Strips breaded upon order (without tentacles). Served with our Caribbean tartar sauce.

5 shrimp breaded in coconut flakes served with ginger sesame sauce.

Two crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.

Two snow crab cakes. Served with habanero buttercream sauce mild spice.

8 steamed mussels in white wine, veloute cream, garlic, and salsa Fresca.

Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.

Served with cocktail horseradish sauce

Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca served in regular bowl.(not a bread bowl)

Cajun tilapia on a crisp corn tortilla with green cashew sauce. Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa fresca and brava, avocado salsa and sprinkled with cheese.

Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresca, and house honey mustard vinaigrette.

Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing.

Romaine, mandarin oranges, cranberries, tortilla chips with ginger sesame dressing.

Romaine, croutons, parmesan cheese and Caesar dressing.

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

Choice of grilled or Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

Calamari, tilapia, and prawn. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.

Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.

Rock Cod. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.

Golden fried calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries.

Golden fried breaded in seasoned cornmeal served with French fries and tartar sauce.

Bay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.

Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese.

Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa Fresca, and Parmesan cheese.

Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.

Sauteed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes, and Parmesan cheese.

Sauteed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.

Rice and corn pasta with tomato marinara sauce, fresh basil and parmesan cheese

A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa brava and ginger cilantro aioli on a crisp corn tortilla. Served with mushroom rice, black beans, and seasonal vegetables.

Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa brava accompanied with mushroom rice, black beans, and seasonal vegetables.

Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, lemon juice, tomatoes, and parsley. Served with mushroom rice, black beans, and seasonal vegetables.

Sauteed with shallots, garlic, white wine, lemon juice, and capers finished with fresh cream, salsa Fresca, and fresh parsley. Served with mushroom rice, black beans, and seasonal vegetables.

Sauteed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa Fresca, served with mushroom rice, beans and wrapped in a flour tortilla. Served with a small salad.

Shrimp, scallops, and snow crab sauteed in roasted habanero cream sauce accompanied with our dinner salad.

Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.

Strips breaded upon order without tentacles. Served with our caribbean tartar sauce.

Five shrimp breaded in coconut flakes. Served with ginger sesame sauce.

Two snow crab cakes. Served with habanero buttercream sauce mild spice.

Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.

Eight steamed mussels in white wine, veloutě cream, garlic, and salsa fresca.

Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.

Served with cocktail horseradish sauce

Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca.

Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresco and honey mustard vinaigrette.

Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles, and dressing.

Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing.

Romaine lettuce, beet, feta, apple, onion, walnuts dressed with lemon olive oil mint vinaigrette

Romaine, croutons, Parmesan cheese, and caesar dressing.

ay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.

Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese.

Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca, and Parmesan cheese.

Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.

Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes, and Parmesan cheese.

Sautéed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.

Rice and corn pasta with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.

Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Grilled prawn(6) served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Mahi-mahi grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Bay shrimp, bay scallops and snow crab, sautéed in lobster sauce and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.

Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables.

Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, cream, tomatoes, and parsley. Served with rice, black beans, and seasonal vegetables.

Scampi shrimp, sauteed with garlic, shallots, butter, and white wine, finished with fresh cream and parsley. Served with rice, black beans, and seasonal vegetables.

Shrimp sauteed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews. Served with rice, black beans, and seasonal vegetables.

A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans, and seasonal vegetables.

Wild-caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.

10 ounces Rib eye steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, served with mashed potato and seasonal vegetables.

Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.

Marinated for minimum of 3 days with Turkish seasoning, grilled to perfection and served with mashed potatoes and seasonal vegetables.

Our famous house-made fresh lime infused rich creamy pay.

House-made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.

House-made smooth creamy fresh mango-flavored delicious cheesecake served mango sauce.

Our classic rich pecan pie served warm with caramel bourbon sauce.

Rich creamy chocolate cake with mix berry sauce. Served warm.

Vanilla ice cream, hazelnut or amaretto syrup.

Shot of espresso, ice cream.

House made dessert consisting of a rich custard base and flavored with real vanilla beans topped with a texturally contrasting layer of hardened caramelized sugar.

With Bourbon caramel sauce

Drizzled bourbon caramel sauce.

Assorted organic tea.

We proudly brew oak wood-roasted coffee.