Assortment of appetizers in the Spanish tradition

Red onion & capers

Vinaigrette

Ginger sesame seed dressing

Chopped bacon & grated hard boiled egg

Caesar for one, parmesan gruyere dressing

Beets with greens and local farmer baked goat cheese

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar

Served on a bun with traditional garnish

Center cut filet, green peppercorn cognac sauce

Grilled, Café de Paris butter

Two double chops, grilled with herbs

Thinly sliced, sauteed, lemon butter suace

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked & served in a skillet

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Grilled, Café de Paris butter

Roasted, classic bitter orange sauce

Milk fed veal, thinly sliced, lemon butter & capers

Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta

Semolina, lamb and vegetable stew, North African spices & harrisa

Rolled with spinach, veal, ham, cheese & tomato

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream

Diced tomato, capers, garlic, basil, olives, olive oil

Ground Italian sausage & beef, tomato sauce with Parmesan

Fresh pasta filled with cheese, basil cream sauce

Marinated with herbs de Provence, grilled, served red wine sauce reduction

Pan-seared, lemon butter sauce, served over Pappardelle pasta

Broiled lobster tail with drawn butter

Petit filet Mignon accompanied with 2 small lobster tails

Prawns in lemon butter sauce over spaghetti

Served with mild ortega chilis, cheese and french fries.

Grilled and sliced chicken, roasted bell peppers served on a bun with fries.

Bacon, lettuce, tomatoes and grilled chicken served on a baguette with fries.

Served on baguette, with celery root salad.

Giant calamari, slightly breaded, sauteed and served on a bun with fries.

Ham and Swiss cheese sandwich souffle (takes 20 minutes to cook).

3 eggs, guacamole, cheese, mushrooms and julienne of vegetables.

Ground Italian sausage, beef, pork in tomato sauce with Parmesan.

Served with bacon, eggs and Parmesan cream sauce.

Diced tomato, capers, garlic, basil, Kalamata olives and olive oil.

Basil, garlic, ground nuts, Parmesan and olive oil.

Julienne of fresh vegetables with cream sauce.

Fresh pasta filled with 3 cheeses, basil cream sauce.

Fresh pasta stuffed with spinach, ham, veal and tomato au gratin.

Sauteed in lemon butter.

Grilled, cafe de Paris butter.

Giant calamari, slightly breaded, sauteed and lemon butter suace.

Thinly sliced, sauteed, lemon butter sauce.

Lemon butter and capers.

Filet of beef tips, mushrooms, bell pepper, peas, sherry and saffron rice.

Demi glace and raspberry vinegar.

Cafe de Paris butter and french fries.

Sliced shank braised in veal stock, tomato and mushrooms over rice or pasta.

Semolina, lamb and vegetables, North African spices and harrisa.

Slowly braised in red wine and port.

Assorted seafood, spicy sausage, chicken, peas, vegetables and saffron rice.