- California
- Pacific Grove
- Passionfish
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Passionfish
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Passionfish
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We make ordering easy.
- Menu
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Starters
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Chilled Mussels $11.00
Pickled radish & cucumber, 'bloody mary' dressing.
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Spicy Fish Stew $11.00
Tomato-cilantro broth.
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Smoked Trout Ceviche Tostaditas $12.00
Cashew pesto, spicy salsa brava.
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Fried Oysters $13.00
Kimchee salad, ham and mint.
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Nancy's Buttery Buttermilk Biscuit $2.00
Each.
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Sea Scallop $11.00
Caper-raisin-walnut relish, artichoke risotto cake.
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Striped Bass Crudo $17.00
Pomegranate-ginger granita, seaweed ponzu.
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Fried California Squid $13.00
Herb salad, spicy tangerine vinaigrette.
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Black Bean-Goat Cheese Fritters $10.00
Salsa fresca.
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Salads
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Mixed Field Greens Salad $9.00
Basil-honey dressing, croutons, asiago cheese.
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Dungeness Crab Salad $24.00
Avocado, spicy ginger vinaigrette, braised fennel.
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Warm Brussels Sprout Salad $13.00
Grapes, mustard-cider vinaigrette, ricotta salata.
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Entrees
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Duck Confit $30.00
Honey reduction, smoked chile-potato cake, grilled broccolini.
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Warm Vegetable-Chickpea Stew $17.00
Jasmine rice, red charmoula, pepitas.
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Rockfish $24.00
Jicama-mint salad, spicy nuoc cham, rice crisps, cashews.
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Sea Scallops $28.00
Tomato-truffle butter, savory rice custard.
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Spoonable 12-Hour Lamb Breast $24.00
Meyer lemon tajine, goat cheese sauce.
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Rainbow Trout $22.00
Basil braised vegetables.
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Arctic Char $27.00
Red curry vinaigrette, buttered parsnips, soubise, pickled onions.
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Albacore Tuna $30.00
Pepper-fennel seed & sesame crust, bacon-wilted chard, cauliflower purée, bacon gremolata.
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Dessert
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Maple-Banana Bread Pudding $8.00
Bourbon caramel sauce, banana ice cream.
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Straus Organic Mint and Espresso Mud Pie $8.00
Chocolate sauce.
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Chocolate Truffle Torte $7.00
Passionfruit syrup.
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Meyer Lemon Panna Cotta $10.00
Pineapple coulis, blood orange curd, chamomile crème brulee, lemongrass meringue.
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Menu for Passionfish provided by Allmenus.com
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