Garbanzo Bean dip with olive oil and pita bread. Vegan.

Eggplant dip with pita bread. Vegan.

Stuffed with rice, onions, and then marinated, serving of 6 with cucumber garlic sauce. Dolmas. Vegetarian.

Olives, pickles, Greek peppers, tomatoes and onions. Vegetarian.

8oz cucumber garlic dip. Vegetarian.

Sampler hummus, baba ghannouj, and tzatziki are served with warm pita bread. Vegetarian.

Served with tzatziki cucumber garlic sauce.

Simmered fava beans with garlic sauce, onions, parsley, and tomatoes served with pita bread. Vegan.

Meat stuffed with meat and rice; serving of 6.

Serving of 4 with tahini sauce. Vegan.

Spinach, feta cheese, and cream layered in fillo. Vegetarian.

A blend of ground herbs including thyme sprinkled on olive oiled Greek bread. Vegan.

Fried potatoes. Vegan.

Topped with tzatziki dip. Vegetarian.

Thick soup made from peas that have been dried and split. Vegan.

Savory legume soup. Vegan.

Made with savory broth with chicken, noodles, and vegetables.

Cracked wheat with 7 types of vegetables diced finely with olive oil, and lemon juice. Vegan.

Green salad with falafel nuggets and tahini dressing. Vegan.

Fresh salad greens, olives, feta cheese and Greek dressing. Add protein for an additional charge. Vegetarian.

Combo small salad and your choice of soup.

Cuts of seasoned meat with tomatoes, onions, and romaine lettuce, wrapped in warm Greek bread and topped with cucumber garlic sauce.

Cuts of seasoned chicken with tomatoes, onions, and romaine lettuce, wrapped in warm Greek bread and topped with cucumber garlic sauce.

Falafels with romaine lettuce, tomatoes, hummus, and pickle, wrapped in warm pita bread, topped with a cucumber garlic sauce. Vegan.

Charbroiled lamb shish kabob skewer with romaine lettuce, tomatoes, onions, wrapped in warm pita bread and topped with tahini and cucumber garlic sauce.

Charbroiled Mediterranean-style ground lamb and beef mix with romaine lettuce, tomatoes, and onions wrapped in warm pita bread and topped with hummus and tahini sauce.

Charbroiled chicken breast with romaine lettuce, tomatoes, and onions in warm pita bread.

Tuna salad pocketed in warm pita bread.

Comes with french fries. Add-ons for an additional charge. American Cheese $1.00. Feta Cheese $1.50

Combination of shish kabob, grape leaves, gyros, tabouli salad, gyros, and hummus.

Combination of falafel nuggets, grape leaves, hummus, baba ghannouj, and tabouli salad.

Create your own sandwich with cuts of seasoned meat, cucumber garlic sauce, tomatoes, romaine lettuce, and onions served with rice and hummus.

Create your own sandwich with slices of seasoned chicken cucumber garlic sauce, tomatoes, lettuce, and onions served with rice and hummus.

Vegetarian platter of lentils and rice with middle-eastern salsa and tzatziki dip on the side.

2 charbroiled skewers of your choice of beef, or chicken with rice and vegetables.

2 charbroiled skewers of lamb with rice and vegetables.

2 charbroiled skewers of middle-eastern style ground meat kabobs served with rice and vegetables.

Braised and oven-roasted lamb with potatoes, carrots, and peas served over rice.

1/2 chicken roasted middle-eastern style with onion, sumac and other spices; served with rice and vegetables.

Boneless chicken over vegetables topped with a cream of mushroom curry sauce served with rice and vegetables.

Grilled eggplant with a meat tomato sauce topped with bechamel and served with rice and vegetables.

Steaming mounds of semolina topped with a flavorsome stew of chicken, onions, and served with vegetables.

Marinated and charbroiled breast of chicken served with rice and vegetables.

Grilled New York steak served with rice or baked potato and vegetables.

Grilled and served with rice, and vegetables.

Beer battered cod and french fries.

Appetizers: Greek salad, falafel nuggets, grape leaves, hummus, baba ghonnouj, tabouli salad, tzatziki, salsa, and pita bread. Main course: a royal-sized platter of lamb shish-kabobs, kafta-kabobs, vegetable-kabobs, and chicken breast served on a bed of rice and sprinkled with sumac and sauteed nuts. Dessert: your feast is completed with baklava, halva, or Turkish delight.

Filo pastry with walnuts.

Topped with Turkish coffee and dusted with cardamon and Turkish coffee grounds.

Delicious confection made from ground sesame with pistachio.

Drought-style root beer.