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Julia's
Vegan dough tossed in cinnamon sugar and may be served with our candy cap infused caramel sauce.
1 arepa stuffed with egg, avocado and greens. Served with paprika potatoes and a simple salad.
Crispy paprika potatoes and one egg served alongside our Brunch Salad with spring mix, cherry tomatoes, cucumbers and red onions.
Diced and seasoned portobellos, creminis, onions, potatoes and seitan bacon caramelized.
Diced and seasoned portobellos, creminis, onions, potatoes and seitan bacon caramelized.
Crispy corn tortilla, beans, egg, poblano red sauce and guacamole. Served with paprika potatoes.
Fried "eggs", seitan bacon, and arugula served on toasted French bread. Served with your choice of a cup of soup, small house salad, or paprika potatoes. Optional real egg substitute, as they come, chefs choice. Add real cheese for an additional charge.
Toasted French bread with arugula and avocado served with paprika potatoes.
Our paprika breakfast potatoes loaded with cheese and garlic laid over a bed of arugula. Add-ons are available for an additional charge.
Decadent and rich coconut cream soaked piece of thick-cut French bread slow-baked like a bread pudding before being flash finished on the griddle. Add fresh bananas for an additional charge.
Breaded baby blue oyster mushrooms with cocktail, garlic aioli and fresh lemons.
Breaded baby oyster mushrooms with fresh lemon.
Hand-breaded cauliflower florets tossed in Buffalo sauce served with aioli.
Generously seasoned with garlic and Italian seasoning.
Pressure-steamed, then roasted globe artichoke served with a vegan garlic and lemon aioli.
Kabocha squash blended with a fragrant garam masala, coconut cream and fresh tomato.
Mixed greens with a caramelized shallot balsamic vinaigrette, cherry tomatoes, cucumber, red onions, and crunchy hemp seeds.
Served with a mustard vinaigrette and fresh shaved Parmesan.
Served with a honey-mustard vinaigrette and fresh shaved Parmesan.
Cherry tomatoes, cucumbers, red onions and a creamy tahini dressing.
Hemp seeds, arugula and a honey-mustard vinaigrette.
Roasted? carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, with pumpkin seeds and a creamy tahini dressing.
Spring mix, cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft hemp seeds and a honey-mustard vinaigrette.
Roasted carrots, cauliflower, kabocha squash, butternut squash, yam, and zucchini, with pumpkin seeds, and a creamy tahini dressing.
Spring mix, arugula, plumped cherries, toasted walnuts, cherry tomatoes, cucumbers, red onions, and a balsamic vinaigrette.
Savory and medium spiced Japanese sweet pumpkin curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini and brown rice. Finished with fresh fruit.
Julia's signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini and brown rice. Finished with fresh fruit.
Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, tofu and brown rice.
Mixed bowl of seasoned rice with roasted vegetables, mixed greens with tahini dressing, and a raw veg medly with honey mustard vinaigrette.
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.
Seasoned brown rice with roasted vegetables, braised spinach, raisins and pumpkin seeds.
Mild-medium Mexican inspired casserole layered with polenta, spinach, mushrooms, pinto beans, and a poblano red sauce. Served with tomatillo guacamole and roasted vegetables.
Build your own arepas from this fun plate. 2 house made corn patties served with seasoned pinto beans, a small salad, roasted vegetables, guacamole, guasacaca and chipotle mayo.
Roasted vegetables, mozzarella and mushrooms.
Portabellos, buttons, garlic and mozzarella.
Garlic, red onions, mozzarella and blue cheese.
Seitan bacon, mushrooms, red onions, olives, BBQ sauce and mozzarella. Not available gluten-free.
Mushrooms, onions, white sauce, mozzarella and Parmesan.
Truffle-salted cherry tomatoes, fresh basil, garlic and mozzarella cheese.
Truffle salted tomatoes, fresh basil, mushrooms, onions and arugula. No cheese.
Spinach, onions, mushrooms, tofu, mozzarella and feta cheese and our signature white sauce.
Simple cheese pizza with mozzarella, feta, light garlic and light seasoning.
Our delicious candy cap mushroom-infused caramel sauce.
Vegan and gluten free.
Vegan, gluten free and hot.
Used for Tamale Pies and Huevos Rancheros. Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
8 oz. bottle. Green breakfast sauce. Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Menu for Julia's provided by Allmenus.com
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