Pickled radish and cucumber, bloody mary dressing.
Caper raisin walnut relish, artichokes risotto cake.
Tomato cilantro broth.
Pomegranate ginger granita, seaweed pozu.
Cashew pesto, spicy salsa brava.
Herb salad, spicy tangerine vinaigrette.
Kimchee salad, ham and mint.
Heirloom tomatoes, ricotta salata and chili lime cream.
Avocado, spicy ginger vinaigrette, braised fennel.
Basil honey dressing, croutons, asiago chese.
Homey reduction, smoked chile potato, grilled broccolini
Meyer lemon tajine, goat cheeses sauce.
Jasmine rice, red charmoula, pepitas.
Meyer lemon smoked mozzarella broth, kohlrabi and sugar snap peas.
Basil braised vegetables.
Jicma mint salad, spicy nuoc cham, rice crisps, cashew.
Red curry vinaigrette, buttered parsnips, soubise, pickled onions.
Tomato truffle butter, savory rice custard.
Pepper fennel seed and sesame crust, bacon wilted chard, cauliflower puree, bacon gremolata.
Bourbon caramel sauce, banana ice cream.
Passion fruit syrup.
Pineapple coulis, blood orange curd, chamomile creme brulee, lemongrass meringue.
Menu for Passionfish provided by Allmenus.com
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