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Thin slices of beef with arugula, capers and shaved Parmesan cheese.
Steamed clams and mussels in garlic white wine broth or tomato sauce.
Thin slices of fresh tuna with capers, red onions and arugula salad.
Toasted bread with mozzarella and prosciutto.
Fresh mozzarella, local tomatoes and basil.
Fried fresh calamari and shrimp.
Grilled prawns in olive oil and lime juice.
Grilled seasonal vegetables, fresh mozzarella, prosciutto, soppressata, mortadella, and olives.
Grilled bread with melted fontina cheese, sauteed mushrooms, chopped tomatoes, basil and olive oil.
Call restaurant for daily selection.
Arugula, roasted beets, radicchhio and goat cheese, in lemon herb infused olive oil.
Hearts of baby romaine lettuce, Italian Parmesan and Tuscan bread croutons, in our traditional dressing.
Organic mixed greens, Gorgonzola cheese, pears and hazelnuts, garlic, in a balsamic vinaigrette.
Chopped romaine lettuce, cured meats, garbanzo beans and pepperoncini in a Italian balsamic dressing.
Mozzarella, tomato sauce and basil.
Grilled prawns with pesto.
Tomatoes and anchovies (no cheese).
Imported smoked salmon.
Italian sausage and mushrooms.
Mushroom, egg, prosciutto and artichoke hearts and olives.
Grilled chicken breast.
Thinly sliced Parma ham.
Mozzarella, Parmigiano, Gorgonzola, feta cheese and truffle oil.
Vegetariano or salcicce.
Angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil in light tomato sauce.
Linguine pasta with manila clams in white wine garlic sauce.
Fettuccine with shrimp, peas and scallions in a chardonnay saffron sauce.
Shell pasta with broccoli, spicy Italian sausage, garlic and olive oil.
Cheese tortellini with prosciutto and peas in a cream sauce.
Eggplant with mozzarella and Parmigiana.
In spicy tomato sauce.
Fusilli pasta with chicken breast in basil tomato sauce.
Spaghetti with pancetta, egg, Parmesan cheese, scallions and truffle oil.
Ribbon pasta with short rib ragu.
Bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce.
Fresh fettuccine pasta with chicken and broccoli.
Sauteed onions, pancetta and Gino's meatballs.
Capers, black olives, anchovies and tomato sauce.
Linguine pasta with chicken in pesto sauce.
Spaghetti and meatballs in marinara sauce.
Fresh fettuccine pasta with meat sauce.
With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce.
Smoked mozzarella, sun-dried tomatoes, mushroom and prosciutto.
Housemade meat lasagna.
Butter and sage.
Housemade ricotta gnocchi with sausage, asparagus, in Gorgonzola cream sauce.
Housemade gnocchi with pesto sauce.
Housemade gnocchi with meatsauce.
Housemade gnocchi with tomato sauce.
Half free range chicken with potatoes and vegetables.
Fresh local Petrale with lemon caper sauce served with roasted potatoes and vegetables.
Breaded chicken breast in tomato sauce and Parmigiana.
Grilled swordfish with roasted vegetables and potatoes.
8 oz. grilled ribeye steak with roasted potatoes and vegetables.
Grilled spicy Italian sausage, roasted bell pepper sauce and served over polenta.
Grilled salmon with roasted vegetables and potatoes.
Grilled pork chop with Gorgonzola sauce, polenta and roasted vegetables.
Chicken breast with sauteed mushrooms and Marsala sauce, polenta and vegetables.
Lamb shank braised in apple cider and served with polenta.
Menu for Taverna Pellegrini provided by Allmenus.com
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