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Passionfish
Pickled radish & cucumber, 'bloody mary' dressing.
Tomato-cilantro broth.
Cashew pesto, spicy salsa brava.
Kimchee salad, ham and mint.
Each.
Caper-raisin-walnut relish, artichoke risotto cake.
Pomegranate-ginger granita, seaweed ponzu.
Herb salad, spicy tangerine vinaigrette.
Salsa fresca.
Basil-honey dressing, croutons, asiago cheese.
Avocado, spicy ginger vinaigrette, braised fennel.
Grapes, mustard-cider vinaigrette, ricotta salata.
Honey reduction, smoked chile-potato cake, grilled broccolini.
Jasmine rice, red charmoula, pepitas.
Jicama-mint salad, spicy nuoc cham, rice crisps, cashews.
Tomato-truffle butter, savory rice custard.
Meyer lemon tajine, goat cheese sauce.
Basil braised vegetables.
Red curry vinaigrette, buttered parsnips, soubise, pickled onions.
Pepper-fennel seed & sesame crust, bacon-wilted chard, cauliflower purée, bacon gremolata.
Bourbon caramel sauce, banana ice cream.
Chocolate sauce.
Passionfruit syrup.
Pineapple coulis, blood orange curd, chamomile crème brulee, lemongrass meringue.
Menu for Passionfish provided by Allmenus.com
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