Slow cooked in red wine, served with natural jus and roasted root vegetables.

Whole quartered chicken served with shallot, thyme gravy and artichoke hearts.

Southwestern spiced White Mexican Shrimp with onion and bell pepper, served with flour tortillas.

Served with rich mushroom and roasted vegetable gravy.

Whole wings baked and fried for extra crispiness. We serve our wings simply seasoned with salt, pepper, and coriander with sweet chili and sambal sauce on the side.

Crispy fried Brussels tossed with thick pieces of Nueske's bacon and balsamic reduction, topped with shaved Reggiano.

Elbow macaroni tossed with thick pieces of Nueske's back and a creamy cheese sauce with Gruyere and dry Jack.

A loaded quesadilla with baked chicken, grilled onions and peppers, and Monterrey cheese. Served with cilantro lime crema, pico de gallo, and salsa Verde.

Our take on a classic Caesar salad with house made focaccia croutons, shaved Parmesan, and a classic Caesar dressing.

Little gem lettuce haled and topped with Pt. Reyes bleu cheese crumbles, thick pieces of Nueske's bacon, focaccia croutons, and our house made jalapeno ranch.

Wild arugula, red quinoa, roasted sweet potato, and chopped dates all tossed in our house-made pepita vinaigrette. Vegan. Gluten-free.

Sliced roasted turkey, lettuce, tomato, and avocado all served on a croissant roll with herbed mayo.

Southwestern spiced, grilled chicken breast slathered in BBQ sauce and topped with pepper jack cheese, lettuce, heirloom tomato, and mayo on a brioche bun.

Brisket and Chuck blended for a juicier burger, topped with white cheddar cheese, lettuce, heirloom tomato, and onion on a brioche bun.

Vegan Beyond patty topped with heirloom tomato and Arugula on a vegan pretzel bun with whole grain mustard.

Southwestern spiced, grilled Mahi with spicy slaw, fresh avocado, and roasted jalapenos on flour tortillas.

Battered and fried Pacific cod served with a generous portion of seasoned criss cut fried, tartar sauce, and grilled lemon.

Blackened Skuna Bay Salmon served over farro and organic baby spinach sauteed in white wine.

Cast iron seared and served with crispy Brussels, roasted garlic mashed red potatoes, and red wine Demi-glace. Gluten-free.

Breaded chicken breast topped with our house made marinara and mozzarella cheese and served on top of spaghetti tossed in a garlic cream sauce.

Classic NY style cheesecake topped with blood orange and raspberry compote and whipped cream.

Spiced rum carrot cake topped with a classic cream cheese frosting and pineapple and hazelnut chutney.

Flourless chocolate torte served on top of house made orange marmalade and topped with warm chocolate ganache