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Los Amigos Restaurante
Two eggs on a lightly fried corn tortilla. Topped with ranchero sauce and melted cheese: served with refried beans and warm tortillas.
Shredded beef, tomatoes, onionsand peppers scrambled with 3 eggs. Served with beans and warm tortillas.
Topped with tomatillo sauce.
Thin cut, seasoned steak served with 2 eggs. Your choice of beans and tortillas or cottage fries.
Mexican sausage scrambled with 3 eggs, served with beans and tortillas.
Shredded beef, tomato, onion peppersand eggs.
Chorizo, onion, cheese. Salsa and eggs.
Our Mexican shrimp cocktail with large shrimp steamed in beer, served in a fresh pico de gallo with diced tomatoes, onion, cilantro, avocado and lime juice.
4 Pieces. Seasoned chicken rolled in corn tortillas, fried crispy and served with guacamole and queso fresco.
Served with ranch.
Cheese, refried beans, pico de gallo, jalapeno, olives, guacamoleand sour cream.
Choice of meat.
Made fresh from premium avocados.
Served with chipotle aioli.
Crisp lettuce, diced tomatoes, shredded cheddar cheese, crisp tortilla strips, guacamole and our house vinaigrette.
Our chicken and tortilla salad is tossed with chunks of grilled chicken breast, tomatoes and tortilla chips, with our housemade salsa enhanced Caesar dressing. Garnished with avocado slices and Parmesan cheese, served with quesadilla wedges.
Chorizo and carnitas (pork) with melted cheese.
Seasoned, broiled chicken.
Seasoned, broiled steak.
Ham.
Lettuce, tomato, avocado, bacon, roasted jalapenos.
Deep fried burrito, topped with pico de gallo, sour cream, rice, beans and guacamole.
Deep fried burrito, topped with pico de gallo, sour cream, rice, beans and guacamole.
Large chunks of pork braised in our mild tomatillo sauce and served with beans, rice and warm tortillas.
Tasajo cheese enchilada with mole, beans, rice and tortillas.
Thin sliced steak served with succulent shrimp sauteed in garlic butter.
Traditional michoacan Mexico specialty-shredded pork.
Broiled, citrus marinated chicken breasts (2).
Premium, large shrimp braised in our ranchero sauce. Served with rice and fresh vegetables.
Our large shrimp sauteed in garlic butter, served over rice with fresh vegetables on the side.
Grilled steak with bell peppers, tomatoes, onions and ranchero sauce.
Filet Veracruz. Grilled tilipia, sauteed tomatoes, bell peppers and onions.
Our large shrimp grilled to perfection.
Traditional bone in mole.
Steak grilled with onions.
Two rolled chicken enchiladas covered in our salsa verde with melted jack cheese, sour cream and guacamole.
Two enchiladas filled with succulent shrimp, topped with salsa verde, melted jack cheese, cilantro and sour cream. Served with rice and fresh vegetables.
Two chicken filled enchiladas.
Tomatillo sauce, jack cheese, pico de gallo.
Jack cheese, sour cream, guacamole, artichoke hearts and tomatillo sauce.
One chicken, 1 beef. Green sauce and red sauce, with rice and beans.
Tamale, mole enchilada and camarones asados.
A la carte.
A la carte.
Any meat rice, beans, pica de gallo, sour creamand guacamole, inside a large flour tortilla then topped with enchilada sauce and melted cheese.
On the side.
2 pieces.
Choose a taco, enchilada, burrito, or quesadilla. Served with beans or rice and a soft drink or milk.
Soft drink.
Plan, chuuos, bread pudding, cream cheese, chimichangos, vanilla ice cream.
Menu for Los Amigos Restaurante provided by Allmenus.com
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