Table 24

Napa cabbage, radicchio, roasted peppers, pears, cucumber, radish, almonds, cotija cheese and a cumin-lime vinaigrette

Romaine, cornbread croutons, caesar dressing

Pecan encrusted goat cheese, cherry tomato, cucumber, onion & balsamic vinaigrette

Radicchio, frisee, arugula, yellow and red peppers, snap peas, thai basil, cilantro, lemongrass-ginger vinaigrette and a spicy peanut sauce

Point reyes blue cheese dressing, bacon and diced tomatoes

Classic style with avocado, blue cheese, bacon, and house-made vinaigrette. Add grilled chicken to any salad $4.00

House-cut fries, cheddar, bacon and chives

Black sea salt, truffle oil and house made crostini

Chipotle ketchup, honey mustard

Cilantro-lime aioli, tangy slaw

Shredded cheddar, house-made BBQ sauce, napa cabbage

Tangy slaw, house-made BBQ sauce

Blue cheese sauce

Add chicken $3.00, bacon $2.00, honey ham $2.00, broccolini $2.00, jalapeno $1.00

Grilled angus beef. Choice of cheddar, swiss, or gouda $1.50 additional toppings mushrooms and grilled onions $1.00 each bacon, point reyes bleu cheese or avocado $2.00 each

With apples, feta, walnuts and dill on toasted ciabatta

Honey ham, cheddar cheese and sliced tomato on toasted pan de mie

Burrata mozzarella, pesto, tomatoes and balsamic reduction

Bacon, avocado, lemon-tossed arugula and gouda on focaccia

On a soft bun with house-made BBQ sauce and tangy slaw

Classic cheese pizza with fresh basil

Broccolini, tomato sauce, mozzarella and parmesan

BBQ sauce, grilled chicken, mozzarella, cheddar, red onion and cilantro

White pizza with roasted garlic, fennel and lemon tossed arugula

Mac and cheese, tangy cole slaw

Simply grilled with seasonal veggies

Grilled flatiron steak served with house-cut french fries and house-made steak sauce

Pico de gallo, chipotle aioli, red beans and rice

An old family recipe on pappardelle with sausage and crimini mushrooms

With mashed potatoes, baby carrots and demi-glace

With brussels sprouts, apples, sage and brown butter