Calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with housemade tartar sauce.

Italian rice balls filled with housemade sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce.

Alaskan crab and sweet gulf prawns with fennel, breadcrumbs, red onionand spices. Grilled and served with a housemade sauce on coleslaw.

Housemade sausage sauteed with fresh heirloom tomato, shallots, garlic, fresh basil and white wine.

Vine ripened heirloom tomato slices with fresh burrata mozzarella, fresh basil, housemade basil oil, salt and cracked pepper.

Served with our corn, tomato and green onion garnish and creamy house dressing.

Served with chilled romaine a traditional housemade Caesar dressing, crisp house crouton and shaved Italian Asiago.

Housemade angel pillows filled with ricotta, fresh basil, and Parmesan cheese, served in a fresh heirloom tomato sauce. Carmela's favorite.

Farfalle pasta tossed with a rich beef sauce and topped with ricotta cheese.

Pan-fried chicken breast with farmer's market vegetables served on linguini.

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers.

Tortiglioni pasta tossed with housemade Italian sausage, onion and red pepper in a spicy tomato sauce.

Housemade angel pillows filled with Maine lobster and mascarpone with a sherry cream sauce.

Housemade angel pillows filled with beef, spinach and Parmesan cheese, served in our meat sauce.

Housemade angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and fresh basil with a touch of cream.

Hand rolled potato Gnocchi served half in Gorgonzola cream sauce and half in Marinara sauce

Fresh Fettuccine with clams in a sauce of white wine, diced tomato, fresh basil, garlic, Crimini mushrooms, green onion and clam juice

Lightly dusted with seasoned flour and pan-fried. Served with roasted garlic mashed potatoes with spinach and a creamy lemon butter caper sauce.

Preparation of your choice - picatta, marsala, sorrentino, or saltimbocca.

Breaded chicken breast sauteed and served with butter, white wine, lemon and caper sauce.

Sliced eggplant layered with Parmesan cheese, mozzarella cheese, fresh basil and marinara sauce.

Pan seared steak, served medallion style with red wine demi-glace, roasted garlic mashed potatoes and vegetables.