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  • Far Western Tavern

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Far Western Tavern

(805) 937-2211

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  • 300 East Clark Avenue, Orcutt, CA 93455
  • No cuisines specified

  • Grubhub.com
  • Far Western Tavern

  • (805) 937-2211

    We make ordering easy.

  • Menu
  • Brunch - Starters
    • Tumbleweed Shrimp $13.00

      Crispy pastry threads, lemon aioli.

    • Sweetbreads $13.00

      Oak grilled, butterflied, salsa.

    • Prosciutto Wrapped Jalapeños $13.00

      Cream cheese, cilantro, salsa verde.

    • Steak Skewers $13.00

      Oak grilled steak tips, grilled garlic bread, chimichurri, salsa.

    • Farmers Market Soup $7.00

      Chefs whim.

  • Brunch - 2 Eggs And...
    • Nueske's Applewood Smoked Bacon $13.00

    • Oak Grilled Cattaneo Bros Linguica $14.00

    • Oak Grilled Nueske's Applewood Ham $15.00

  • Brunch - Entrées
    • Bulls Eye Steak + Eggs $38.00

      14 Ounces oak grilled signature boneless ribeye, ranch fried potatoes.

    • Spanish Omelette $15.00

      Nueske's ham, Tillamook cheese, ortega chili, onion, fried potatoes ranch.

    • Cowboy Steak + Eggs $27.00

      8 Ounces center cut top sirloin ranch fried potatoes.

    • Buttermilk Polenta Pancakes $9.00

      Blueberry maple syrup.

    • Tri-Tip + Eggs $18.00

      8 Ounces oak grilled, ranch fried potatoes.

    • FWT Eggs Benedict $29.00

      8 Ounces oak grilled prime grade top sirloin, grilled polenta, poached eggs, bearnaise.

    • Chicken Fried Steak + Eggs $20.00

      Bacon gravy, ranch fried potatoes.

    • Mascarpone + Cream Cheese Stuffed French Toast $10.00

      Seasonal fruit compote.

    • Cowboy Steak Hash Chili Relleno $16.00

      Egg to order, beef bacon linguica hash, guajillo sauce, queso fresco, ranch fried potatoes.

  • Dinner - Appetizers
    • Mac 'n Cheese Relleno $13.00

      Roasted pasilla, three cheeses, guajillo sauce.

    • Tumbleweed Shrimp $13.00

      Crispy pastry threads, lemon aioli.

    • Prosciutto Wrapped Jalapeños $13.00

      Cream cheese, cilantro, salsa verde.

    • FWT Bay Shrimp Cocktail $6.00

      Persian cucumber, purple cabbage, cocktail sauce.

    • Artichoke Dip $13.00

    • Sweetbreads $13.00

      Oak grilled, butterflied, salsa.

    • Steak Skewers $13.00

      Oak grilled steak tips, grilled garlic bread, salsa, and chimichurri sauce.

    • Grilled Linguica $13.00

      Red oak grilled cattaneo bros sausage.

    • Ravioli Platter $18.00

      Family style beef spinach ravioli, bolognese, since 1958!

  • Dinner - 1958 Classics
    • Bulls Eye (14 oz.) $44.00

      Signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling.

    • Oak Grilled Rack of Lamb $40.00

      Full rack, red oak grilled.

    • New York (13 oz.) $41.00

      Oak grilled - heartier texture + flavor.

    • Double Cut Duroc Pork Chop $34.00

      14 Ounces chop, pendleton whiskey, apple chutney.

    • Jidori Farms Half Chicken $25.00

      Bone-in, butter + white wine baste.

    • Cowboy Sirloin $31.00

      Prime grade center cut top sirloin.

    • Baby Back Ribs $30.00

      Caramelized, citrus sherry wine glaze.

    • Filet Mignon $39.00

      Center cut tenderloin.

  • Dinner - Salads, Soup + Sandwiches
    • House Salad $5.00

      Arugula, iceberg blend, herb crouton.

    • Farmers Market Soup $7.00

      Chef's whim.

    • Baby Iceberg Wedge $12.00

      Bacon, Blue cheese crumbles, red bleu cheese dressing.

    • Steak Sandwich $16.00

      Tenderized top, oak grilled and grilled garlic bread.

    • Caesar Salad $5.00

      Romaine, Parmesan, herb crouton, classic or oak grilled.

    • Farmer Burger $15.00

      Half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce.

    • Babe Farms Cali-Cabbage Wedge $11.00

      Red oak grilled cone cabbage, Parmesan, herb crouton, crispy prosciutto, caesar dressing.

  • Dinner - 2012 Contemporary
    • Pinot Filet $40.00

      Oak grilled center cut, grilled polenta, pinot noir reduction, fried onions.

    • Oak Grilled Tri-Tip (6 oz.) $26.00

      Corn and pinquito bean salsa, grilled polenta, shishito peppers, salsa verde.

    • Portobello Mushroom $27.00

      Red oak grilled vegetables, grilled polenta.

  • Dinner - Make Contempory Tavern Style
    • Make Contempory Tavern Style $10.00

      Add our bay shrimp cocktail and soup or house salad.

  • Brunch - Salads + Sandwiches
    • House Salad $5.00

      Arugula, iceberg lettuce, herb crouton.

    • Farmers Burger $16.00

      Half pound beef burger, brioche bun, lettuce, tomato, pickle, red onion, Cheddar cheese, house burger sauce.

    • Caesar Salad $11.00

      Romaine, Parmesan, herb crouton, classic or oak grilled.

    • Steak Sandwich $16.00

      Tenderized top, grilled garlic bread, our original recipe since opening in 1958!

    • Roasted Beet & Tangerine Salad $14.00

      Arugula, Feta cheese, candied walnuts, tarragon vinaigrette.

    • Chili Bird Sandwich $12.00

      Boneless oak grilled garlic bread, ortega Chile, Jack cheese.

    • Baby Iceberg Wedge $12.00

      Bacon, Blue cheese crumbles, red Blue cheese dressing.

    • B.L.A.T. $11.00

      Applewood smoked bacon, lettuce, tomato, avocado, lemon aioli.

  • Brunch - Sides
    • Seasonal Muffin + Buttermilk Biscuit Box $5.00

    • Nueske's Applewood Smoked Bacon $7.00

    • Eggs (2) $4.00

    • Oak Grilled Cattaneo Bros Linguica $10.00

    • Ranch Fried Potatoes $4.00

    • Oak Grilled Nueske's Applewood Ham $10.00

    • Pinquito Beans $4.00

    • Grilled Seasonal Vegetables $8.00

    • Grilled Polenta $8.00

    • Biscuits + Bacon Gravy $8.00

    • Toast $2.00

    • FWT French Fries $5.00

  • Appetizers + Soup + Salads
    • Farmers Market Soup $7.00

      Chef's whim.

    • House Salad $5.00

      Arugula, iceberg blend, herb crouton.

    • Caesar Salad $11.00

      Romaine, Parmesan, herb crouton, classic or oak grilled oak.

    • Cowboy Cobb $15.00

      Chopped romaine, grilled chicken, bacon, pinquito beans, tomato, Blue cheese, egg, avocado, house vinaigrette.

    • Babe Farms Cali-Cabbage Wedge $11.00

      Oak grilled cone cabbage, Parmesan, herb crouton, crispy prosciutto, caesar dressing.

    • Baby Iceberg Wedge $12.00

      Bacon and Blue cheese crumbles, red Blue cheese dressing.

    • Steak Skewers $13.00

      Oak grilled steak tips, grilled garlic bread, salsa, chimichurri.

  • Fwt Burgers + Sandwiches
    • Steak Sandwich $15.00

      Tenderized top, oak grilled, on grilled garlic bread, our original recipe since opening in 1958.

    • French Dip $15.00

      Sliced oak grilled prime top sirloin, grilled onions, Swiss, au jus.

    • Oak Grilled Portobello Sandwich $12.00

      Portobello, babe farms romaine, caramelized onions, tomato.

    • Farmer Burger $16.00

      Half pound beef, oak grilled, Cheddar cheese, lettuce, tomato, pickle, red onion, house burger sauce, brioche bun.

    • Chili Bird Sandwich $12.00

      Boneless oak grilled chicken breast, grilled garlic bread, ortega chili, Jack cheese.

    • Artichoke Dip $13.00

    • Linguica Sandwich $13.00

      Cattaneo Bros sausage, oak grilled, on grilled garlic bread.

    • B.L.A.T. $11.00

      Applewood smoked bacon, lettuce, tomato, avocado, lemon aioli

  • Fwt Steaks
    • Cowboy $25.00

      8 Ounces prime grade center cut top sirloin.

    • Tri Tip $17.00

      8 Ounces oak grilled tri tip.

    • Bulls Eye (14 oz.) $36.00

      Signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling.

Menu for Far Western Tavern provided by Allmenus.com

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