodles pasta in a braised duck ragu.

Italian sausage and mushrooms in a white wine sauce.

Fresh manila clams in a white wine sauce.

With crispy pancetta, egg yolk and reggiano cheese.

Spiral short pasta with fresh shrimp in a homemade pesto sauce and cherry tomatoes.

Please ask your server about today's creation.

24-hours braised lamb shank served over parmigiano cheese risotto.

Sliced prime new york steak topped with arugula and shaved parmesan cheese.

Grilled salmon with a lemon caper sauce. Served with steamed broccoli.

Mediterranean sea bass with cherry tomatoes and kalamata olives. Served with sautéed spinach.

Breaded chicken breast, melted mozzarella cheese and marinara sauce. Served with rosemary potatoes and sauteed spinach.

Sauteed chicken breast, artichokes in a lemon capers sauce. Served with sauteed spinach.

Half marinated roasted chicken, served with rosemary potatoes and sauteed spinach.

Sauteed duck breast with marsala wine sauce served with cauliflower pure.

Tomato and cheese.

Butter and cheese.

Tomato sauce.

Thinly sliced breaded free-range chicken served with broccoli and carrots.

In a tomato sauce with meatballs.