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Served during dinner time from 5:00 pm to 9:00 pm.
Served with marinara.
A housemade champagne vinaigrette, feta cheese, kalamata olives, and cherry tomatoes.
Hearts of romaine tossed in our own caesar dressing and topped with croutons and shaved Parmesan.
A wedge of iceberg lettuce topped with blue cheese dressing, croutons, cherry tomatoes and fresh chives.
Honey poached pears, bleu cheese crumbles, candied pecans tossed in our balsamic vinaigrette.
Sliced red and yellow beets, layered with fresh goat cheese, tossed with orange vinaigrette and topped with toasted pine nuts.
Set a top mixed field greens, sliced poached pears, drizzled with our balsamic vinaigrette.
Slightly toasted crostini topped with goat cheese, and fresh basil on a bed of mixed greens.
Topped with tomato vinaigrette and served with our mashed potatoes and sauteed vegetables.
Lightly breaded chicken breast topped with melted mozzarella and housemade marinara sauce served with capellini pasta and vegetables.
Topped with our buerre blanc sauce, served with au gratin potatoes and vegetables.
Served with mussels, salmon and sea bass in a light marinara broth.
Served with sauteed vegetables, mashed potatoes and finished with au jus sauce.
In a lemon beurre blanc sauce and topped with shaved Parmesan.
Topped with grilled zucchini, yellow squash, carrotsand shaved Parmesan with marinara sauce.
Lettuce, tomato, mayo and your choice of jack, cheddar or bleu cheese. Served with mixed greens.
Open faced sandwich baked on a ciabatta roll and topped with our balsamic vinaigrette, served with mixed greens.
Stuffed with goat cheese and fresh basil on a ciabatta roll, topped with our balsamic vinaigrette and served with mixed greens.
Medallions served with our mashed potatoes and sauteed vegetables, topped with our brown sauce.
Lightly breaded calamari steak grilled and served with a chili aioli.
Fresh, pan-seared crab cakes served with a lemon basil aioli.
Spinach and cheese ravioli served with a lemon beurre blanc sauce.
Toasted cheese topped with a port wine and fig reduction sauce with blue cheese crumbles.
Served over a bed of grilled polenta, topped with marinara sauce and shaved Parmesan.
Smoked salmon set atop freshly baked pizza dough with creme fraiche and caviar.
Served in a light tomato broth. (Prince Edward Island, Canada)
Served with real whipped cream made with milk.
A house brewed coffee decaf.
Pepsi, Dr Pepper (reg. Or diet).
Menu for Red House Cafe provided by Allmenus.com
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