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Il Vecchio
Chicken breast sauteed, grilled zucchini and fresh basil pesto.
New York steak grilled, caramelized onion and fresh spinach.
Pork tenderloin, roasted red peppers, onions, garlic, rosemary and arugula.
Molinari sausage, caramelized balsamic onion and fresh spinach.
Eggplant, baked with mozzarella, Parmesan and tomato sauce.
Fresh rock cod, tomato, olives, capers, garlic and fresh spinach.
Calamari steak, grilled, sun-dried tomato, garlic, spinach.
Ragu with beef, pork or sausage with DeCecco rigatoni.
Our classic slow-simmered tomato sauce, basil and Parmesan.
Our house-made pesto: fresh basil, walnuts, garlic and olive oil.
Bow-tie pasta, cremini mushrooms, onions, cream and Parmesan.
Classic Roman recipe, pork guanciale, egg and Parmesan.
"Little ears" - Molinari sausage, mushrooms, peas and cream.
Slow-simmered ragu of beef, pork or sausage.
Beef shank simmered in red wine.
"Little ears" pasta, Molinari sausage, peas and cream.
Classic, house-made meatballs.
Cremini mushrooms, cream and truffles.
Fresh pasta filled with ricotta, spinach and baked in tomato sauce.
Whole pieces, mashed potatoes and sauteed vegetables.
Mashed potatoes and sauteed vegetables.
Mashed potatoes and sauteed vegetables.
Fresh basil pesto or tomato pizzaiola (olives, capers and garlic) with penne in 3-cheese cream sauce.
2 Molinari sausages and penne in tomato sauce.
Vegetarian (tomato sauce, Parmesan and fontina), beef or pork ragu with sauteed vegetables.
Mozzarella and penne in tomato sauce.
Sauteed in olive oil, garlic and Parmesan.
Sauteed in olive oil, garlic and Parmesan.
Lamb, slow-cooked in red wine with house-made pasta.
Children's pasta, penne with butter, cream or tomato sauce, only for children.
Tomato sauce, basil, Parmesan, vegan if no cheese.
Gorgonzola cream and cooked apples.
Sage butter, extra virgin olive oil, Parmesan.
Basil, olive oil, walnuts, Parmesan, garlic, cream.
Large wild shrimp with spaghetti in a garlic cream sauce.
Tomato sauce, basil, Parmesan, vegan if no cheese.
Made with basil, olive oil, walnuts, Parmesan, garlic, cream, vegan if no cream.
Venetian style, mascarpone, espresso, chocolate and rum.
Crispy shell filled with ricotta, Marsala, orange and chocolate.
Dark chocolate layered with mascarpone.
House-made, pure lemon, clear and clean flavor. Vegan.
A Florentine recipe from Lorenzo de Medici, strawberry puree simmered with 12 year old balsamic over vanilla gelato.
Italian biscotti crumbled into vanilla gelato and almonds.
Chocolate gelato, Guitard chocolate and Ghirardelli fudge syrup.
Fresh chopped mint, Guitard chocolate chips and vanilla gelato.
Pistachio and caramelized almonds, walnuts, caramel and vanilla gelato.
Raspberry, blueberry, blackberry puree and vanilla gelato.
Dark espresso coffee swirled into vanilla gelato.
Dark espresso coffee, Ghirardelli fudge syrup and vanilla gelato.
Caramelized ginger, banana chips, toasted coconut and vanilla gelato.
Smoked chili, pepitas (pumpkin seeds), agave, fresh lime and vanilla.
English butter toffee, almonds, chocolate, caramel and vanilla gelato.
Peach puree, French brandy, rum, caramel and vanilla gelato.
Aged balsamic vinegar, strawberry puree and vanilla gelato.
Fresh bread, extra virgin olive oil, aged balsamic vinegar.
Selection of Italian and Greek olives in extra virgin olive oil.
Meatballs three pieces melted gorgonzola, asiago cheese, crostini.
Grilled, sliced, tastes like richly flavored abalone.
Fresh cream mozzarella, tomatoes, fresh basil, olive oil, crostini.
Grilled one piece from Molinari in San Francisco
Baked in balsamic vinegar, with goat cheese, crostini.
Creamy polenta, three slices of cheese in tomato sauce.
Artisan greens, mixed seasonal vegetables, balsamic vinaigrette.
Classic recipe, artisan romaine, egg, anchovy, Parmesan, croutons.
Half-head of organic romaine, grilled, our classic housemade dressing.
Grilled zucchini, kale, sweet red peppers, sauteed with garlic.
Broccoli, steamed, sauteed in olive oil and garlic.
Brussel sprouts, sauteed with guanciale, pancetta (pork), garlic.
Wild-caught shrimp, grilled, two skewers with mushrooms, vegetables.
Grilled, sauce of artichoke, tomato, peppers, capers, saffron risotto.
Saffron risotto, with zucchini, eggplant, tomatoes on top.
Tomatoes, olives, capers, garlic, sauteed vegetables.
Salmon filet, U.S. gulf prawns three, lemon butter, saffron risotto, veggies.
New York steak, 10oz. sliced, potatoes Parmesan, vegetables.
Filet mignon, 8oz. fresh spinach, potatoes Parmesan.
16oz. lightly trimmed, potatoes Parmesan, sauteed vegetables.
Marinated in olive oil, garlic, rosemary, baked penne fontina, vegetables.
Chicken, a full quarter, wine, herbs, with saffron risotto, vegetables.
Seafood pasta - salmon, cod, calamari, shrimp, mussels, tomato sauce.
Pork shoulder braised in red wine, apples, fruit, puree potatoes.
Braised in red wine, baked penne fontina, veggies.
Fresh chopped mint and chocolate truffles.
Pistachio nuts, caramelized pecans, salted caramel.
Chocolate cake, chocolate syrup, mascarpone cream.
Hazelnut and chocolate, toasted salted hazelnuts.
Raspberry, blueberry and blackberry puree.
English toffee, almonds, chocolate, vanilla gelato.
Dark espresso coffee swirled into vanilla gelato.
Italian amarena cherries, chocolate fudge, vanilla gelato.
Menu for Il Vecchio provided by Allmenus.com
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