Favaloro's Big Night Bistro menu - Pacific Grove CA 93950 - (831) 373-8523

Menu

Starters
- Oysters on Half Shell $11
- Baked Oysters $13
  
  Garlic butter wine. Oysters may be raw or undercooked
- Melanzane Parmigiana $9
  
  Grilled eggplant layered with marinara sauce and mozzarella cheese
- Calamari Fritti $11
  
  Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
- Carpaccio di Manzo $13
  
  Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula
- Clams Bordelaise $12
  
  Steamed with garlic, butter, and wine
- Gnocchi Gorgonzola $10
  
  Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs
- Mussels Pescatore $13
  
  Spicy marinara sherry sauce
- Garlic Cheese Bread $7
- Soup of the Day $6
- House Salad with Organic Greens $8
- Caesar Salad $10
- Insalata Caprese $11
  
  Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing
- Arugula and Pear Salad $12
  
  Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Pasta
- Canneloni $22
  
  Hand rolled with beef, spinach and ricotta
- Spaghetti Con Polpette $16
  
  Traditional spaghetti with mini meatballs
- Butternut Squash Gnocchi $18
  
  Butter garlic, sage and parmesan
- Linguine con Frutto di Mare $23
  
  Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce
- Gnocchi Bolognese $16
  
  Meat and marinara sauce
- Linguine con Vongole Bordelaise $18
  
  Steamed clams in garlic, butter and a wine broth
- Spaghetti con Gamberi $21
  
  Prawns and arugula with a spicy tomato cream vodka sauce
- Fettuccine Prawn Vodka $21
  
  Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce
- Porcini Mushroom Panzerotti $17
  
  Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce
- Ravioli Tre Formaggie $17
  
  Served with a garlic butter sage sauce, fava beans and cremini mushrooms
- Tortellini Con Funghi $17
  
  Beef filled tortellini with a mushroom marinara
- Fettuccine Melanzane Parmigiana $15
  
  Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Fish
- Sandabs $20
  
  Lightly breaded and grilled with a lemon caper sauce
- Chilean Sea Bass and Prawns Scampi $28
  
  Sauteed with fresh tomato, garlic, butter, and wine
- Nino's Best $21
  
  Pasta topped with eggplant and calamari parmigiana
- Halibut Sicilana $24
  
  Baked and topped with marinara sauce and wine, with grana cheese
- Big Night Cioppino $27
  
  Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta
- Clams Bordelaise $21
  
  Steamed clams in garlic butter and wine broth
- Salmon and Prawns in Brodo $24
  
  Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available

Meats and Poultry

Served with appropriate sides
- Veal Scallopini $24
  
  Tender holland veal simmered in mushrooms and marsala wine
- Big Night Bistro Steak Frites $27
  
  Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms
- Prime Flat Iron Steak $25
  
  10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter
- Veal Saltimbocca $24
  
  Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine
- Pollo Parmigiana $21
  
  Breast of chicken baked with marinara sauce and mozzarella
- Pollo Piccata con e Carciofi $19
  
  Breast of chicken, with capers and artichoke
- Veal Milanese $20
  
  Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula