Veggie maki.

10 veggie, 10 futo, 6 kappa, 6 takuwan, 16 avo-kyu maki and sesame sauce.

32 avo-kyu, 12 yamagobo and takuwan maki.

All mini rolls. 12 each kappa, takuwan, yamagobo, kampyo, avocadoand umejiso maki.

10 futo, 10 veggie, 12 takuwan, 12 yamagobo and 32 avo-kyu maki.

California with sesame, cal with roe, hot tuna, una kyu and philly.

Nigiri: tuna, salmon, yellow tail, eel and shrimp.

California with roe, cal with sesame, 5 each tuna, salmon and eel.

Spider and tempura roll: 24 pieces each of tempura and spider roll.

Tempura roll: tempura shrimp, avocado, Japanese cucumber, sesame seeds.

Spider roll: deep-fried soft shell crab, avocado, Japanese cucumber, sesame seeds.

2 rolls: pickled radish and rice rolled in nori.

2 rolls: Japanese cucumber and rice rolled in nori.

2 rolls: takuwan (pickled radish) and rice rolled in nori.

1 roll: egg, kampyo, shiitake, carrot, spinach and rice rolled in nori.

1 roll: avocado, Japanese cucumber and nori rolled in rice.

2 rolls: pickled plum, aojiso (ohba)and rice rolled in nori.

1 roll: mixed salad, avocado, Japanese cucumber and rice rolled in nori. Served with miso dressing.

1 roll: kampyo, shiitake, carrot and spinach rolled in egg sheet.

5 pieces: rice in seasoned deep-fried tofu.

Includes: 4 pieces of California roll, 3 pieces of kappa, 3 pieces of tekka, 1 piece of futo, 1 piece of inari and 4 pieces of nigiri (your choice of tuna, shrimp, eel, tamago, yellow tail, salmon, squid or octopus).

4 pieces of nigiri, 3 pieces of tekka and 3 pieces of kappa rolls.

3 pieces of both tekka and kappa and 8 pieces of California maki.

8 pieces of tuna nigiri, 6 pieces of tekka maki, 6 pieces of kappa maki, 8 pieces of California maki, 10 pieces of futo maki and 6 pieces of inari.

5 pieces of futo maki and 3 pieces of inari.

2 pieces of tuna and shrimp nigiri, 6 pieces of tekka and kappa maki, 8 pieces of California maki and 2 pieces of inari.

5 pieces of nigiri, 6 pieces of tekka and kappa maki, 8 pieces of California maki, 10 pieces of futo maki and 3 pieces of inari.

Tuna.

Flying fish roe.

Yellow tail.

Albacore.

Egg.

Eel.

Sashimi salmon.

Shrimp.

Squid.

Octopus.

Mackerel.

Crab stick.

Salmon roe.

Rice in age tofu.

Shaped rice with various seafood delicacies.

1 roll: shrimp tempura, avocado, Japanese cucumber rolled in rice and sesame seeds.

1 roll: tuna, avocado, nori rolled in rice and sesame seeds.

With fish roe. 1 roll: imitation crab, avocado, nori rolled in rice and tobiko.

1 bowl: assorted fish, egg and vegetables on rice.

1 roll: eel, Japanese cucumber, nori rolled in rice and sesame seeds.

1 roll: salmon, cream cheese, Japanese cucumber rolled in rice and sesame seeds.

1 roll: eel, avocado, nori rolled in rice topped with tuna, salmon and yellowtail.

1 roll: salmon, imitation crab, avocado, Japanese cucumber, salad and rice rolled in nori.

2 rolls: yellowtail, green onion and rice rolled in nori.

1 roll: imitation crab, avocado, tobiko, Japanese cucumberand rice rolled in nori.

2 rolls: tuna and rice rolled in nori.

1 roll: tuna, tobiko, Japanese cucumber, ohba, spicy sauce rolled in nori.

1 roll: yellowtail, avocado, nori rolled in rice and tobiko.

With sesame seeds. 1 roll: shrimp, avocado, nori rolled in rice and sesame seeds.

1 roll: tuna, tobiko, avocado, Japanese cucumber and rice rolled in nori.

With sesame seeds. 1 roll: imitation crab, avocado, nori rolled in rice and sesame seeds.

1 roll: grilled salmon, green onion, ohba, Japanese cucumberand rice rolled in nori.

1 roll: tuna, squid, shrimp, tobiko, Japanese cucumber, ohba and rice rolled in nori.

Pressed sushi.

Served with yakitori on rice with sashimi, salad and miso soup or flan.

Tasty lobster salad, avocado, Japanese cucumber, tobiko.

Original 1 plus lobster, shrimp, squid and cucumber.

Spicy tuna roll topped with lobster salad, avocado, tuna, tobiko, green onion and chilinaise and eel sauce.

Unakyu roll wrapped with salmon, cream cheese, avocado, green onion and chilinaise and eel sauce.

Tempura roll topped with salmon, eel, avocado, cream cheese, tobiko, green onion and chilinaise and eel sauce.

Tempura roll with eel, avocado, tobiko, tempura bits, green onion and chilinaise and eel sauce.

Eel avocado roll topped with lots of avocado, sesame seeds and chilinaise and eel sauce.

Tempura roll wrapped with eel, salmon, avocado, green onion, chilinaise and eel sauce.

Lobster, cucumber roll topped with tuna, hamachi, salmon, avocado and green onion.

Tempura, lobster roll topped with eel, salmon, avocado, chilinaise and eel sauce.

Of California maki with sesame.

24 California maki with sesame and 24 California maki with fish roe.

32 California maki with sesame, 12 tekka maki and 12 kappa maki.

10 futo maki, 10 veggie maki, 12 tekka maki, 12 kappa maki 16 California maki with fish roe and 16 avo-kyu maki.

32 California maki with sesame, 20 futo maki, 12 tekka maki and 12 kappa maki.

20 futo maki, 24 kappa maki and 10 inari.

Served with wasabi and shredded radish.

Served with wasabi and shredded radish.

Served with wasabi and shredded radish.

Shrimp or octopus with Japanese cucumber.

5 kinds of sea vegetables in sesame dressing.