Served with sweet-hot dipping sauce.

Served with housemade tartar sauce and tempura sauce.

A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger.

Fresh prawns with a crispy tempura crust - served with tempura dipping sauce.

With housemade tartar sauce.

Fresh mixed field greens with tomato, cucumber and beets with balsamic vinaigrette.

Topped with caesar dressing, crumbled crispy wontons and Parmesan cheese.

With walnuts, beets, blue cheese and pomegranate syrup.

Freshmade ravioli stuffed with butternut squash and mozzarella cheese and with tomato-butter sauce.

Fresh made ravioli stuffed with porcini mushrooms and Brie cheese, with herb butter sauce.

Grilled chicken breast with mushrooms and garlic in creamy alfredo sauce served on fettuccine pasta.

Your server will describe this special dish.

Sauteed in butter and white wine with tomatoes and capers, served with roasted potatoes.

Romaine with Parmesan cheese, grilled chicken and classic caesar dressing.

Slow cooked with onions and tomatoes, white-wine sauce and served with roasted potatoes.

Boneless short ribs with red-wine sauce and potatoes gratin.

Confit leg of duck and duck mousse ravioli with orange sauce and roasted potatoes.

10 Ounces black Angus topped with red wine sauce and crumbled blue cheese, served with roasted potatoes.

Oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes maxim's.

Sauteed in white wine and butter sauce with capers, served with steamed vegetables and roasted potatoes.

With tartar sauce and traditional dipping sauce, served with French fires.

Dipped in egg batter, sauteed in butter, topped with capers, served with roasted potatoes.

Prawns, scallops, salmon, mussels, leeks and fennel in saffron-tomato broth.