Fresco II

Grilled pita bread stuffed with blended cheeses, spices, and jalapenos

Shrimp, scallops and calamari, sauteed with jalapeno's, in a white wine butter sauce. Topped with feta cheese, fresh tomatoes and cilantro

Cracked bulgar wheat, parsley, fresh tomatoes and red onions, combined with lemon, mint, and olive oil. Served with pita bread

A blend of three cheeses and herbs baked on toasted garlic baguette

Family recipe using fresh red bell peppers, garbanzo beans, fresh herbs and spices, served with grilled pita

Fried in olive oil, served with our own spices, lemon and tzatziki sauce

7 large shrimp slightly floured and fried in pure olive oil with jalapenos and spice. Served with our own tequila lime mango dipping sauce

A delicious selection of spanakopitta, feta cheese and kalamata olives, served with pita bread and tzatziki sauce

Tomatoes, red onions, and feta, with an olive oil vinaigrette

Ripe red tomatoes, fresh mozzarella, basil, and balsamic vinaigrette

Traditional greek salad, kalamata olives, feta cheese, tri-colored bell peppers, cucumbers, tomatoes, red onions, tossed in a special blend of oils and spices, with pita bread and tzatziki sauce

Chopped tomatoes, basil, onions, kalamata olives, with tri-colored bell peppers, artichokes, mozzarella cheese and mesclun lettuce

Grilled chicken, chopped tomatoes, basil, onions, kalamata olives, tri-colored bell peppers, artichokes, mozzarella and feta cheese, pine nuts, and mesclun

Baby greens with tomatoes, onions, tri-colored bell peppers, artichoke hearts, mushrooms, avocado, pine nuts, parmesan cheese with grilled chicken

Romaine lettuce, fresh baked croutons, tomatoes, shaved imported parmesan cheese, and our house caesar dressing

Fresh spinach with bacon, hard boiled egg, red onion, feta cheese, and our own raspberry vinaigrette

A thick cut of fresh iceberg lettuce topped with chopped bacon, avocado, tomatoes, and red onions with a creamy gorgonzola dressing

Penne pasta with fresh tomatoes, jalapenos, cilantro, and garlic tossed in, then topped with feta cheese

Fresh tomatoes, sweet basil, fresh garlic, olive oil and feta cheese

Creamy blend of fine imported cheeses gorgonzola, feta, mozzarella, and parmesan topped with fresh tomatoes and cilantro

Scallops, shrimp, calamari, with fresh basil in our famous marinara sauce, topped with fresh parmesan

Served in our famous pesto white wine cream sauce, with quartered white mushrooms

Shrimp, scallops, calamari, and sun-dried tomatoes, with spinach, artichoke hearts, fresh basil, on a bed of linguini and topped with white wine cream sauce

Shrimp, and scallops, sauteed with fresh jalapenos, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and parmesan cheese

Cajun tasso ham with artichoke hearts, shallots, in a spicy cream sauce

Sweet sausage, sun-dried tomatoes, shallots, and tricolored bell peppers, sauteed in herbs and spices

Grilled chicken breast in a smoked tomato cream sauce, with grilled red onions, red bell pepper and topped with fresh cilantro

A blend of cheeses, with meatball and parmesan with our signature sauce

Thin sliced pastrami brisket stacked high with pickles, melted swiss, and gulden's brown mustard on toasted rye bread

Hot oven roasted turkey breast with melted provolone served open faced on grilled sourdough and topped with gravy

Corned beef brisket sliced thin and served on toasted rye with sauerkraut, swiss cheese, and homemade russian dressing

Authentically served turkey and ham with swiss cheese stacked between texas toast then battered and deep fried. Served with homemade raspberry preserves and powdered sugar

Thin sliced top round beef with melted provolone served open faced on toasted sourdough and smothered with gravy

Fresco's mama g meatballs sliced and topped with marinara, mozzarella and parmesan cheese baked and served on a fresh hero

Grilled top round roast with caramelized onion, bell peppers, mushrooms, and melted provolone served on a fresh hoagie with light mayo

Breaded chicken breast topped with ricotta, marinara, mozzarella, and parmesan baked and served on ciabatta bread

Breaded eggplant topped with ricotta, marinara, mozzarella, and parmesan baked and served on ciabatta bread

Served cold or as melt. We use fresh tossed white albacore tuna with celery, onion, and mayo and stack it with lettuce and tomato on sourdough $11 with melted cheddar

Grilled chicken breast with lettuce, tomato, and fresh ovaline mozzarella served on ciabatta bread with pesto mayo

Grilled chicken breast chopped and mixed with celery, red onion, and house dressing served on toasted sourdough with lettuce and tomato $11 spicy curry style

Genoa salami, Italian sausage, and pepperoni baked with marinara, feta, mozzarella, and parmesan stuffed between focaccia bread

Cold thin sliced roast beef stacked with lettuce, tomato, red onion, and sprouts served on whole grain wheat bread

Grilled sourdough with melted cheddar, provolone, feta and tomato slices

Classic boiled ham sliced thin and served with swiss cheese, lettuce, and tomato on whole grain wheat bread

Simple classically served angus ground sirloin with lettuce, tomato, onion, and pickles served on a toasted sesame bun with a side of mayo and melted cheddar

Black forest ham, sliced cucumber, tomato, and sprouts with cream cheese

We feature weekly fresh panini and calzone specials

Mortadella, genoa salami, and cappicola ham with provolone, lettuce, tomato, pepperoncinis and Italian dressing served on a fresh hoagie

3 layers of toasted sourdough with lettuce, tomato, lots of crisp applewood smoked bacon, and mayo

Fresh lox served on toasted bagel with cream cheese, chopped red onion, tomatoes and capers

Italian sausage with sauteed peppers, onions and served on a fresh hero

German style bologna stacked high on whole grain wheat bread with lettuce, tomato, red onion, gulden's brown mustard, mayo and choice of cheese

Fresh tomato, red onion, our signature tzatziki sauce

Thin sliced oven roasted turkey breast, lettuce, tomato, and applewood smoked bacon served on triple layer of sourdough toast with mayo

With smoked gouda cheese, red onions, and cilantro

Basil and garlic

Topped with mixed baby green salad

Kalamata olives, and feta cheese

Onions, mushrooms, and tri colored bell peppers

Roasted red peppers, and our spicy cheeses

Artichokes hearts, sun-dried tomatoes, and feta cheese

Seasoned with the freshest of herbs and spices, sliced and served on a generous portion of marinara sauce, and two cheeses

Kalamata olives, feta cheese, artichoke hearts, sun-dried tomatoes, and toasted pine nuts

With the perfect blend of cheeses

With artichoke hearts, tomato, spinach, mozzarella cheese and feta cheese

Tomatoes, red onions, and feta, with an olive oil vinaigrette

Ripe red tomatoes, fresh mozzarella, basil, and balsamic vinaigrette

"Traditional greek salad, kalamata olives, feta cheese, tri-colored bell peppers, cucumbers, tomatoes, red onions, tossed in a special blend of oils and spices, with pita bread and tzatziki sauce"

Chopped tomatoes, basil, onions, kalamata olives, with tri-colored bell peppers, artichokes, mozzarella cheese and mesclun lettuce

Grilled chicken, chopped tomatoes, basil, onions, kalamata olives, tri-colored bell peppers, artichokes, mozzarella and feta cheese, pine nuts, and mesclun

Baby greens with tomatoes, onions, tri-colored bell peppers, artichoke hearts, mushrooms, avocado, pine nuts, parmesan cheese with grilled chicken

Romaine lettuce, fresh baked croutons, tomatoes, shaved imported parmesan cheese, and our house caesar dressing

Fresh spinach with bacon, hard boiled egg, red onion, feta cheese, and our own raspberry vinaigrette

A thick cut of fresh iceberg lettuce topped with chopped bacon, avocado, tomatoes, and red onions with a creamy gorgonzola dressing

Baked chicken breast smothered with our famous fresco marinara sauce and a trio of imported cheeses, served with spaghetti pasta topped with marinara sauce and parmesan cheese

Layers of grilled eggplant baked with ricotta cheese and a trio of imported cheeses served with a side of baby green salad

Char grilled lamb loin chops, greek style, lemon, garlic, oregano, served with garlic mashed potatoes and sauteed seasonal fresh vegetables and jalapeno jelly

Grilled chicken breast sauteed in garlic, shallots, mushrooms and marsala wine, over a bed of linguine and topped with fresh parmesan cheese and parsley

Baked chicken breast topped with feta cheese, pine nuts and fresh herbs accompanied with garlic mashed potatoes and sauteed fresh seasonal vegatables

Juicy oven roasted half chicken basted with garlic, fresh herbs, and lemon accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables

Layers of our specially prepared, beef and sweet sausage, layered with ricotta, mozzarella, parmesan, and marinara, served with a baby green salad

Six jumbo prawns covered with our own famous family sauce, baked with a trio of imported cheeses, served with spaghetti pasta covered with marinara sauce, topped with fresh parmesan cheese

Baked salmon topped with our unique wine cream sauce with artichoke hearts, sun-dried tomatoes, and shallots accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables

Baked salmon florentine style with fresh spinach, mushrooms, and shallots in a wine cream sauce accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables

Prawns flambe'ed with ouzo an tossed with feta cheese, fresh tomatoes and lemon, accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables

Over 22 oz. hand cut, char grilled usda choice angus, served with our mushroom ragu, with roasted garlic mashed potatoes and sauteed seasonal fresh vegetables

Grilled center cut pork loin chop, in a mango chutney peppercorn sauce, served with garlic mashed potatoes and sauteed fresh seasonal vegetables

Layers of grilled eggplant baked with, ricotta, imported cheeses, marinara, served with a side of our mixed baby green salad

A special sicilian style meatball and spicy italian sausage, in our famous meatball sauce, served over spaghetti pasta. topped with fresh parmesan cheese and basil

Filet mignon kabob, marinated and char grilled, rice pilaf, seasonal vegetables and glazed with our own mango sauce

Baked salmon florentine style with fresh spinach, mushrooms, shallots, in a white wine cream sauce, accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables

Perciatelli pasta layered with a greek bolognese, oven baked with a bechamel white sauce, served with a mixed baby green salad

Penne pasta with fresh tomatoes, jalapenos, cilantro, and garlic tossed in, then topped with feta cheese

Fresh tomatoes, sweet basil, fresh garlic, olive oil and feta cheese

Creamy blend of fine imported cheeses gorgonzola, feta, mozzarella, and parmesan topped with fresh tomatoes and cilantro

Scallops, shrimp, calamari, with fresh basil in our famous marinara sauce, topped with fresh parmesan

Served in our famous pesto white wine cream sauce, with quartered white mushrooms

Shrimp, scallops, calamari, and sun-dried tomatoes, with spinach, artichoke hearts, fresh basil, on a bed of linguini and topped with white wine cream sauce

Shrimp, and scallops, sauteed with fresh jalapenos, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and parmesan cheese

Cajun tasso ham with artichoke hearts, shallots, in a spicy cream sauce

Sweet sausage, sun-dried tomatoes, shallots, and tricolored bell peppers, sauteed in herbs and spices

Grilled chicken breast in a smoked tomato cream sauce, with grilled red onions, red bell pepper and topped with fresh cilantro

A blend of cheeses, with meatball and parmesan with our signature sauce

With smoked gouda cheese, red onions, and cilantro

Fresh tomatoes, basil and garlic

Topped with mixed baby green salad

Kalamata olives, and feta cheese

Onions, mushrooms, and tri colored bell peppers

Roasted red peppers, and our spicy cheeses

Artichokes hearts, sun-dried tomatoes, and feta cheese

Seasoned with the freshest of herbs and spices, sliced and served on a generous portion of marinara sauce, and two cheeses

Kalamata olives, feta cheese, artichoke hearts, sun-dried tomatoes, and toasted pine nuts

With the perfect blend of cheeses

With artichoke hearts, tomato, spinach, mozzarella cheese and feta cheese